Barcelona Premium Paella & Sangria Class in a Stunning Lacation

The Barcelona Premium Paella & Sangria Class offers a warm, engaging way to enjoy Spain’s most iconic dishes in a beautiful setting. Priced at $100.72 per person and lasting approximately 2 hours 30 minutes, this tour stands out for its expert-led cooking sessions in a stunning rooftop venue. With a perfect 5.0 rating based on 85 reviews and a 95% recommendation rate, it’s clear that participants find this experience both enjoyable and authentic. The tour is perfect for those eager to learn the secrets of making real paella and traditional sangria, while soaking in spectacular views in Barcelona.

The tour begins at Carrer de Badajoz, 115, Sant Martí in Barcelona and concludes back at the same meeting point. The small group size of up to 25 participants ensures a cozy, interactive environment, where everyone can get involved. A mobile ticket makes it easy to access, and the experience is suitable for those who appreciate local culinary traditions and want to avoid tourist traps. Whether you’re a foodie, a first-time visitor, or simply eager to master authentic Spanish cooking, this class delivers both fun and flavor.

Key Points

• Authentic Cooking Experience: Learn how to prepare true paella and homemade sangria with a knowledgeable chef.
• Stunning Venue: Held in a beautiful rooftop space with a secret garden terrace offering lovely city views.
• Expert Guidance: The chef shares tips on buying wine and creating flavorful dishes, plus the use of a smoking Volcano for added aroma.
• Complete Cultural Lesson: Includes traditional ingredients and local knowledge about Spanish wines and culinary customs.
• Family-Friendly & Accessible: Service animals are permitted, and small groups foster a personalized experience.
• Memorable Finish: Enjoy your homemade paella on the terrace, followed by Catalan Cream dessert.

The Venue: Roots Gastro Club in Barcelona’s Sant Martí District

This stunning rooftop venue in Barcelona’s lively Sant Martí area hosts the class in a spacious, modern space. The experience begins with a cava welcoming drink, setting a celebratory tone. The secret garden terrace provides a relaxing outdoor area where participants can savor their dishes while enjoying the Mediterranean ambiance and city views.

The venue’s atmosphere contributes significantly to the overall experience—bright, well-designed, and inviting, it feels authentic and away from typical tourist spots. The location’s proximity to public transportation makes it convenient for travelers staying in different parts of Barcelona.

The Chef: Knowledgeable, Engaging, and Local

The chef leading the class is highly praised for their friendly and informative style. Multiple reviews mention Tommy and Patrick as engaging instructors who involve everyone in the process, making the class interactive and fun. Their expertise extends beyond just cooking—they share local tips on selecting Spanish wines and buying sangria in bars or restaurants.

Participants appreciate the care taken to explain each step, from preparing ingredients to cooking the paella. The chef’s warm personality and ability to keep the class lively help create a relaxed, welcoming atmosphere for all ages and skill levels.

The Paella: Authentic and Smoky with a Special Touch

The core of the experience is learning to cook a traditional seafood paella. The chef introduces the famous pan tomaquet and guides guests through chopping vegetables and preparing seafood. A unique feature of this class is the use of The Volcano, a custom-made smoking device that infuses the paella with a delicious smoky aroma, enhanced by sprigs of rosemary.

The paella made in this class is crusty, flavorful, and authentic, avoiding the overcooked, preservative-filled versions often found in tourist restaurants. The focus on quality ingredients and proper technique ensures a delicious dish that can be recreated at home.

Learning to Make Classic Sangria

Alongside the paella, the class dedicates time to making authentic sangria from scratch. Participants help chop and prepare the fruits and other ingredients, gaining practical skills in balancing flavors. The instructor shares insider tips on choosing wines and creating a perfect pitcher to impress friends back home.

This pairing of food and drink provides a comprehensive insight into Spanish culinary traditions. Guests leave with useful knowledge for selecting wines and crafting their own flavorful sangria.

The Cooking Process: From Prep to Plate

The class follows a well-paced process: starting with preparing the ingredients, then cooking the paella with the smoking Volcano, and finally serving the dishes on the terrace. Guests actively participate in chopping vegetables, stirring rice, and adding seafood, ensuring a hands-on experience.

The chef’s clear instructions and welcoming approach make the cooking process accessible and enjoyable, even for beginners. The small group setting fosters interaction and allows everyone to observe closely or join in as they prefer.

The Final Meal: Paella, Sangria, and Catalan Cream

The highlight is tasting the freshly cooked paella in the outdoor terrace, with spectacular views of Barcelona’s skyline. The flavorful, crusty rice pairs perfectly with the homemade sangria prepared earlier. To finish, the class ends with Catalan Cream, a rich dessert that adds a sweet note to the experience.

Guests consistently comment on the deliciousness of the food and the fun atmosphere. The presentation and flavor of the dishes are often highlighted as some of the best in their trip.

Practical Information: Meeting Point and Group Size

The meeting point is at Carrer de Badajoz, 115, in Barcelona’s Sant Martí district. The activity concludes at the same location, simplifying logistics. The tour is designed for up to 25 participants, ensuring an intimate environment where everyone receives attention and can ask questions.

The experience is accessible to those with service animals, and its location near public transportation makes it easy to incorporate into a Barcelona sightseeing day.

Cancellation Policy and Booking Flexibility

Participants can cancel for free up to 24 hours before the start time, offering flexibility if plans change. The tour is operated by Foodies Xp, a reputable provider known for interactive culinary experiences. The small group size and high customer ratings reflect its quality and popularity.

Authentic Paella and Sangria in a Barcelona Rooftop: Final Thoughts

This cooking class combines hands-on learning, delicious food, and spectacular views, making it one of the most appealing ways to enjoy Barcelona’s culinary traditions. The expert guidance and authentic ingredients ensure that participants leave with new skills and memorable flavors.

While the location change mentioned in some reviews might be a consideration, the quality of the experience remains consistently high, with many praising the friendly hosts, delicious dishes, and beautiful setting. This class suits food lovers, first-time visitors, or anyone wanting to bring a taste of Spain home.

Frequently Asked Questions

How long does the tour last?
The experience lasts approximately 2 hours 30 minutes.

Where does the tour start?
It begins at Carrer de Badajoz, 115 in Barcelona’s Sant Martí district.

Is the venue accessible?
Yes, the venue is near public transportation and accommodates service animals.

What is included in the price?
The price covers the cooking class, all ingredients, a cava welcome drink, and dessert.

Can I cancel the tour?
Yes, cancellation is free if made more than 24 hours in advance.

Is this suitable for children?
While specific age restrictions aren’t mentioned, the interactive, hands-on nature makes it suitable for older children and families.

What makes this experience stand out?
The stunning rooftop setting, the smoking paella technique, and the personalized guidance from knowledgeable chefs make it a unique way to explore Barcelona’s food culture.

Do I need to bring anything?
No special items are required; all materials are provided.

What if I have dietary restrictions?
The menu focuses on seafood paella and traditional ingredients; it’s best to inquire with the provider in advance for specific needs.

Is it suitable for groups?
Yes, with a maximum of 25 travelers, the experience remains intimate and engaging.

This Premium Paella & Sangria Class in Barcelona offers more than just cooking; it provides a warm, scenic environment to connect with Spain’s culinary soul. Perfect for anyone eager to master paella, enjoy breathtaking views, and learn local tips from passionate hosts.