Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options)

Discover the art of creating a Catalan charcuterie and cheese board paired with wine at Savour Academy in Barcelona. Priced at $102.92 per person, this 2-hour experience offers hands-on learning with a focus on local ingredients. The tour starts at Carrer del Farell, 12 and concludes at the same location, making it easy to join after work or during an evening out.

Led by a knowledgeable sommelier with a WSET Level 2 Certificate and a sommelier diploma, this class caters to both cooking enthusiasts and those who prefer a no-cook approach. The small group size, capped at 10 travelers, ensures personalized attention and a relaxed atmosphere. Vegan and vegetarian options are available, making the experience inclusive for different diets.

While the tour is an excellent way to learn how to impress at parties or enrich your culinary skills, it’s worth noting that booking should be made around 143 days in advance for the best chances of securing a spot, given its popularity.

Key Points

• Create a Catalan-style charcuterie and cheese board with fresh, local ingredients
• Enjoy the board as a meal, paired with expert wine tips
• Led by Zara, an experienced sommelier with a passion for Catalan produce
• Small group experience with a maximum of 10 participants for personalized guidance
• Vegan and vegetarian options are available, ensuring inclusivity
• Flexible cancellation policy: full refund if canceled more than 24 hours in advance

Learning to Build a Catalan Charcuterie and Cheese Board in Barcelona

This 2-hour hands-on class in Barcelona offers an engaging exploration of Catalan produce, focusing on assembling a beautiful and tasty charcuterie and cheese board. The experience takes place at Savour Academy and is led by Zara, a dedicated instructor with extensive wine knowledge, including a sommelier diploma and a WSET Level 2 Certificate.

Participants learn about the local ingredients that make Catalan boards special, with guidance on selecting and arranging meats, cheeses, and accompaniments. The class emphasizes visual presentation and flavor pairing, ending with everyone enjoying the board as a meal.

This experience is ideal for food lovers, wine enthusiasts, and those wanting to expand their culinary repertoire without extensive cooking. The inclusion of Vegan and Vegetarian options makes it accessible for a wider audience, and the small group setting fosters a more intimate and interactive atmosphere.

Exploring the Meeting Point at Savour Academy in Sants-Montjuïc

The tour begins at Carrer del Farell, 12 in the Sants-Montjuïc district of Barcelona. The location is conveniently close to public transportation, making it easy to reach from different parts of the city.

Participants meet at 8:00 pm, allowing for an evening activity that fits well after work or sightseeing. The venue’s setting creates a relaxed environment where the focus is on learning and enjoying good company. The activity concludes back at the starting point, simplifying the logistics of the evening.

Since the experience is limited to 10 people, early booking is recommended to secure a spot in this popular class.

Zara’s Expertise and Teaching Style

Zara, the host and guide of this tour, brings a wealth of knowledge in wines and Catalan cuisine. She has hosted several cooking workshops and offers a unique perspective on local ingredients and wine pairing.

Her expertise ensures that participants not only learn how to build a board but also understand why certain wines match particular ingredients. Feedback highlights her friendly, knowledgeable approach and her ability to make the experience both fun and educational.

This personal touch enhances the overall experience, making it ideal for first-timers and seasoned food fans alike.

Wine Tastings and Pairing Tips

A core part of the class involves sampling wines and learning professional pairing tips. Zara explains which wines work best with different meats, cheeses, and accompaniments, helping participants understand flavor harmony.

The wine tastings are thoughtfully curated, matching the local ingredients used in the board. The experience goes beyond just eating and drinking — it teaches how to choose wines that elevate the flavors of the Catalan produce.

Participants leave with practical knowledge on pairing wines with various cheeses and cured meats, useful for hosting your own gatherings or enhancing your dining experience at home.

Creating a Visual and Tasty Charcuterie Board

The focus of this workshop is on visual presentation as well as flavor balance. Zara guides participants on arranging ingredients to craft an attractive display that is as pleasing to the eye as it is delicious.

The ingredients used are fresh, seasonal, and local, emphasizing Catalan produce. The variety of meats, cheeses, and accompaniments ensures that each board is both colorful and flavorful.

Participants leave with the skills to reproduce their own boards at home, impressing guests with both aesthetics and taste.

Vegetarian and Vegan Options for Inclusive Dining

Recognizing diverse dietary preferences, the class offers vegan and vegetarian options. These alternatives are prepared alongside the traditional ingredients, ensuring that everyone can enjoy a well-rounded board.

Participants interested in these options should request them in advance to ensure a suitable selection. The focus remains on local, seasonal ingredients, making these options both authentic and flavorful.

Pacing, Group Size, and Overall Experience

With a maximum of 10 participants, the tour maintains an intimate atmosphere that encourages interaction and personalized attention. The 2-hour duration is well-paced, allowing enough time to learn, assemble, and enjoy the food and wine.

The experience is designed as a relaxed, social activity, perfect for small groups of friends or couples. The evening timing makes it a good option for a night out that combines education, tasting, and casual fun.

Booking, Cancellation, and Practical Tips

Booking is strongly recommended around 143 days in advance due to the tour’s popularity. The experience is liable to sell out quickly, especially during peak seasons.

Cancellations are free up to 24 hours before the scheduled start, providing flexibility in case of changes in plans. The meeting point is easily accessible and the venue is near public transportation, simplifying logistics.

Participants should arrive at 8:00 pm for the start, and the activity ends back at the same location. The small group size guarantees a personalized experience, making it a worthwhile investment for anyone interested in Catalan cuisine and wine pairing.

Why This Tour Stands Out for Food and Wine Fans

This charcuterie and cheese board workshop offers a practical, hands-on way to learn local Catalan flavors without the need for cooking. The expert guidance from Zara, combined with wine tastings, creates a well-rounded tasting experience that emphasizes pairing and presentation.

The inclusion of Vegan and Vegetarian options plus the small-group environment makes this class both welcoming and educational. It’s particularly suited for food lovers eager to master the art of cheese and charcuterie boards while pairing them with quality wines.

While it’s a short experience, the knowledge and skills gained can be applied long after the class ends, making it a valuable addition to any culinary adventure in Barcelona.

Frequently Asked Questions

How long is the class?
The experience lasts approximately 2 hours.

What is the price per person?
It costs $102.92, which includes all ingredients, wine tastings, and guidance.

Where does the tour start and end?
It begins and ends at Carrer del Farell, 12 in Sants-Montjuïc.

Is there an option for vegans or vegetarians?
Yes, vegan and vegetarian options are available upon request.

Who leads the class?
The class is led by Zara, a seasoned sommelier with extensive wine and culinary expertise.

Can I cancel if my plans change?
Yes, full refunds are available if canceled more than 24 hours in advance.

What ages can participate?
The data does not specify age restrictions; generally, this experience is suitable for adults.

Is transportation provided?
No, transportation is not included, but the meeting point is near public transit.

What makes this tour unique?
The focus on Catalan ingredients combined with wine pairing tips and Zara’s expert guidance makes this class stand out.

Is this suitable for beginners?
Yes, the class is designed to be accessible to all levels, whether you’re new to cooking or a seasoned enthusiast.

What should I bring?
All necessary ingredients and wine are provided; just bring your enthusiasm and curiosity!

Can I book as part of a group discount?
Yes, group discounts are available, making it a great activity for friends or small parties.