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Experience organic wines near Pompeii with a guided vineyard tour, tasting four wines, local olive oil, and a traditional Italian lunch in a volcanic setting.

The Winery Tour with Organic Wine Tasting & Lunch near Pompeii offers a unique glimpse into sustainable viticulture just outside the historic ruins of Pompeii. This 2-hour experience takes place in a beautiful location close to Vesuvius, where the volcanic soil contributes to the distinct character of the wines. The tour starts at Sorrentino Vesuvio Vite Vulcaniche and features a guided visit to both vineyards and cellars, making it ideal for those interested in organic farming practices and local gastronomy.
What makes this tour stand out is its focus on organic wines and traditional techniques. You’ll enjoy tasting 4 carefully selected organic wines that highlight the region’s terroir, paired with a delicious traditional lunch and a high-quality extra virgin olive oil. The experience’s intimate size and knowledgeable guides make it a perfect choice for wine lovers seeking authenticity, though weather conditions may affect the vineyard walk.
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The tour begins with a walk through the scenic vineyards where organic cultivation practices are explained by the guide. You’ll learn how the volcanic soil of Vesuvius influences grape growth and flavor profiles. The 30-minute guided walk offers great photo opportunities and insights into sustainable farming methods in this unique landscape.
The vines are carefully tended to ensure organic standards, emphasizing tradition and environmental responsibility. If weather conditions are poor, the outdoor vineyard visit might be shortened or skipped, but the rest of the experience remains engaging and informative.

Following the walk, the group moves into the winery’s cellars for a 30-minute guided tour. Here, visitors see the traditional winemaking process and learn how organic methods are applied at every stage. The cellars showcase the storage and aging practices that preserve the wines’ quality and authenticity.
This part of the experience highlights the connection between volcanic terroir and wine flavor, giving visitors a deeper appreciation of what makes these wines special. The guide’s explanations are clear and accessible, making it easy to grasp the unique characteristics of each wine.
The wine tasting is a central feature, where four organic wines are carefully selected to showcase the region’s diversity. Each wine reflects the purity and expression of the volcanic terroir. The tasting is accompanied by a high-quality extra virgin olive oil produced locally using traditional methods.
This is a great opportunity to compare different styles and grape varieties, with the guide explaining what makes each wine distinctive. The wines include a sparkling wine (not prosecco), which is a personal favorite among visitors, appreciated for its freshness and bubbles.
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After the tasting, guests enjoy a delicious traditional lunch featuring high-quality foods. The menu includes crispy bruschetta topped with fresh tomatoes, local cured meats, organic vegetables, DOP Provolone cheese, and homemade casatiello bread. The lunch offers a satisfying taste of local flavors in a beautiful setting with views of Mount Vesuvius.
For the main course, a plate of pasta with fresh tomato sauce is served, complementing the wines and enhancing the overall experience. To finish, a homemade dessert provides a sweet ending to this flavorful journey. Children are welcome to enjoy the food, with soda or fruit juice instead of wine.

The extra virgin olive oil tasting highlights the local artisanal production. This high-quality EVO is produced using traditional methods and pairs seamlessly with the foods served during lunch. The guide shares insights about olive oil production in the region, adding depth to the tasting experience.
This part of the tour emphasizes the culinary richness of Campania and its local ingredients, making the experience as much about gastronomy as it is about wine.

The tour departs from Sorrentino Vesuvio Vite Vulcaniche, a convenient meeting point for visitors staying in or around Pompeii. The entire experience is wheelchair accessible, making it suitable for guests with mobility needs. It is advisable to wear comfortable shoes and clothes, especially if the weather is favorable for the vineyard walk.
In case of rain or adverse weather, the outdoor vineyard walk may be not included, but the rest of the tour remains intact, ensuring a memorable experience regardless of weather conditions.

Visitors can reserve the tour with flexibility—book now and pay later—with the possibility of full cancellation up to 24 hours in advance. This makes it easy to plan around travel arrangements or uncertain weather. The 2-hour duration allows for a relaxed pace, with plenty of time to enjoy the tastings, lunch, and learn from expert guides speaking Italian and English.

This experience emphasizes organic and sustainable practices, offering an authentic look at volcanic terroir-driven wines. The focus on traditional methods and local ingredients makes it appealing for those seeking genuine regional flavors. The intimate size, friendly guides, and beautiful setting make it more than just a tasting—it’s a culinary journey in a stunning volcanic landscape.
The reviews mention the friendly guide Umberto, and highlight the delicious food, quality wines, and stunning views. The experience is praised as both fun and educational, with guests appreciating how the team goes above and beyond to ensure a great visit.
This tour is ideal for wine enthusiasts, food lovers, and those curious about organic farming near Pompeii. Its short duration makes it a good addition to a day of sightseeing or exploring the region. The beautiful location with views of Mount Vesuvius and the focus on organic and traditional practices make it a memorable part of any trip to Campania.
For families, the kid-friendly menu and accessible facilities are added advantages. However, travelers should be prepared for weather-dependent outdoor activities and wear comfortable shoes suitable for walking on vineyard terrain.
The Winery Tour with Organic Wine Tasting & Lunch offers a well-rounded taste of Campania’s local viticulture and cuisine in a stunning volcanic setting. Its small-group format ensures personalized attention and plenty of opportunity to ask questions and sample wines. Its high ratings and positive reviews reflect its authenticity and quality.
This tour provides a delicious, educational, and scenic experience that highlights the region’s sustainable practices and culinary heritage. It’s a solid choice for anyone interested in organic wines, local foods, and authentic Italian hospitality near Pompeii.
How long does the tour last?
The entire experience lasts about 2 hours, including vineyard walk, cellar visit, tastings, and lunch.
Is the tour suitable for children?
Yes, children can participate in the food tasting, with soda or fruit juice instead of wine.
What should I wear?
Comfortable shoes and clothes are recommended, especially if you plan to walk through the vineyards outdoors.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible to fit your travel plans.
Is the tour accessible for people with mobility issues?
Yes, the tour is wheelchair accessible where possible, but outdoor vineyard walk conditions should be considered.
What makes this tour special?
Its focus on organic wines, traditional methods, and local ingredients combined with the stunning volcanic scenery and friendly guides creates a memorable experience.