Verona: Pasta Cooking Class with Wine Tasting

Authentic Pasta Making and Wine Tasting in the Verona Countryside

This Verona: Pasta Cooking Class with Wine Tasting offers a chance to learn traditional Italian pasta skills in a beautiful rural setting. Over 3.5 hours, participants make fresh fettuccine and ravioli with guidance from an expert chef, all while enjoying three glasses of organic wine produced right at the nearby Corte San Mattia. The experience combines culinary skill-building, scenic views, and local wine tasting, creating a well-rounded taste of Veronese life.

Set in the stunning countryside of Veneto, this class is ideal for those who appreciate authentic Italian cuisine paired with the serenity of rural landscapes. While the focus is on making pasta, the experience also includes a guided walk through the farm’s grounds and a lunch featuring the dishes cooked during the class. The atmosphere remains intimate, with small groups limited to 10 participants, which ensures personalized attention.

Though not suitable for pregnant women or people with gluten intolerance, this tour offers a genuine connection to Italy’s culinary traditions, emphasizing local ingredients and organic wines. It’s especially appealing for food lovers eager to master pasta techniques and savor farm-to-table flavors in an authentic setting.

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Key Points

• Hands-on pasta class focusing on fettuccine and ravioli with expert guidance
• Three glasses of organic wine, including sparkling wine, Valpolicella, and Valpolicella Superiore
• Scenic walk through the Verona countryside and farm grounds
• Lunch featuring your own pasta and ravioli paired with wine
• Location at Corte San Mattia, producing organic wine, olive oil, cheese, honey, and produce
• Small group size (up to 10 people) for a personalized experience

Starting at Corte San Mattia in Verona’s Countryside

The experience begins at Corte San Mattia, an agriturismo located just outside Verona. The venue is renowned for its organic wine production and farm products, creating an authentic backdrop for the cooking class. This setting not only provides picturesque views but also connects participants directly to the farm’s philosophy of organic farming.

The meeting point is conveniently at the farm’s reception, at Via Santa Giuliana 2A. From here, the tour seamlessly combines the guided walk through the farm with the culinary activities, making it a smooth and engaging start for all participants.

Scenic Walk Through Verona’s Countryside and Farm Grounds

Before heading into the kitchen, the tour features a guided walk through the verdant farm grounds surrounding Corte San Mattia. During this approximately 1.5-hour walk, the guide explains the story and principles behind the farm’s organic practices.

This stroll offers stunning views of the countryside, with the chance to see the vineyards, olive groves, and vegetable patches that supply most of the ingredients used in the cooking class. It provides a valuable insight into the farm’s sustainable approach, which emphasizes local, organic produce.

Learning Traditional Pasta and Ravioli Techniques

Inside the kitchen at Corte San Mattia, the focus is on teaching participants the art of making fresh pasta. An experienced guide leads the group through the process of preparing fettuccine and ravioli, using ingredients mostly sourced from the farm itself.

Participants enjoy step-by-step instructions, ensuring even beginners can follow along comfortably. The process is relaxed and interactive, making it an ideal environment for those wanting to expand their culinary skills and learn authentic Italian methods.

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Sampling Organic Wines During the Cooking Class

Throughout the session, three glasses of organic wine are served to complement the dishes being prepared. The selection begins with a crisp sparkling wine to awaken the palate, followed by Valpolicella as the pasta and ravioli take shape, and concludes with Valpolicella Superiore, paired with the final meal.

The wines are produced at the same estate, which allows for a delicious farm-to-glass experience. The wine tastings are integrated naturally into the class, enhancing the flavors of the dishes and providing an educational element about the region’s wine-making traditions.

Enjoying the Meal of Your Homemade Pasta and Ravioli

Once the pasta and ravioli are ready, everyone gathers to sit down for lunch. The dishes are served fresh from the kitchen, highlighting the skills acquired during the class. The meal includes the pasta and ravioli you have crafted, paired perfectly with the wines enjoyed earlier.

This lunch is a highlight, offering a chance to savor your own handiwork while soaking in the beautiful farm views. The relaxed setting fosters conviviality, making it a memorable and satisfying end to the session.

The Venue of Corte San Mattia and Its Farm Products

Corte San Mattia is more than just a classroom; it embodies the spirit of organic farming and local tradition. The farm produces a variety of organic wine, EVO olive oil, goat cheese, honey, eggs, fruits, and vegetables, most of which feature in the cooking class.

This connection to genuine farm-to-table ingredients adds richness to the experience, letting participants see and taste the authenticity of Veronese produce. The location’s stunning rural setting complements the culinary focus, making the entire experience feel authentic and special.

Logistics: Meeting Point, Group Size, and Flexibility

The tour departs from the reception of Corte San Mattia, located at Via Santa Giuliana 2A. It is designed as a small group experience, limited to 10 participants, which ensures personalized attention and a warm atmosphere.

Booking is flexible thanks to a “Reserve now & pay later” option, allowing for easy planning. Free cancellation is available up to 24 hours in advance, providing peace of mind for spontaneous plans.

Suitability and Important Considerations

This cooking class is not suitable for pregnant women or those with gluten intolerance, as the dishes involve gluten-rich pasta. Participants should report any allergies or special needs in advance to ensure a smooth experience.

The activity is conducted in English, making it accessible to international visitors. It is an ideal choice for foodies seeking an authentic, hands-on pasta-making experience paired with local wines in a picturesque setting.

Comparing This Experience to Similar Tours in Verona

While there are various pasta and cooking classes available in Verona, this tour’s unique feature is the combination of culinary instruction with a farm walk and organic wine tasting.

Other options may include pasta-making with tiramisu or risotto, or classes in private homes, but this experience’s focus on farm ingredients and scenic setting offers a distinctive appeal. Its small group size and genuine farm environment create an intimate and authentic atmosphere.

Final Thoughts on the Verona Pasta Cooking and Wine Tasting Tour

This 3.5-hour experience delivers genuine culinary skills, local wines, and scenic farm views in a relaxed setting. The combination of hands-on pasta making, organic wine sampling, and farm tours makes it a well-rounded choice for food lovers and those wanting to learn traditional Italian cooking.

The small group size fosters a personal environment where questions are welcomed, and everyone gets involved. The delicious meal of your own pasta, paired with fantastic wines, makes it a rewarding activity that combines learning, tasting, and enjoying the countryside.

While it’s not suited for everyone (pregnant women or gluten-intolerant guests should consider alternatives), those who can partake will find this tour offers a taste of Veronese hospitality and authentic, farm-fresh flavors.

Frequently Asked Questions

Is this tour suitable for children?
The tour is designed for adults, and the focus on wine tasting and pasta making may not be ideal for young children.

Can I participate if I have food allergies?
Participants should report any food allergies or special needs in advance; the ingredients come mainly from the farm, but confirmation is recommended.

What is included in the price?
The price covers the pasta-making lesson, three glasses of organic wine, a farm walk, and the lunch of your prepared dishes.

Is alcohol served to minors?
No, wine tastings are reserved for people of legal age, and minors under 18 are not served alcohol.

How long does the farm walk last?
The walk through the farm is approximately 1.5 hours, providing insights into organic farming and local production.

Can I cancel the booking?
Yes, cancellations are free if made up to 24 hours before the scheduled start.

Is transportation provided?
No, the tour starts directly at Corte San Mattia; transportation arrangements should be made separately.

Is this experience available in other languages?
The activity is conducted in English only, as per the provided information.

You can check availability for your dates here: More Great Tours Nearby