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Discover Bordeaux's old town, markets, and local delicacies on this 3-hour food and wine tour, with tastings of foie gras, cheese, pastries, and Bordeaux wines.
Exploring Bordeaux’s Old Town with a focus on local food and wine offers an inviting glimpse into the city’s culinary scene. Priced at $130.69 per person and lasting approximately 3 hours, this tour takes small groups of no more than 10 travelers through scenic streets and vibrant markets. Led by a local food expert guide, the experience emphasizes personalized attention and authentic tastings of regional specialties like canelé pastries, foie gras, artisan cheeses, and Bouchon de Bordeaux chocolates. An important note: this tour is most suitable for those eager to explore Bordeaux’s gastronomy in a relaxed, small-group setting. While most reviews praise the knowledgeable guides and delicious tastings, some mention cancellations or weather considerations.
This tour departs from 17 Pl. Meynard at 10:30 am, with the ending point at Place du Parlement in Bordeaux. It includes 6 to 8 tastings across markets, wine bars, and specialty shops, along with a curated wine tasting featuring Bordeaux reds, whites, and regional favorites. Most participants find the pace comfortable, combining walking, snacking, and sipping, making it ideal for those who want a relaxed yet informative introduction to Bordeaux’s food and wine scene.


This tour focuses on providing a deeper understanding of Bordeaux’s historic old town, combined with culinary delights. The guide leads you through the charming streets and markets, sharing insights into the city’s history and food culture. Expect to see lively market areas, artisan shops, and cozy wine bars that showcase Bordeaux’s regional flavors. The small group size enhances interaction, allowing for more personalized conversations and questions.
The experience emphasizes quality over quantity, with carefully selected tastings that give a real taste of Bordeaux’s rich culinary traditions. This setup suits food lovers and those interested in authentic local experiences. The guide’s knowledge and friendly demeanor stand out, as multiple reviews highlight their helpful explanations and regional expertise.
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The tour begins at 17 Pl. Meynard, a central location near public transportation, making it easy to access. The route explores Bordeaux’s historic streets and vibrant markets, including the famous Marché des Capucins. Here, visitors encounter fresh aromas of breads, cheeses, and cured meats, with the guide pointing out regional specialties. The highlight is the market ambiance, where local vendors offer a wide variety of tempting bites and drinks, enriching the experience.
As you stroll through the old town, the guide shares stories about Bordeaux’s architectural heritage, along with details about the local food scene. The tour concludes at Place du Parlement, giving participants the chance to continue exploring or visit nearby eateries based on recommendations.

A central part of this tour is the curated wine tasting, where you sample a selection of Bordeaux’s finest reds and whites. The guide introduces the region’s wine varieties, explaining the differences between local reds and crisp whites. Visitors get to enjoy multiple tastings, with the opportunity to ask about wine pairings and regional production methods.
Alongside wines, the tour includes artisan cheeses, charcuterie, and regional sweets like canelé pastries. The inclusion of Bouchon de Bordeaux chocolates adds to the indulgent experience. The portions are described as generous enough to satisfy, especially if participants are advised to skip breakfast beforehand.
The tour’s stops showcase local delicacies at markets and specialty shops. The Marché des Capucins is a favorite, offering a vibrant atmosphere and fresh aromas. The guide emphasizes authenticity, taking visitors to small artisan producers rather than tourist spots, ensuring genuine tastes.
Participants can expect to sample foie gras, regional cheeses, and baked goods like canélés. Some reviews note that portions are generous, and trying a variety of items makes the experience both flavorful and filling. The focus remains on honest, quality products, and local shop owners are often described as friendly and knowledgeable.

Guides like Anza, Margot, and Camille are praised for their knowledgeable, friendly, and engaging personalities. They share regional history, food background, and wine insights in a way that’s accessible and lively. Many reviews highlight the personalized attention in small groups, which encourages questions and deeper understanding.
Anza, in particular, is noted for her warmth and expertise, and her ability to adapt the tour to the group’s interests. The guides’ passion for Bordeaux’s food shines through, making the tour both educational and enjoyable.
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The tour begins at 17 Pl. Meynard at 10:30 am, with the end point at Place du Parlement. It includes 6 to 8 tastings and lasts around 3 hours, making it a manageable half-day activity. The maximum group size of 10 travelers fosters an intimate atmosphere, ideal for those who prefer avoiding large, crowded tours.
The tour is designed to be accessible for most participants, with most travelers able to join. The tour is conducted in English, and the meeting point is near public transportation routes for convenience.
The tour offers free cancellation up to 24 hours before the start time. In case of poor weather, the tour may be canceled, but alternative dates or full refunds are available. Some reviews mention cancellations due to guides’ personal emergencies, but most participants appreciate the prompt communication.
It’s advisable to dress appropriately for outdoor walking and prepare for potential wind or weather changes, especially when visiting open-air markets.

This experience is best suited for foodies and curious travelers who want an authentic taste of Bordeaux’s culinary scene. The small-group format allows for interactive learning and personalized attention. Wine lovers will appreciate the curated Bordeaux wine tastings, while those interested in regional cheeses, pastries, and chocolates will find ample delights.
It’s particularly suitable for visitors who prefer a relaxed pace and enjoy wandering through markets and historic streets. However, those seeking a more extensive wine tour or full-day experience may find this tour more limited in scope.
This tour offers a well-rounded introduction to Bordeaux’s historic old town, markets, and regional gastronomy. With expert guides and carefully curated tastings, participants enjoy a delicious and culturally enriching experience. The small-group setting ensures a friendly and engaging atmosphere.
While cancellations and weather can affect plans, most reviews emphasize positive food and wine experiences, along with informative storytelling. It remains a great choice for anyone eager to explore Bordeaux’s food scene in a relaxed, authentic way.
“Anza was great. She's not born and bred in Bordeaux but she knows her stuff and she is sooo lovely. We talked about sooo many things and because it…”
Is this tour suitable for vegetarians?
The tour mainly features local meats, cheeses, and pastries, so vegetarians should inquire beforehand about specific options.
How long is the tour?
The tour lasts approximately 3 hours.
Where does the tour start?
It begins at 17 Pl. Meynard in Bordeaux.
What is included in the tasting experience?
Participants enjoy 6 to 8 tastings of local foods, cheeses, chocolates, and wines.
Can I cancel this tour?
Yes, free cancellation is available up to 24 hours in advance.
Are guides knowledgeable about Bordeaux’s history and food?
Absolutely, guides are praised for their expertise and friendly delivery.
Is the tour accessible for most travelers?
Most travelers can participate, with easy access near public transportation.
What should I bring?
Comfortable walking shoes and an appetite for delicious regional specialties.
Are there any age restrictions?
Most travelers can join, but this should be confirmed with the tour provider.
What if the weather is bad?
The tour may be canceled, with full refunds or alternative dates offered.