Wine & Dine group tour from Kutaisi

Key Points

• Guided tour of Baias Winery led by Baia and her sister Gvatsa, in Bagdati
• Tasting of three different wines plus Chacha in a family cellar
• Authentic Georgian lunch prepared by Baia’s mother, featuring homemade Imereian dishes
• Starting at 13:00 from Kutaisi’s central square, with a total duration of 4 hours
• Accessible and flexible booking options, including free cancellation and pay later

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Discover the Charm of Baias Winery in Bagdati

This group tour from Kutaisi introduces visitors to Baias Winery, a family-owned operation run by young female wine makers Baia and Gvatsa Abuladze. Located in the village of Obcha in Bagdati municipality, this experience offers a genuine glimpse into Georgian wine traditions. The tour is designed to be informative, friendly, and relaxed, making it suitable for those interested in local wine culture and homemade cuisine.

The tour begins at 1:00 PM from the central square of Kutaisi, making it an ideal afternoon activity. It includes a guided visit to the vineyard located just behind the family’s house, giving insight into grape growing in Georgia. Visitors will appreciate the personal touch of this small-scale, family-run winery, which produces a variety of wines such as Tsolikouri, Krakhuna, Aladasturi, Ojaleshi, and Otskhanuri Sapere, along with Chacha, a traditional Georgian spirit.

Exploring Baias’ Vineyard and Cellar

The first highlight is the brief walk to the vineyard, where Baia and Gvatsa show the grapevines growing behind their home. This sets the scene for a deeper understanding of the local wine-making process. Afterward, the group moves inside to the wine cellar, where a guided tasting reveals the distinct flavors and aromas of several wines and Chacha.

The wine tasting session lasts about 30 minutes, during which visitors sample three types of wine. Each wine reflects the different grape varieties and methods used by the family. The Chacha, a spirit often enjoyed as a digestif, adds a unique Georgian twist to the tasting experience. This part of the tour provides a hands-on look at small-batch production, emphasizing authenticity and quality.

Georgian Home-Cooked Lunch with a Personal Touch

Following the wine tasting, the group is invited to a long, communal table for a homemade Georgian lunch. Baia’s mother prepares a delicious Imereian meal, which is often characterized by its fresh, hearty flavors. The lunch lasts approximately 100 minutes, giving plenty of time to savor local homemade dishes and enjoy friendly conversation.

The meal features traditional Georgian food, prepared with love and local ingredients. The experience of sharing a meal with the family adds a warm, personal dimension that many travelers find memorable. It’s a satisfying way to conclude the visit, leaving guests with a deeper appreciation for Georgian culinary traditions.

Practical Details and Logistics

The tour is designed for convenience and accessibility. It departs at 1:00 PM from Budget Georgia, the meeting point in Kutaisi’s central area. The return is scheduled for around 5:00 PM, providing a comfortable four-hour window for the full experience.

Transportation is provided by a van, with a 50-minute drive each way. The guided tour at Baias Winery is approximately 10 minutes in the vineyard and 30 minutes for tastings, with the lunch break extending the overall duration. The tour is wheelchair accessible and guided in English, offering clear explanations throughout.

Booking options include the ability to reserve now and pay later, with free cancellation available up to 24 hours in advance. This flexibility makes it easy to plan your trip without immediate financial commitment.

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The Experience at Baias Winery: An Authentic Taste of Georgia

What sets this tour apart is its focus on family-run, small-scale wine production and homemade Georgian cuisine. Visitors get to see both the vineyard and the cellar, tasting wines that reflect local grape varieties and traditional methods. The personal stories of Baia and Gvatsa, along with the warm hospitality of Baia’s mother, create a genuine, engaging atmosphere.

The quality of the wine and the homemade lunch are frequently praised, with particular attention to the delicious Imereian dishes served during lunch. Guests often find the experience both informative and heartwarming, gaining a new appreciation for Georgia’s wine heritage and culinary richness.

Who Will Treasure This Tour Most

This experience suits wine enthusiasts, culinary lovers, and travelers seeking authentic local experiences. It appeals especially to those interested in small, family-owned wineries rather than large commercial operations. The combination of wine tasting, a traditional lunch, and a tour of a family vineyard makes it ideal for cultural explorers and anyone wanting a relaxed, personal encounter with Georgian traditions.

Because the tour is accessible and offers flexible booking options, it is also well-suited for a range of travelers, including those with limited mobility or flexible schedules. It’s a great choice for a mid-afternoon activity that combines learning, tasting, and enjoying good food.

Final Thoughts on the Kutaisi Wine & Dine Tour

This 4-hour group tour offers a genuine peek into Georgian wine culture, led by passionate young women in a welcoming family setting. The guided vineyard walk, wine tasting, and homemade Georgian meal provide a well-rounded, immersive experience that emphasizes authenticity and hospitality.

While the tour’s duration is relatively short, it delivers high-quality wine, delicious food, and personal stories that make for a memorable outing. The flexible booking options and accessibility further enhance its appeal, particularly for those looking for a relaxed yet enriching activity during their stay in Kutaisi.

Overall, this tour stands out for its focus on family tradition, local flavors, and warm Georgia hospitality—a perfect introduction for anyone wanting to connect with the country’s wine and culinary culture in a friendly, intimate setting.

Frequently Asked Questions

Is the tour suitable for non-drinkers?
Yes, non-drinkers can enjoy the vineyard visit and lunch, though wine tasting is part of the experience.

How long does the entire tour last?
The tour lasts approximately 4 hours, starting at 1:00 PM from Kutaisi and returning around 5:00 PM.

Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible, with the visit at Baias Winery accommodating mobility needs.

Can I cancel or change my reservation?
Yes, free cancellation is available up to 24 hours in advance, and you can reserve now and pay later for flexibility.

You can check availability for your dates here: More Great Tours Nearby