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Enjoy a 5-hour small group market tour and hands-on cooking class in Brindisi, learning to make pasta and tiramisu with local ingredients and wines for $149.

This small group culinary experience in Brindisi, Italy, offers a 5-hour journey into the heart of Italian gastronomy. At a price of $149.03 per person, it balances hands-on cooking with a local market exploration, providing an intimate setting with a maximum of 12 travelers. The tour begins with a visit to a local market, where you gain insights into selecting the freshest seasonal ingredients, and continues at a host’s home where you learn to make pasta and tiramisu from scratch. This experience is well-suited for those eager to embrace authentic Italian cooking in a relaxed, friendly atmosphere.
The availability of lunch or dinner options ensures you can choose a time that fits your schedule. While reviews highlight impressive interactions with hosts and delicious results, some caution is advised due to limited English communication, as noted in one less favorable review. This tour appeals to food lovers wanting a genuine, memorable taste of Brindisi’s culinary traditions.

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This culinary tour departs from 72100 Brindisi, BR, Italy, with all activities taking approximately 5 hours. The tour begins in the vibrant local market, where the guide leads guests through the process of selecting the best seasonal ingredients. Afterward, participants head back to the host’s home to get involved in preparing pasta and tiramisu by hand. The tour concludes back at the original meeting point, ending the experience on a satisfying note.
The first part of this tour is dedicated to exploring Brindisi’s lively produce market. The guide shares tips on choosing fresh ingredients, emphasizing the importance of seasonal produce. Guests can observe local vendors, learn about regional specialties, and get a sense of everyday life in this historic port city. This stop is praised for its authenticity, providing a real glimpse into local food culture.
The market visit is not just about buying ingredients but about understanding how Italian flavors are rooted in fresh, seasonal products. Guests appreciate the chance to see local cheeses, vegetables, and other specialties up close, which enhances the subsequent cooking experience.

Back at the host’s place, the focus shifts to hands-on cooking. The small group ensures individual attention, as Mimma, the guide and host, helps everyone craft dishes from scratch. The menu typically includes pasta—with options to learn how to make different types—and tiramisù, a classic Italian dessert.
Guests learn practical tips and tricks for preparing authentic dishes. The cooking class is described as fun, interactive, and informative, with many reviewers highlighting Mimma’s kindness and her dedication to teaching at each guest’s skill level. The experience is designed to be approachable, making it ideal even for those with limited cooking experience.

Once the dishes are ready, the group enjoys tasting their culinary creations paired with local wines. This part of the experience feels particularly special, as it allows for relaxed conversation and appreciation of regional flavors. The setting is often a garden or outdoor space, adding to the charm and creating a memorable meal.
Guests frequently mention the delicious food and the friendly ambiance. The pairing highlights the quality and diversity of local wines, complementing the freshly prepared dishes beautifully.
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This tour offers a choice between lunch and dinner, ensuring it fits comfortably into different schedules. Whether you prefer a midday break or an evening meal, the timing is flexible, making it easier to include in broader travel plans. This adaptability adds to the overall convenience and appeal.
Reviews consistently praise Mimma’s warm hospitality and the welcoming atmosphere in her home. She’s described as kind, generous, and attentive, making guests feel comfortable and engaged throughout the experience. Her husband also participates, adding to the friendly vibe.
The personalized attention is a key strength, as it ensures each participant can ask questions, get hands-on help, and enjoy a genuine connection with the hosts. This personal touch elevates the experience beyond a simple cooking lesson.

The tour operates with a maximum of 12 travelers, which promotes a more intimate, less rushed environment. The activity is suitable for most guests, with nearby public transportation making access straightforward. The mobile ticket format simplifies check-in, and confirmation is received immediately after booking.
While the majority of reviews are glowing, it’s worth noting that one review mentions issues with poor management and limited English communication. Prospective participants should consider this if language barriers are a concern.
This tour is one of several options for exploring Brindisi’s culinary and cultural scene. Similar experiences include vineyard walks, medieval village tours, and private excursions to Ostuni or Alberobello. However, none combine such an authentic local market visit with a hands-on cooking class in a small-group setting as effectively as this experience.
Priced at $149.03, the tour offers a balanced mix of market insight and cooking skills. Guests value the opportunity to learn truly authentic recipes like pasta and tiramisù, which they can recreate at home. The inclusion of wine tastings enhances the overall experience, making it feel complete and satisfying.
The experience is especially suited for those seeking a genuine taste of Italian cuisine combined with personal interaction. The small group size ensures you receive individual guidance, making it a good value for the level of personal attention.
This small group market and cooking class in Brindisi delivers an authentic and interactive glimpse into Italian culinary traditions. The combination of exploring a lively local market, learning to cook traditional dishes, and enjoying them with regional wines makes for a memorable 5-hour session.
While most reviews highlight Mimma’s warmth, knowledge, and helpfulness, one less favorable review points to possible communication issues, so potential guests should confirm language preferences beforehand. The limited group size guarantees a personalized experience, making it ideal for foodies eager to learn and connect.
In summary, this tour offers a genuine, hands-on experience that creates lasting memories and new skills, especially suited for those who appreciate authentic Italian flavors and a friendly, informal setting.
“Our experience with Mimma was the highlight of our trip! She was kind, generous, helpful, and committed to making sure each person had a great expe…”
Is the tour suitable for non-Italian speakers?
Most reviews praise Mimma’s kindness and approachability, but one review mentions limited English. It’s advisable to confirm language options at booking if communication is a concern.
Can I choose between lunch and dinner?
Yes, the tour offers flexible scheduling with options for lunch or dinner, fitting different plans and preferences.
What is included in the experience?
Participants visit a local market, participate in a hands-on cooking class, and then enjoy tasting their pasta and tiramisù, paired with local wines.
How many people are in the group?
The tour limits to 12 travelers, ensuring a more personalized and relaxed atmosphere.
Is this experience accessible by public transportation?
Yes, the meeting point is near public transportation, making it easy to reach from different parts of Brindisi.