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Experience Italy's Emilia-Romagna with this full-day tour including Parmigiano Reggiano, Ferrari Museum, Balsamic Vinegar, Lambrusco, and local lunch from Bologna.

This full-day tour from Bologna offers a deep dive into Emilia-Romagna’s renowned culinary and automotive heritage. Priced at $202.38 per person and lasting approximately 8 hours and 30 minutes, the experience combines visits to iconic producers of Parmigiano Reggiano, Balsamic Vinegar, and Lambrusco, with an exciting stop at the Ferrari Museum in Maranello.
What makes this tour stand out is its focus on authentic artisan visits and skip-the-line tickets for the Ferrari Museum, which are included. The tour also offers guided tastings and a lunch in a family-run estate, providing a genuine taste of Italy’s regional specialties. With pickup options from Bologna, Modena, or Florence, it caters to travelers seeking a well-rounded, immersive day.
One notable consideration is the group size limited to 8, ensuring a personalized experience, though it requires booking 83 days in advance on average. The tour’s balance of culinary exploration and car culture makes it ideal for lovers of authentic Italian food, wine, and supercars, though those with mobility restrictions should note the countryside stops and uneven terrain.

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The tour begins at Caseificio Bio Reggiani in Castelfranco Emilia, with pickup available from Bologna, Modena, or Florence. The exact pickup time is communicated separately, emphasizing the need for reliable contact details. Travelers choosing the “no transfer” option meet directly at the starting point, making this flexible for those already in the area.
Transportation throughout the day is air-conditioned, making it comfortable regardless of the season. If the transfer option is selected, a shared vehicle is provided, keeping the atmosphere friendly and personal.

The first stop takes place at a Parmigiano Reggiano dairy farm in the province of Modena. Here, the local staff guides visitors through the traditional cheese-making process, which has remained unchanged for generations. The visit includes a close look at the aging rooms and the chance to ask questions about the craft.
Following the tour, there’s a cheese tasting featuring different aged Parmigiano Reggiano, along with fresh ricotta. This offers an authentic taste of Italy’s famous cheese, appreciated for its complex flavors and versatile uses. The dairy visit typically lasts about 1.5 hours, and many reviews highlight the knowledgeable guides and the hands-on approach.
Next, the tour heads to Castelvetro di Modena for a guided visit to a Lambrusco winery. Travelers learn about the sparkling wine’s production process and its significance to the region. The guided tour of the facilities provides insight into traditional methods and the varieties of Lambrusco available.
Guests then enjoy a tasting session of Lambrusco wines, which many consider a highlight for its variety and quality. The light, bubbly wines are matched with local stories and history shared by the guide, making this stop both educational and flavorful. The winery visit generally takes around 1 hour and 30 minutes.

The Balsamic Vinegar of Modena is celebrated worldwide, and this tour grants access to a family-run Acetaia. Here, visitors witness the traditional production process of the “black gold”, often emphasizing the patience and craftsmanship involved.
The guided tour concludes with a tasting of different ages of traditional balsamic vinegar, allowing guests to compare flavors and understand the aging process. The experience lasts roughly 1 hour, and reviewers frequently praise the depth of information provided by the local producers.
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Midway through the day, the tour includes lunch at a picturesque estate located among the hills of Modena. The meal, served in a family-run agriturismo, features local ingredients paired with water and regional wines.
Guests savor home-cooked dishes, often described as simple yet delicious, with many reviewers noting the authentic atmosphere and friendly hosts. The 1.5-hour lunch offers a relaxing break and a true taste of local Italian cuisine.

The afternoon features a visit to the Ferrari Museum, where cars, trophies, and images chart the brand’s illustrious history. The museum’s exhibits include some of the most iconic Ferrari models, and visitors get a chance to see how the cars are designed and built.
The Ferrari Museum ticket is skip-the-line, providing more time to explore at your own pace. Many reviews emphasize the impressive collection and the stories behind each model, making it particularly appealing to car enthusiasts. The museum visit lasts about 1 hour.

The final leg of the tour is a return drive back to Bologna, concluding the day’s adventures. The air-conditioned vehicle ensures a comfortable journey, and the driver often receives praise for being friendly and professional.
The tour typically wraps up at the starting point in Castelfranco Emilia, with the option for guests to be dropped off at their hotel or accommodation if desired.
This tour offers a comprehensive look at Emilia-Romagna’s culinary traditions and automotive excellence. The inclusion of skip-the-line Ferrari tickets and guided tastings enhances the experience, especially for those interested in authentic local products.
The small group size of up to 8 participants fosters a personalized atmosphere, while the scenic countryside stops provide picturesque views and insights into regional life. The lunch in a family-run estate adds an intimate touch, making the experience feel genuinely local.
However, travelers should be prepared for a full day of outdoor visits, some of which involve walking or standing in low-temperature environments like cellars and farms. The tour is most suitable for those with an interest in food, wine, and cars, and who can comfortably handle varied terrain and countryside settings.
This 8.5-hour tour from Bologna delivers a rich blend of culinary exploration and car culture. It provides skip-the-line access to major attractions and guides that are knowledgeable and passionate. The lunch in the countryside and tastings are highlights that make the expense worthwhile for lovers of authentic Italian flavors.
While the tour is pricey, the comprehensive itinerary, personalized experience, and unique stops justify the cost for those seeking a well-rounded day of food, wine, and automotive marvels. It’s particularly recommended for foodies, wine enthusiasts, and car lovers eager to experience Emilia-Romagna’s best in just one day.
“We really enjoyed our day trip to Modena where we got to visit a dairy farm and see how parmigiano reggiano is made. From there we visited a balsam…”
Is transportation included in this tour?
Yes, transportation is included if the transfer option is selected, with pickup from Bologna, Modena, or Florence.
How long is the Ferrari Museum visit?
The Ferrari Museum ticket is skip-the-line, and the visit lasts approximately 1 hour.
What stops are included in the tour?
Stops include a Parmigiano Reggiano dairy farm, a Lambrusco winery, a Balsamic Vinegar producer, a scenic lunch, and the Ferrari Museum.
Are meals included?
Yes, a lunch in a family-run estate in Modena’s countryside is included, paired with local wine.
Can I join this tour without a transfer?
Yes, by choosing the “no transfer” option, you can meet directly at the starting point in Castelfranco Emilia.
What is the group size?
The maximum group size is 8 travelers, ensuring a more intimate experience.
Is this tour suitable for children or all ages?
Most travelers can participate, but those with mobility restrictions should be aware of countryside stops and uneven terrain.
How far in advance should I book?
Booking is recommended about 83 days in advance due to high demand.
What should I wear?
Comfortable clothing and footwear suitable for countryside farms and cellar visits are advised, as temperatures may be cool indoors.