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Explore Cisternino on an 3-hour e-bike tour visiting a winery, an oil mill, and enjoying local food and wine in Italy’s beautiful Apulia region.

This 3-hour e-bike tour in Cisternino, Apulia, Italy, offers an engaging way to experience the region’s culinary and cultural highlights. Starting from the picturesque village, you pedal along the scenic Itria Valley, exploring narrow streets, local farms, and traditional production sites. The tour emphasizes visits to a local winery and an olive oil mill, with the chance to see how grapes become wine and olives transform into extra virgin olive oil.
The tour is perfect for those who prefer a relaxed pace while enjoying meaningful stops and beautiful landscapes. With a small group capped at 8 participants, the experience feels intimate and personalized. The electric bikes make cycling effortless, even in the warm Apulian climate, allowing more focus on the sights and flavors rather than physical exertion.
While the tour offers a comprehensive taste of the local wine and olive oil production, it also includes a delicious Apulian aperitif with three glasses of Locorotondo wine and Friselle drizzled with extra virgin olive oil. This makes it a well-rounded experience for food lovers and culture enthusiasts alike.
You can check availability for your dates here:
Planning more time in Cisternino? We've covered other experiences worth considering.

The tour begins in Cisternino, a town renowned for its romantic atmosphere and beautiful hilltop views. The narrow, winding streets invite exploration and provide plenty of opportunities for photos. As part of the experience, the guide leads you through Cisternino’s charming alleyways, highlighting its status as one of Italy’s most beautiful villages.
This scenic walk sets a relaxed tone before heading out on bikes. The village’s authentic charm makes it a delightful start, especially with local shopfronts and historic buildings framing your views.

The use of electric bikes is a major advantage, especially in the hilly terrain of the Itria Valley. They allow you to enjoy the scenery without fatigue, making the experience accessible to a range of fitness levels. The bikes are described as well-maintained and user-friendly, with accommodations for shorter and taller riders.
This setup means even newcomers to cycling can enjoy the ride, focusing on the landscape and stops rather than physical effort. The shared group ensures a relaxed, leisurely pace, with stops at key points along the way.

A highlight of the tour is the visit to a local winery, where you observe the process of wine production from grape to glass. The guide explains the steps involved in winemaking and shares insights into Locorotondo’s renowned wines.
After the tour of the facilities, guests are invited to sample three glasses of wine produced on site, with locally grown grapes. The tasting experience is complemented by local snacks and good company, creating a genuine taste of Apulian hospitality.
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Next, the group visits an olive oil mill to see how olives are pressed and transformed into extra virgin olive oil. The guide walks through each stage of the oil extraction process, providing clear explanations.
This stop emphasizes the importance of olive oil in Apulian cuisine and offers a chance to taste freshly produced EVOO. The pairing with Friselle, a traditional Apulian bread, dressed with olive oil, provides a simple but authentic snack that highlights local flavors.

Beyond the production sites, the tour includes a visit to a local farm with donkeys, cows, and other farm animals. The farm visit showcases the agricultural practices of the region and adds a fun, interactive element to the day.
The guide shares stories about local farming traditions, giving a broader sense of the rural life that sustains Cisternino’s culinary scene.

The tour culminates with an apertif featuring three glasses of local wine and Friselle soaked in extra virgin olive oil. This relaxed tasting session offers a flavorful introduction to local food and drink. The Friselle, with their crunchy texture, perfectly complement the rich olive oil and wine, offering a true taste of Apulian cuisine.
This part of the experience is both social and flavorful, perfect for sharing stories and enjoying the scenery.

The tour is designed to be family-friendly, with child-seats and adapted bikes available for children under 4 feet 11 inches tall. The group size of 8 participants ensures a personalized experience.
Reservations are flexible, with free cancellation up to 24 hours before the tour. Payment can be made later, allowing for easy planning. The tour operates in English, French, and Italian, ensuring clear communication.

Unlike many tours that only focus on wine tasting, this experience combines cultural exploration with production insights. The visits to both a winery and an oil mill provide a more comprehensive view of local agriculture.
Plus, the small group size and knowledgeable guides ensure guests feel engaged and well-informed. The use of electric bikes adds an element of ease and comfort, making it suitable for a variety of cyclists.
This tour appeals to food and wine lovers curious about Apulian traditions. It’s also ideal for those who want a relaxed cycling experience with beautiful scenery and authentic stops.
Families with children will appreciate the child-friendly equipment, and anyone interested in local farming or rural life will find plenty to enjoy. The small group setting fosters a friendly atmosphere, perfect for shared conversations and discoveries.
The Visit a winery and an oil mill in Cisternino tour stands out for its balanced mix of scenery, culture, and tasting experiences. The knowledgeable guides and well-maintained e-bikes create a smooth and informative journey.
While the tour’s focus is on wine and olive oil, the stops at farms and the village itself add richness to the experience. It’s an excellent choice for those seeking a relaxed but insightful introduction to Apulia’s food and land.
The only consideration might be that some guests wish for a longer riding segment, but the stops and tastings more than compensate for the duration. The tour offers a warm, authentic glimpse into Cisternino’s landscape and traditions.
How long is the tour?
The tour lasts for 3 hours.
What languages are available for the tour?
Guides operate in English, French, and Italian.
Can children participate?
Yes, babies and children are welcome, with child-seats and adapted bikes available.
Is the tour suitable for people with mobility issues?
The use of electric bikes makes it accessible for most, but those with mobility concerns should check specific equipment options.
What is included in the tasting?
You taste three glasses of wine from the local winery and Friselle with extra virgin olive oil.
Where does the tour start?
The tour begins in Cisternino, a hilltop village known for its beauty.
Is the tour family-friendly?
Yes, it is suitable for families, especially with child-friendly bikes and seats.
What is the group size?
Limited to 8 participants for a more personalized experience.
Are there any physical requirements?
Cycling is gentle thanks to electric bikes, suitable for most levels.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the start.
Where can I see similar experiences?
You can explore other e-bike tours around Locorotondo and Alberobello or visits to local farms through the provided links.
This Cisternino e-bike tour offers a seamless blend of culture, cuisine, and scenic cycling, making it a memorable way to immerse in Apulian traditions.
You can check availability for your dates here: