Wine Experience: vineyard, wines and food

Taking part in this Wine Experience at Vigna il Castagno offers an inviting look into the world of Apulian viticulture. For $32.51 per person, guests enjoy a roughly 2-hour tour that includes visits to a Moscato di Trani vineyard, tastings of four distinct wines, and local homemade foods. This tour is highly rated, with a perfect 5.0-star rating based on 106 reviews, and it is recommended by 97% of participants. It is most often booked about 35 days in advance, which indicates good planning for those wishing to secure their spot.

This experience suits visitors interested in wine, scenic views, and authentic local culture. The tour features an informative walk through the vineyard, storytelling about the history of Apulian wine, and the chance to sample four different wines while enjoying breathtaking vistas over the Itria Valley. The setting, in the beautiful countryside of Brindisi, includes options to taste the wines either overlooking the landscape or inside a charming stone tavern. The group size is limited to 10 people, making the experience intimate and engaging.

Key Points

• Affordable Price: At $32.51, this wine experience offers good value for a 2-hour tour with multiple wine tastings.
• Expert-led Visit: The guides explain Apulian viticulture, the history of local wines, and the production process.
• Scenic Setting: The vinyard and views of the Itria Valley provide a picturesque backdrop for tasting.
• Tastings of Four Wines: You will sample “Terra Viva,” “Pietra Viva,” “1° Luglio,” and “Pietro 60”, with stories behind each.
• Local Food: The tasting includes homemade Apulian appetizers, enhancing the wine experience.
• Flexible and Accessible: The tour ends back at the starting point, with free cancellation available if needed.

Visiting the Vineyard and Its Unique Location

The tour begins at Trulli il Castagno, a key feature of the visit. Just a short walk from the property, the Moscato di Trani vineyard is the first stop, where the guides share details about the vineyard’s peculiarities and the history of Apulian viticulture. The scenic outdoor setting allows guests to appreciate the vineyard’s proximity to the farmhouse, with a chance to walk among the vines and learn about grape cultivation.

The views of the Itria Valley make this experience especially memorable. Guests can expect to observe the landscape as the hosts explain the processes involved in winemaking. The guides are praised for their knowledge and friendly demeanor, making the learning process both engaging and accessible.

Tasting the Four Signature Wines of the Region

The core of this tour is the tasting session, where four wines are presented with detailed stories about each. The “Terra Viva” is a red wine made from Nero di Troia grapes, while the “Pietra Viva” offers a crisp white from Verdeca grapes. The “1° Luglio” is a rosé from Nero di Troia grapes, and “Pietro 60” is a dry white made from Moscato di Trani grapes.

Each wine is served with an apulian appetizer, and the host explains how each wine was created and what makes it unique. Many reviewers highlight the generous portions and the informative storytelling that accompanies each tasting, enriching the overall experience.

The Charm of the Setting and Scenic Views

A highlight of this experience is the stunning scenery. Guests have the option to taste overlooking the vineyard or inside a stone tavern, both offering a cozy and authentic atmosphere. Many reviews mention watching the sunset as a particularly memorable part of the tour, with string lights adding a whimsical touch to the evening.

The beautiful landscape dotted with red poppies and framed by traditional Apulian architecture enhances the sensory experience of wine tasting. The views combine with the aroma of the vineyard and fresh country air to create a relaxing, picturesque setting.

The Food Pairings and Local Produce

The homemade Apulian appetizers complement the wines perfectly. These local bites add a flavorful dimension to the tasting, giving visitors a true taste of regional cuisine. The food is praised for being generous and authentic, with several reviews mentioning the focaccia bread and snacks that come with each wine.

The pairing enhances the flavors of the wines and offers insight into local food traditions, making the experience more complete. The guide’s stories about regional produce also add cultural depth to the tasting.

The Hosts and Their Hospitality

Throughout the tour, the hosts earn high praise for their friendly, knowledgeable approach. Many reviews highlight Vincenzo, Lorenzo, and their family members for creating an engaging and warm atmosphere.

The family-run setting shines through in the attention to detail and genuine hospitality. The hosts also share recommendations for nearby activities and places to visit after the tour, providing a good starting point for exploring the region.

Accessibility and Group Size

The tour is designed for small groups, with a maximum of 10 guests. This ensures a personalized experience with plenty of opportunity for questions and interaction. The vineyard is wheelchair accessible, allowing guests with mobility concerns to participate without issue.

Guests should be prepared for some walking in the vineyard, but the overall pace is gentle and suitable for most physical levels.

Flexibility and Cancellation Policies

The experience offers free cancellation up to 24 hours in advance, making it flexible for planning. If weather conditions are poor, the tour can be rescheduled or fully refunded, ensuring peace of mind. The good weather requirement is typical for outdoor activities, and this tour is ideal for those with flexible schedules.

Comparing Similar Experiences and Additional Options

Other tours in the region include visits to medieval villages, private day trips to Ostuni, or dinners in vineyards. However, this wine-focused experience stands out for its authenticity, informative guides, and scenic setting. Many previous participants recommend booking this experience well in advance due to its popularity.

The Sum Up: Why This Wine Experience Is Worth It

This 2-hour vineyard tour at Vigna il Castagno offers an affordable, informative, and scenic introduction to Apulian wines. The friendly guides, delicious tastings, and stunning views make it a memorable activity for wine lovers and cultural enthusiasts alike. It’s particularly well-suited for those seeking an authentic local experience—without the crowds—and who want to appreciate the landscape while enjoying excellent wines paired with regional snacks.

While the experience is mostly outdoors and involves some walking, its small group size and family-run hospitality ensure a warm, personalized atmosphere. For anyone in the Brindisi area looking for a meaningful taste of Puglia’s wine heritage, this tour delivers on every front.

Frequently Asked Questions

Where does the tour start and end?
The tour departs from Trulli il Castagno at Strada Noci, 315 Bis, Martina Franca. It finishes back at the same location.

What is included in the price?
The price includes a vineyard walk, tastings of four regional wines, and local homemade appetizers paired with each wine.

How long does the tour last?
The experience lasts approximately 2 hours.

Is the experience suitable for all ages?
Most travelers can participate, and the vineyard is wheelchair accessible. However, the activity involves walking and outdoor exposure.

Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the start time.

What wines are tasted?
Guests sample “Terra Viva” (Nero di Troia red), “Pietra Viva” (Verdeca white), “1° Luglio” (Nero di Troia rosé), and “Pietro 60” (Moscato di Trani white).

Is there an option to buy wine afterward?
Yes, guests can purchase the wines at reasonable prices post-tour.

What makes this tour special?
The combination of scenic views, knowledgeable guides, authentic local wine, and delicious regional food sets this experience apart.

Is there a dress code?
Casual, comfortable clothing suitable for walking outdoors.

Do I need to book in advance?
Yes, due to high demand, most bookings are made about 35 days in advance.