The cheeses and goats of the Roero. - Interacting with goats in a risk-free environment

The cheeses and goats of the Roero.

Experience the charm of Piedmont with a 2-hour tour of the Roero hills, including goat milking, cheese making, and tasting local products in Italy.

Key Points

The cheeses and goats of the Roero. - Key Points

  • Authentic rural experience in the unspoiled Roero hills of Piedmont, Italy
  • Hands-on activities include milking goats and making cheese with expert guidance
  • Tasting of km0 products features artisanal goat and cow cheeses, plus local wines
  • Guided by knowledgeable hosts who share insights into local agriculture and traditions
  • Accessible for most visitors willing to walk in nature with comfortable shoes
You can check availability for your dates here:

Discover the Roero Hills’ Natural Beauty and Farming Lifestyle

The cheeses and goats of the Roero. - Discover the Roero Hills’ Natural Beauty and Farming Lifestyle

The tour showcases the peaceful landscape of the Roero hills, offering a genuine look at rural life in Piedmont. It begins with a gentle walk through woods where free-range goats graze, providing an authentic farm atmosphere. This setting is perfect for those seeking a tranquil escape into nature, away from busier tourist spots.

While the experience is primarily outdoor, it’s important to note that participants need to be self-driven and independent since transportation is not included. The meeting point in the town square is easy to find, and the entire activity lasts around 2 hours.

Interacting with goats in a risk-free environment

The cheeses and goats of the Roero. - Interacting with goats in a risk-free environment

A highlight of this tour is getting close to the goats and witnessing how they are raised with care. Visitors can milk the goats themselves, experiencing firsthand what it means to produce fresh milk for cheese-making. This activity offers a delightful opportunity to engage directly with farm animals in a safe and welcoming setting.

The setting emphasizes animal well-being, with the goats living in a protected environment that values their freedom. Such direct contact helps deepen understanding of traditional farming methods and the importance of animal care.

Cheese making with Paolo in the rural kitchen

The cheeses and goats of the Roero. - Cheese making with Paolo in the rural kitchen

After collecting fresh milk, the tour moves to a charming neighboring “ciabot”, a rural structure where cheese making is demonstrated. Under the guidance of Paolo, participants learn how to turn milk into cheese, gaining practical skills and insights into local dairying traditions.

This part of the experience is interactive and educational. Visitors can observe the cheese-making process and participate in some steps, making it more than just a tasting. The rural kitchen setting adds an authentic flavor to the activity, making it both fun and informative.

Tasting artisanal cheeses and local products

While waiting for the cheese to set, the tour includes a tasting trail where artisanal goat and cow cheeses are sampled. Alongside the cheeses, visitors enjoy a selection of other typical local products and excellent regional wines.

This tasting component highlights the quality and flavors of km0 products, showcasing what makes Piedmont’s culinary scene special. It’s a relaxed moment that allows for savoring the richness of local craftsmanship and flavors, with Paolo’s expert guidance enhancing the experience.

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Meeting the pastor and experiencing local hospitality

The tour begins with a meeting in the town square, where the pastor welcomes guests and guides them to the farm. This personal greeting sets a warm tone, emphasizing the community-oriented nature of the experience.

The guide, Paolo, is praised for being generous, kind, and welcoming, which makes the tour feel more personal and engaging. His explanations about local agriculture and traditions help visitors appreciate the connection between land, animals, and food in the Roero area.

Practical details: timing, language, and accessibility

This activity runs for approximately 2 hours, making it a compact yet meaningful addition to a Piedmont itinerary. It’s conducted in Italian and English, accommodating international visitors comfortably.

Participants should wear comfortable shoes suitable for walking in outdoor settings. However, the tour is not suitable for those with mobility impairments, wheelchairs, or specific allergies like animal, lactose, or insect allergies.

Since transportation is not provided, guests need to arrange their own travel to the meeting point at coordinates 44.781036376953125, 7.9325408935546875 in the town square.

Flexibility and booking options

Visitors can reserve with confidence thanks to free cancellation up to 24 hours in advance. The booking process offers pay later options, giving flexibility in planning.

The tour’s cost covers the hands-on activities, tasting, and guidance, making it a valuable experience for those interested in local food production and rural traditions.

Why this tour stands out in Piedmont

What makes this experience unique is the combination of direct animal contact, cheese making, and tasting local products in a quiet, natural setting. The personal involvement—milking goats and making cheese—creates lasting memories and a deeper appreciation of Piedmontese rural life.

The knowledgeable hosts, especially Paolo, bring authenticity and warmth to the tour, making it more than just a tasting or walk. It appeals especially to visitors keen on interactive, educational activities that connect them to local traditions.

Suitable for specific visitors

This tour best suits those who enjoy outdoor walks, hands-on farm experiences, and regional cuisine. It’s ideal for visitors with comfortable shoes who want a genuine taste of Piedmont’s farming culture.

However, it’s important to consider that people with mobility issues or allergies may find this experience unsuitable. Since transportation isn’t included, it’s best for travelers who can independently reach the meeting point.

Final thoughts on The Cheeses and Goats of the Roero

This tour offers an authentic look at rural life in Piedmont, combining animal interaction, cheese making, and local tasting into one engaging two-hour experience. The welcoming environment and quality of products make it a worthwhile activity for curious travelers seeking a meaningful connection to the land.

While it might not suit everyone—particularly those with mobility limitations—the experience rewards those who value hands-on learning and genuine craftsmanship. It’s a perfect choice for food lovers and farm enthusiasts eager to explore the traditions behind Piedmont’s renowned cheeses and rural landscapes.

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The cheeses and goats of the Roero.



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Frequently Asked Questions

Is transportation included in this tour?
No, guests must be self-driven and reach the meeting point independently.

What should I wear for this activity?
Comfortable shoes are recommended since the experience involves walking outdoors and farm activities.

Can I participate if I have animal allergies?
No, the tour is not suitable for people with animal allergies.

How long does the tour last?
The entire experience lasts approximately 2 hours.

Is the cheese making demonstration suitable for children?
The description suggests that the activity is hands-on and educational, which can be suitable for families, but specific age recommendations are not provided.

You can check availability for your dates here:
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