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Discover an authentic Bolognese cooking experience with Margherita in her historic home, including pasta-making, market tour options, and a delicious meal.

For those eager to dive into Italy’s culinary traditions, the Bolognese Cooking Class with Margherita offers a warm, personal experience in the heart of Bologna. Priced at $106.00 per person, this 3-hour private class includes hands-on pasta-making, a home-cooked meal, and an introduction to Italian culture. The tour is ideal for beginners, families, and food lovers who want to go beyond restaurant dining and learn authentic techniques directly from a local host.
What makes this tour stand out is Margherita herself—her deep roots in Bologna and her ability to share traditional recipes with warmth and clarity. The class takes place in her charming apartment on the first floor, accessible by 39 steps, and offers the option to enhance the experience with a visit to the Quadrilatero market. This tour tends to be booked about 65 days in advance, reflecting its popularity among those seeking an intimate culinary encounter.
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The tour begins at Piazza Giuseppe Verdi, a central location within Bologna’s vibrant historic district. From here, if you select the market tour option, you’ll meet Margherita and walk together to the Quadrilatero market, a bustling, medieval-inspired hub filled with stalls selling fresh fish, regional cheeses, meats, fruits, vegetables, and homemade pasta. This setting offers an authentic glimpse into Bologna’s culinary traditions and local trading culture.
For those not taking the market option, the class occurs directly at Margherita’s apartment, making it a private and intimate setting. The meeting point is convenient and near public transportation, ensuring easy access across the city.

This private cooking session offers an intimate view into Italian home life, focusing on making pasta from scratch. Margherita guides participants step-by-step through preparing the dough, shaping the pasta, and cooking it to perfection, all while sharing tips and tricks passed down from her mother and grandmother.
The pasta options include tortellini burro e salvia, strichetti al sugo di tonno, pasta e fagioli, or spaghetti alla Bolognese. After cooking, everyone sits down together to enjoy the meal, complemented by some pre-prepared dishes, wine, and a touch of traditional music to enrich the atmosphere.

Opting for the market tour transforms the experience into a culinary adventure. Starting at Piazza Giuseppe Verdi, participants walk to the Quadrilatero, a historic area that dates back to the Middle Ages. The market features a wide array of stalls, including fresh fish, meats, regional wines, homemade tortellini, and artisan bread.
Here, you will have the chance to shop for ingredients under Margherita’s guidance, learning about local produce and regional specialties. Back at her apartment, you use these fresh ingredients to prepare your pasta, making the experience both educational and tasty.

Participants receive a private session with Margherita, who shares her personal recipes and culinary tips. The meal is served family-style, with alcoholic beverages included. If the market tour is chosen, enjoy a guided walk and shopping experience in Bologna’s historic food market.
This tour emphasizes authenticity, respecting dietary restrictions like lactose-free, gluten-free, vegetarian, and vegan diets, with proper notice. The full home-cooked meal, combined with wine and dessert, provides a satisfying conclusion to the class.
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The meeting point is centrally located, making for an easy start. The apartment is on the 1st floor, requiring participants to walk up 39 steps, which is a consideration for those with mobility issues. The class is private, ensuring personalized attention, and group discounts are available for larger parties.
Confirmation is provided within 48 hours of booking, and the tour operates near public transportation. Since the menu can vary with the season, there’s an element of freshness and local alignment in each class.

Reviews highlight the personal touch of Margherita, her warm hospitality, and the delicious dishes prepared during the class. Guests praise her for sharing the history of Bologna, making the experience both educational and enjoyable. Many comment on the atmosphere, enhanced by local opera singing nearby and a friendly, homey environment.
The recipes provided are detailed enough for participants to recreate dishes afterward, encouraging a lasting culinary connection to Bologna. The lively market walk adds an extra dimension, allowing visitors to see the everyday life and food culture of the city.

This class appeals most to food lovers seeking an intimate, authentic experience in Bologna. It’s particularly suited for those who want to learn traditional pasta recipes and enjoy a home-cooked Italian meal in a relaxed setting. The market tour adds a fun, immersive element for those interested in food shopping and local ingredients.
It’s a great choice for families or small groups who appreciate personalized attention and cultural insights. While accessible for most, those with mobility challenges should note the steps at the apartment.
This private, home-based cooking class provides an excellent opportunity to connect with Bologna’s culinary roots. The personal guidance of Margherita and the option to explore the historic market make it a rich, tactile experience. With positive reviews praising the quality, authenticity, and hospitality, it’s clear this tour offers genuine value for those eager to explore Italian cooking.
While the apartment’s staircase might be a consideration, the overall warm atmosphere and hands-on approach make this class a highlight for foodies. Whether you’re seeking to master pasta from scratch or just enjoy a delicious meal with a local host, this experience delivers a personal taste of Bologna’s culinary charm.
“Margherita gave us a fantastic, personal cooking class in her charming home. It was a magical evening. Nextdoor a student was practicing opera sing…”
Is the class suitable for beginners?
Yes, the class is perfect for beginners and those new to Italian cooking, as Margherita guides participants step-by-step through pasta-making techniques.
Can dietary restrictions be accommodated?
Absolutely. The tour offers options for lactose-free, gluten-free, vegetarian, and vegan diets, provided this is communicated at booking.
What is included in the price?
The private cooking class, home-cooked meal, alcoholic beverages, and if selected, the guided market tour are all included in the $106.00 per person fee.
How far in advance should I book?
The tour is usually booked around 65 days in advance, so early reservation is recommended to secure your preferred date.
What are the physical requirements?
Participants should be prepared to walk up 39 steps to reach Margherita’s apartment. The experience is private, making it suited for those comfortable with this small physical challenge.
Is transportation provided?
No, hotel pick-up and drop-off are not included, but the meeting point is conveniently located in Bologna’s city center near public transportation.
Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance, allowing for a full refund.