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Experience authentic Italian pasta making with a top chef in Barcelona's vibrant Poble Nou district, including a rooftop dining with stunning city views.
Discover a truly engaging culinary experience with the Italian Pasta Workshop with a Top Chef in Barcelona, priced at $91.71 per person. This 2.5-hour class takes place in the creative district of Poble Nou, where participants are welcomed with a glass of prosecco on a chic rooftop terrace overlooking Villa Olimpica. The tour’s highlights include hands-on pasta making, authentic sauces, and a delicious tiramisu dessert, making it perfect for those who enjoy interactive food experiences in inspiring settings.
This experience has earned an impressive rating of 5.0 from 8 reviews, reflecting consistent praise for the knowledgeable chefs, lively atmosphere, and delicious food. Booking typically happens 44 days in advance, indicating its popularity. While the tour is suitable for all ages and offers generous portions, it is especially appealing to anyone eager to learn how to cook authentic Italian pasta and indulge in great wine and food in a vibrant city setting.

The tour kicks off at Foodies Xp, Carrer de Pere IV, 29-35, located in Barcelona’s creative industry district of Poble Nou. The meeting point is easy to find, with close access to public transportation, making it convenient for visitors staying in the city. The initial reception involves welcoming guests with prosecco on the rooftop, setting a relaxed and friendly tone for the class.
The venue itself is a hip loft space with a terrace facing Villa Olimpica, offering a beautiful backdrop to your cooking session. The combination of a stylish atmosphere and vibrant surroundings creates a memorable start to the experience. The limited group size of up to 20 travelers ensures plenty of individual attention from the guides.
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The guides are described as knowledgeable and friendly, guiding participants through the process of making authentic Italian pasta from scratch. The class begins with a brief explanation of the traditional pasta dish and involves preparing a flavorful sauce with chopped vegetables.
Participants get hands-on experience in cutting vegetables, mixing ingredients, and cooking the sauce, gaining practical skills in Italian culinary traditions. The chefs are praised for being warm, engaging, and informative, making the class both educational and fun—even for complete beginners.

Once the sauce is simmering, attention turns to preparing the pasta dough. The guides lead the group through kneading and shaping the pasta, which is a highlight for many. After the pasta has cooked, it is combined with the sauce and served directly on the rooftop terrace.
The portion sizes are generous, allowing everyone to sample their creations. Review comments highlight that the pasta and sauce are delicious and authentic, emphasizing the quality of the ingredients and the skill involved in creating the dishes.

The culinary part of the experience culminates on the rooftop terrace, where participants enjoy their homemade pasta amid stunning panoramic views of Barcelona. The atmosphere is described as lively, warm, and inviting, with guests sharing their dishes in the open air.
The dessert features a homemade tiramisu, prepared during the class as a sweet ending. Guests can savor their freshly made pasta, tiramisu, and beverages—including wine, soda, and prosecco—all included in the tour price. The views and flavors combine to create a memorable dining experience.

The chefs, especially Chef Paulo, are noted for their charming personalities and warm approach. They keep the atmosphere fun and relaxed, making even complete beginners feel comfortable. Their expertise shines through as they share tips and techniques, making this more than just a cooking class—it’s an interactive learning experience.
Guests also appreciate the inviting ambiance of the loft space, filled with the creative energy of Barcelona’s artistic scene. The small group size enhances interaction, allowing for plenty of personal guidance and questions.

The tour requires booking around 44 days in advance, reflecting its popularity and limited group size. It offers free cancellation up to 24 hours before the start, providing peace of mind for planning. The mobile ticket makes it easy to join the experience, and the activity is suitable for all ages, including service animals.
The duration of 2 hours and 30 minutes balances hands-on activity with relaxed dining. The class ends back at the original meeting point, simplifying logistics.

Unlike typical tapas or wine tasting tours, this pasta workshop emphasizes cooking skills and authentic Italian cuisine. Its scenic rooftop setting adds a special touch, making it stand out among other food experiences in Barcelona. The delicious portions and friendly guides are recurring themes in positive reviews, highlighting excellent value.
While the class is not focused on wine tasting alone, the inclusion of prosecco, wine, and soda complements the meal well. Its interactive nature and scenic backdrop make it ideal for travelers seeking a fun, hands-on culinary adventure.

This experience is perfect for foodies, cooking novices, or anyone interested in learning authentic Italian pasta-making techniques. The welcoming atmosphere and beautiful views make it suitable for couples, friends, or families looking for a relaxed, engaging activity.
Those who enjoy cooking in scenic outdoor settings and sampling homemade dishes will find this tour highly rewarding. It’s also a great choice for visitors wanting a local, hands-on culinary experience that combines learning, eating, and stunning views.
“Such a fun experience, that ends with an unbelievably delicious meal! They kept us fed the entire time. Would 100% do it again!”
What is included in the tour price?
The price covers pasta-making ingredients, a glass of prosecco at the start, wine, soda, and a homemade tiramisu for dessert. It also includes dinner on the rooftop with stunning city views.
Is this experience suitable for children?
While specific age restrictions are not listed, the tour’s friendly, inclusive atmosphere and family-friendly nature suggest it can be enjoyed by most age groups.
Can I cancel this tour if my plans change?
Yes, free cancellation is available up to 24 hours in advance, allowing flexibility in planning.
How many people are in each class?
The maximum group size is 20 travelers, ensuring an intimate, engaging experience.
Where does the tour start and end?
It begins and ends at Foodies Xp, Carrer de Pere IV, 29-35, making logistics simple.
What makes this pasta workshop different from other cooking classes?
The focus on authentic Italian pasta, scenic rooftop dining, and top chef guidance set this experience apart, offering both culinary skill-building and spectacular views.
Is there a dress code or special clothing needed?
No specific dress code is mentioned, but comfortable clothing suitable for cooking is recommended.
Are beverages alcohol-free options available?
Yes, soda and water are included, and prosecco or wine are available for those who wish to indulge.
Do I need prior cooking experience?
No experience is required; the class is designed to be accessible for beginners and those new to pasta-making.
What should I bring or prepare?
Guests only need to bring a desire to learn and enjoy, as all ingredients and tools are provided.
This Italian Pasta Workshop in Barcelona offers a delicious, educational, and scenic culinary experience that combines authentic Italian cooking techniques with spectacular city views. It’s a memorable way to spend time in Barcelona, especially for those eager to improve their pasta skills and enjoy great food in a relaxed setting.