Private Food and Wine Tour in the Cellar with Tastings

Explore a Historic Winery in the Heart of Abruzzo

The Private Food and Wine Tour in the Cellar with Tastings offers an intimate glimpse into Mazzarosa Winery, one of Italy’s most historic wineries, founded in 1863. For $40.12 per person, this 2-hour experience provides a relaxing yet informative way to enjoy Abruzzo’s wine tradition. The tour is designed for those interested in local wine production, culinary delights, and learning about sustainable wine-making methods, with a focus on quality and innovation.

This tour is perfect for visitors who want a personalized experience, as it is a private activity where only your group participates. The experience is accessible to most travelers and includes tastings of five wines, complemented by local food such as bruschetta, cold cuts, and cheeses. While it is a brief visit, it offers a well-rounded look at Abruzzo’s wine culture in a historic setting.

Key Points

• Private tour of Mazzarosa Winery, one of Italy’s oldest, dating back to 1863
• Includes tastings of five wines representing Abruzzo’s tradition, with a focus on sustainable quality
• Two-hour experience with a visit to the cellar and barrel cellar, featuring Europe’s largest barrel
• Food pairing with bruschetta, oil, cheeses, and cold cuts enhances the wine tasting
• Unique architecture designed by Senator Devincenzi, only second to a Sicilian winery in Italy
• Affordable price of $40.12 per person, with free cancellation

Mazzarosa Winery: A Historic Landmark in Abruzzo

Established in 1863, the Mazzarosa Winery holds a prominent place in the history of central Italy’s wine-making scene. Its distinctive architecture, designed by Senator Devincenzi, makes it a notable site, with only one other winery in Italy sharing its unique design. Inside, visitors find one of Europe’s largest barrels, with a capacity of 1,000 hectoliters—a striking feature that highlights the size and scale of this historic winery.

The winery’s location within a Nature Reserve underlines its commitment to sustainable practices, certified by SQNPI. This focus on quality and environmental responsibility is evident throughout the visit, from vineyard cultivation to wine production.

Visiting the Cellar and Barrel Room

The tour begins with a brief overview of the vineyards and olive groves, giving insight into the local agricultural landscape. Following this, visitors are led into the cellar, where they learn about the wine aging process and the techniques used to develop the flavors. The highlight is a close-up look at Europe’s second-largest barrel, which is 1000 hectoliters in size, providing a visual connection to the scale of traditional wine storage.

The cellar visit offers a behind-the-scenes look at the winery’s operations and the art of wine maturation, adding depth to the tasting experience.

Tasting Five Wines with a Focus on Tradition and Innovation

At the heart of the tour is the tasting session, where five wines are sampled. These wines exemplify Abruzzo’s wine-making heritage, with an emphasis on quality, innovation, and sustainability. The tasting is complemented by an aperitif platter featuring bruschetta, local oil, cheeses, and cold cuts, giving visitors the chance to savor regional flavors alongside the wines.

Participants find the wines diverse and well-crafted, appreciating the careful selection that reflects both traditional styles and modern techniques.

Food Pairings: Local Flavors in Every Sip

The food offerings on this tour include bruschetta paired with oil from the winery, alongside cheeses and cold cuts typical of Abruzzo. These pairings not only enhance the wine tasting but also deepen understanding of the regional culinary culture. The simple yet flavorful accompaniments are praised for their quality and authenticity.

This food component ensures that the experience extends beyond just tasting wine and immerses visitors in local gastronomic traditions.

Logistics: Meeting Point and Group Size

The tour departs from Via Nazionale, 6, Roseto degli Abruzzi, with the start point clearly specified for convenience. It is a private tour, which means only your group participates, providing a personalized and flexible experience. The activity is suitable for most travelers, with easy access near public transportation.

Booking in advance is recommended, as the tour is most often booked about 26 days ahead. The mobile ticket makes it simple to manage the reservation.

The Guide: Knowledge and Personal Approach

Based on glowing reviews, the guides—such as Sarah and Edoardo—are described as knowledgeable, friendly, and personable. They offer informative insights into the winemaking process, the history of Mazzarosa, and the region’s culinary traditions. Their enthusiasm and ability to share details clearly help create an engaging and memorable visit.

Guests appreciate the guides’ storytelling skills and the authenticity they bring to the experience, making the tour not just educational but also warm and welcoming.

Price, Duration, and Cancellation Policies

At $40.12 per person, this value-packed experience offers excellent insight into Abruzzo wines and food. The two-hour duration is ideal for those with limited time but eager to learn and taste.

The free cancellation policy allows full refunds if canceled at least 24 hours in advance, providing flexibility and peace of mind when planning your trip.

Accessibility and Booking Tips

Since the tour is designed for most travelers, it likely involves easy walking and minimal physical exertion. Most bookings are made well in advance, so securing a spot is best done at least a few weeks ahead to guarantee availability.

Note that confirmation is received upon booking, and it is recommended to double-check the meeting point details, especially given a recent review noting a discrepancy in the address.

Final Thoughts on the Mazzarosa Private Food and Wine Tour

This tour offers a rich experience for anyone interested in historic wineries, local wines, and regional cuisine. The private setting ensures a personalized, relaxed atmosphere, perfect for wine enthusiasts or those seeking an authentic taste of Abruzzo.

While the duration is brief, the focus on quality, storytelling, and regional flavors makes it a worthwhile addition to any itinerary. The affordable price combined with excellent reviews underscores its value for a cultural and culinary highlight in Abruzzo.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the tour is accessible for most travelers, including those new to wine tasting, as guides provide clear explanations.

Can I cancel the tour if my plans change?
Yes, full refunds are available if canceled at least 24 hours before the scheduled start.

What should I wear?
Comfortable clothing and shoes are recommended, especially since you’ll walk through the cellar and winery areas.

Are there any age restrictions?
The tour is suitable for most ages, but alcohol consumption is only for those of legal drinking age.

What is included in the food and wine tastings?
You will sample five wines, paired with bruschetta, oil, cheeses, and cold cuts.

Is the meeting point easy to find?
Yes, the tour starts at Via Nazionale, 6 in Roseto degli Abruzzi, though recent reviews suggest verifying the address.

How long in advance should I book?
Most bookings are made about 26 days ahead, so early reservation is recommended.

Is transportation provided?
No, the tour does not include transportation; it begins at the specified meeting point.