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Discover Serbian wines on a 6-hour small-group tour in Sumadija, visiting top wineries, tasting indigenous varieties, and exploring royal cellars from Belgrade.

This small group wine tour in Sumadija offers an engaging full-day experience for those interested in Serbian wine, history, and local culture. Priced at $177.69 per person and lasting approximately 6 hours, the tour departs from Belgrade and includes visits to several distinguished wineries. With a maximum of 7 travelers, the tour strikes a balance between personalized attention and intimate exploration, making it ideal for wine enthusiasts who appreciate expert guidance and authentic tasting experiences.
A standout feature is the focus on indigenous Serbian grape varieties such as Morava and Prokupac, which are rarely available outside the region. The tour also provides the convenience of round-trip transportation and bottled water, making the day smooth and enjoyable. It’s worth noting that booking is highly sought after, often made 113 days in advance, reflecting its popularity among curious visitors eager to explore Serbia’s wine heritage.
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The tour begins at Vase Arapia 24 in Belgrade at 10:00 am, with pick-up included at the Belgrade city center. This mobile ticket experience provides ease of access, and the small group size guarantees a more intimate atmosphere. After the day’s visits, the tour concludes back at the starting point, ensuring simplicity for planning onward travel.
Transportation throughout the day is included, with a professional driver and guide leading you through the scenic countryside of Sumadija. The tour’s maximum of 7 travelers ensures a friendly, engaging experience without the crowds typical of larger group excursions.

The first stop is Winery Despotika in the village of Vlaki Do, a newer winery with an energetic owner and ambitious plans. Here, guests sample several wines from different grape types, notably Morava, an indigenous grape variety rarely found outside Serbia. This white wine provides a unique tasting opportunity, as only a handful of Serbian wineries grow Morava.
Along With Morava, visitors taste Prokupac wines—both rosé and red—giving a well-rounded introduction to Serbia’s native grapes. The 1 hour 30 minutes spent here includes a guided tasting session, and admission is included, making it a seamless start to the day.

The tour advances to Topola, the historic heart of Sumadija’s wine culture, and home to the King’s Winery. This location is notable for its connection to the Karaorevi royal family, who established vineyards here and created the famous Triumph wine around 85 years ago.
Guests are taken to see the original kings’ wine cellar, which features wines from the 1930s stored in the archives. This historic cellar offers a glimpse into Serbia’s royal wine-making traditions. After exploring the cellar, visitors sample modern wines like Sauvignon Blanc and Cabernet Sauvignon, providing a contrast between past and present.
The 30-minute visit includes admission, and the experience captures the royal legacy’s importance in Serbia’s wine history.

The final winery visit is at Winery Aleksandrovic, a prestigious Serbian producer known for high-quality wines. This stop connects to the royal history of the previous visit, as Triumph wine is also produced here, following the original recipe.
Guests tour the cellar and then sample three wines, including the Triumph from the original recipe. The 1-hour tasting session is an opportunity to enjoy some of Serbia’s finest wines and learn about modern winemaking techniques used at Aleksandrovic.

After visiting the wineries, the tour takes a break at a top local restaurant in Topola. The guide helps select dishes that complement the regional Umadija wines, allowing guests to continue tasting more local varieties. Although lunch is not included in the tour price, an a-la-carte menu is available for around €15 per person.
This relaxed break offers a chance to reflect on the morning’s wine tastings, enjoy delicious regional cuisine, and explore the hospitality of the Serbian countryside.

Following lunch, the group is transported back to Belgrade. The tour package includes pick-up and drop-off, transportation, a driver/guide, bottled water, and wine tastings at each winery. The small group size ensures a personalized experience, with guides like Vlada and Miljan praised for their expertise and friendly approach.
The entire experience is designed to be accessible, with most participants able to enjoy the activities. The minimum booking requirement is three travelers, and the tour often has high demand, reflected in its booking 113 days in advance.

A major highlight of this tour is the emphasis on indigenous Serbian grapes, such as Morava and Prokupac. The chance to visit the kings’ cellar and see wines from the 1930s adds a historical dimension that’s rare in typical wine tours. The small group size enhances interaction and allows for more detailed explanations from guides, like Andrew, who is noted for his extensive knowledge.
The inclusion of round-trip transportation and bottled water makes the day smooth and comfortable. While lunch is not included, the option to dine at a recommended local restaurant in Topola ensures a satisfying regional culinary experience.
This tour’s strengths lie in its expert guides, focus on indigenous grapes, and historical cellar visits. The small group setting fosters a more personal, engaging atmosphere. The wine tastings cover a broad spectrum, from rare vintages to modern styles, and the lunch opportunity lets guests indulge further in local flavors.
A potential limitation is that lunch is not included, which might be inconvenient for some. Also, the tour’s duration of about 6 hours means it’s best suited for those comfortable with a full-day activity. Accessibility details are not specified, so travelers with mobility concerns should inquire beforehand.
This Sumadija wine tour is perfect for wine enthusiasts, history buffs, and curious visitors eager to explore Serbia’s native grapes and royal wine heritage. It’s an excellent choice for those who value personalized service and want to learn from guides recognized for their knowledge. The focus on indigenous varieties makes it especially appealing to visitors seeking authentic Serbian wine experiences.
This tour offers a well-rounded look at Serbia’s wine-making traditions, blending history, culture, and wine tasting in a relaxed setting. The visits to Despotika, King’s Winery, and Aleksandrovic each bring unique insights and tastings, emphasizing local grape varieties and historic cellars.
Price point and small group size make it a compelling choice for those interested in an authentic, educational, and enjoyable day outside Belgrade. While lunch is optional and not included, the opportunity to explore regional wines, especially the rare Morava, makes this tour stand out. Perfect for wine lovers seeking a personalized adventure into Serbia’s viticultural heritage.
“Our guide, Andrew, was outstanding and very knowledgeable about the area and wine. Excellent Wine tasting”
What is the cost of this wine tour?
The tour costs $177.69 per person, which includes visits, tastings, transportation, and bottled water.
How long does the tour last?
The entire experience lasts approximately 6 hours from start to finish.
Where does the tour start and end?
It begins at Vase Arapia 24, Belgrade at 10:00 am and concludes back at the same location.
Are meals included?
No, lunch is not included, but a selection of regional dishes is available at a local restaurant in Topola for about €15.
What makes this tour special?
The focus on indigenous grapes like Morava and Prokupac, visits to royal cellars, and a small group setting enhance the personal and authentic experience.
Is transportation included?
Yes, round-trip transportation between Belgrade and Sumadija wineries is included.
Are children or individuals with mobility issues welcome?
Most travelers can participate, but specific accessibility details are not provided. Inquire directly if needed.
How far in advance should I book?
Booking is generally made 113 days in advance, indicating strong demand. It’s recommended to reserve early.
What guides lead the tour?
Guides like Andrew, Vlada, and Miljan are praised for their expertise and friendly approach.
Can I sample wines beyond the tastings included?
Yes, during lunch at the local restaurant, additional regional wines are available to purchase and enjoy.