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Discover Bilbao’s culinary scene with a 3.5-hour guided pintxos and tapas tour, sampling local delicacies, wines, and sweets with a passionate local host.
A Bilbao Food Tour: Pintxos, Drinks, and Tapas with a Local offers an engaging three and a half-hour walk through the lively streets of Bilbao’s old town. Priced at $105.74 per person, this highly-rated experience is perfect for food lovers eager to explore authentic Basque cuisine. With a 5.0-star rating based on 49 reviews, it’s clear that visitors consistently enjoy this tour.
The tour is led by local guides who bring both expert knowledge and personal passion to the experience. It departs from Plazuela de San Nicolas and includes visits to top specialty shops, bars, and eateries. While the group stays small—a maximum of 12 travelers—the pace remains relaxed, making it suitable for those with moderate physical fitness.
This tour is ideal for anyone wanting to learn about Bilbao’s gastronomic traditions while tasting some of the region’s best pintxos, regional cheeses, wines, and desserts. However, it’s worth noting that weather can influence the experience, and bookings require a mobile ticket for convenience.


The tour begins at Plazuela de San Nicolas, a prominent spot in Bilbao’s historic district. The meeting point is easy to access via public transportation, making it a convenient starting location for visitors. The guide introduces the group, setting the tone for an enjoyable culinary stroll through Bilbao’s vibrant streets.
The walk lasts approximately 3 hours and 30 minutes, during which guests will explore the picturesque streets and monuments of the old town while sampling the region’s top dishes. The pace is designed to be leisurely, allowing ample time at each stop to savor the food and listen to stories about Basque food culture.
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The tour kicks off at San Nikolas eliza, a well-known local landmark. Here, the group gets a taste of authentic Basque pintxos, served alongside traditional drinks—most likely a beer or local wine. The selection includes croquetas, huevo mollet, Patatas a la Riojana, Morcilla, and Grillo, giving an authentic introduction to Basque bar snacks.
This stop is not just about eating; it offers insights into Basque culinary traditions and how these dishes reflect local culture. The guides emphasize the importance of pairing each pintxo with the right drink, enhancing the tasting experience.
Next, the tour moves to Jardines Kalea for a cheese tasting. A cheese specialist selects a variety of traditional Basque cheeses, which are paired with a glass of txakoli, a lightly sparkling, savory wine native to the region.
This stop highlights the region’s appreciation for quality local ingredients and pairing tradition. Guests get to enjoy a delicious, savory combination that exemplifies Basque culinary craftsmanship. The 45-minute duration allows for a relaxed tasting, with plenty of opportunity to learn about cheese-making processes and regional wine.

Throughout the tour, guests sample a variety of pintxos, a Basque take on tapas, at multiple locations, including Erribera Kalea. Here, the focus is on more pintxos, giving an authentic taste of local bar culture.
The final pintxos stop takes place in Erribera Kalea, where guests indulge in Basque desserts such as pastelito vasco, carolina, and bollo de mantequilla. Each dessert offers a different flavor profile, from flaky pastries to rich, sweet confections. Guests are encouraged to choose their favorite and savor the sweet end to the culinary journey.

Guides like Gonzalo and Josu are praised for their knowledge of the region’s food history and culture. They share stories about Basque culinary traditions, the significance of pintxos, and the social role of food in Bilbao.
This background enriches the tasting experience, turning it into a cultural exploration. Guests walk away with a better understanding of local ingredients, cooking techniques, and food customs that define Bilbao’s gastronomy.
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The tour includes a mobile ticket, making check-in straightforward. It caters to those with moderate physical fitness, as some walking, standing, and mild inclines are involved. The group size is small, with a maximum of 12 participants, ensuring personalized attention and ample interaction with the guide.
The timing allows guests to enjoy the food and drinks at a relaxed pace while soaking in the atmosphere of Bilbao’s old town. The only consideration is weather conditions, as the experience depends on good weather; in case of poor weather, a full refund or rescheduling is offered.
This food tour excels in offering a balanced combination of tasting, storytelling, and sightseeing. It’s particularly praised for knowledgeable guides like Josu and Gonzalo, whose passion and insights elevate the experience.
The inclusion of regional specialties—from pintxos and cheese to local desserts—ensures a well-rounded introduction to Bilbao’s culinary identity. The small-group format fosters a friendly, informal atmosphere, perfect for socializing and learning.
While the tour provides a comprehensive tasting experience, weather can impact the outdoor stops, especially given the reliance on public streets and bars. It’s recommended to check the weather forecast and dress accordingly.
Participants should have moderate physical fitness to comfortably walk through the old town and stand at various stops. Also, as the tour ends back at the starting point, transportation arrangements should be considered for after the experience.
This guided culinary walk offers a delicious, educational glimpse into Bilbao’s food scene. The price reflects the quality of local dishes, expert guides, and intimate group size.
Ideal for foodies, culture seekers, and anyone wanting to taste authentic Basque flavors in a relaxed environment, the tour balances flavor, storytelling, and sightseeing seamlessly. Guests consistently praise it for knowledgeable guides, delicious food, and the friendly atmosphere.
The free cancellation policy adds confidence to booking, making this a hassle-free way to discover Bilbao’s gastronomic treasures.
“Very knowledgeable, local host. We had a fun group to enjoy the day with -met folks from California and enjoyed their company! The food and drink w…”
Is this tour suitable for vegetarians?
The provided information does not specify dietary options, so it’s best to inquire directly with the provider for vegetarian accommodations.
How many stops are included on the tour?
There are four main stops, including San Nikolas eliza, Jardines Kalea, and Erribera Kalea, each offering distinct tastings.
What types of drinks are served during the tour?
Guests enjoy local beers, wines, and txakoli, which are paired with various dishes throughout the experience.
Is the tour accessible for people with limited mobility?
While the tour is designed for those with moderate physical fitness, specific accessibility details are not provided, so checking with the provider is recommended.
Can I bring children or teenagers?
The guide does not specify age restrictions, but given the content and alcohol consumption, it’s likely more suitable for adults.
What is the maximum group size?
The tour is limited to 12 travelers, ensuring an intimate and personalized experience.
What is included in the price?
The price covers guided tastings, visits to multiple locations, and local drinks. Food at each stop is included, but additional purchases are optional.
How long is the tour?
The entire experience lasts approximately 3 hours and 30 minutes.
Do I need to book in advance?
Yes, prior booking is required, and the tour can be canceled free of charge if canceled more than 24 hours in advance.
Is there a dress code?
No specific dress code is mentioned, but casual, comfortable clothing suitable for walking is recommended.