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Discover how to make authentic Belgian chocolate truffles in a 1.5-hour workshop in Brussels, including tasting hot chocolate and taking home your creations.

The Belgian Chocolate Truffles Workshop and Tasting offers a warm, hands-on experience in the heart of Brussels. Priced at $38.98 per person, this 1.5-hour activity combines chocolate-making with sampling traditional hot chocolate. The tour departs from Rue des Foulons 30 and is limited to 14 participants, making for an intimate, engaging session.
This experience is perfect for those eager to learn the craft of Belgian chocolate in a friendly setting. You don’t need prior experience—only a love for delicious sweets and a curiosity to see what’s involved in creating dark chocolate truffles. All chocolates made during the session are yours to take home, adding a sweet souvenir to remember your visit.
The hot chocolate served during the workshop is a key highlight, providing an authentic taste of Belgian chocolate craftsmanship. The company also offers vegan, nut-free, and dairy-free options, making it accessible for various dietary needs. While the activity is well-reviewed overall, some may find it less suited for those looking for a high-end, professionally guided experience.

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The workshop begins at Rue des Foulons 30, which is easily accessible via public transportation. The meeting point is the same as the ending location, making the logistics straightforward. The small group size ensures a cozy, interactive environment where participants can comfortably ask questions and receive guidance.
Being near public transportation means travelers can easily reach the starting point without hassle. It’s advisable not to arrive too early, as entry is not permitted before the scheduled time, and the surrounding neighborhood is quiet, with few cafes or shops nearby.

The core of this experience is learning how to create authentic Belgian dark chocolate truffles. Instructors guide guests through each step, from melting and mixing ingredients to forming the chocolates. The process is described as fun, messy, but very rewarding.
Participants typically make around 20 truffles to take home, packed in little bags or containers. The chocolates are described as delicious, with reviews praising their taste and texture. Whether you’re a beginner or have some experience, the process is straightforward and designed to be approachable.
All the necessary ingredients and equipment are provided, ensuring the focus stays on the fun of making chocolate. The hot chocolate served during the session adds to the sense of indulgence, with some reviews mentioning that the instructor makes it almost as good as the truffles.
The guides and instructors receive high praise, with many reviews describing them as friendly, patient, and knowledgeable. Several mention that the guides share interesting history and tips, making the experience educational as well as enjoyable.
One guide, Amina, is highlighted for her great information and engaging style, which adds to the overall positive atmosphere. Instructors are described as helpful and capable of accommodating special dietary needs, including vegan and nut-free options.
While some reviews note that the presentation isn’t overly polished, the focus remains on creating a warm, interactive environment where everyone feels comfortable making chocolates.
Sampling hot chocolate is a key feature of the workshop. Guests enjoy a complimentary cup of authentic Belgian hot chocolate, made by the instructor. Several reviews mention that the hot chocolate is really good, with some saying it’s almost as tasty as the finished chocolates.
The hot chocolate enhances the experience by giving participants a taste of Belgium’s famous chocolate culture, providing a perfect pairing with the truffle-making process.
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The workshop is open to children from age 8, making it family-friendly. The availability of vegan, nut-free, and dairy-free options ensures that diverse dietary requirements are met without compromising on flavor or fun.
Many reviews highlight that the activity is suitable for families and groups, with young and older participants mastering the process easily. The friendly guides help make the experience accessible for all ages.

Most bookings are made about 16 days in advance, so planning ahead is recommended. The free cancellation policy allows for full refunds if canceled more than 24 hours before the scheduled start, providing peace of mind for flexible travel plans.
Participants are advised not to arrive early, as the workshop begins promptly at the scheduled time. The shop is located in a quiet neighborhood, with limited nearby cafes, so it’s best to plan for a simple arrival.
The maximum group size of 14 travelers keeps the experience intimate, and the mobile ticket makes check-in smooth.
The main strengths include the hands-on approach, friendly guidance, and the opportunity to take home a large batch of chocolates. The hot chocolate component is consistently praised, adding a cozy, indulgent touch.
However, some reviews mention that the presentation may feel less polished and that the experience isn’t led by professional chocolatiers. For those expecting a highly professional or elaborate demonstration, this might seem less impressive. Despite this, the value for money remains high, especially considering the quantity of chocolates produced.
This workshop suits families, couples, and groups of friends looking for a fun, interactive activity. It’s especially appealing to chocolate lovers curious about Belgian traditions or anyone wanting a practical skill they can recreate at home.
The availability of dietary options and small-group sizes make it accessible for a wide range of participants. It’s also a great introduction to chocolate making, perfect for those who enjoy hands-on activities and tasty souvenirs.
This brilliant value experience provides a delicious, hands-on introduction to Belgium’s beloved chocolate. The small-group setting and knowledgeable guides make for an engaging session that leaves all participants with around 20 chocolates to enjoy later.
The hot chocolate sampling is a delightful bonus that complements the truffle-making process perfectly. While the presentation style may not satisfy those seeking a professional chocolatier experience, the friendly atmosphere and generous output make this a worthy activity for most visitors.
The workshop is an affordable, fun, and tasty way to bring a piece of Belgian chocolate culture home. It is particularly well-suited for families, casual enthusiasts, and those wanting a memorable, sweet souvenir from Brussels.
“This was an excellent experience and I highly recommend the class. Amina was a fantastic hostess, full of good information on the history of chocol…”
Is this workshop suitable for children?
Yes, children aged 8 and above can participate, making it a good family activity.
Are dietary restrictions accommodated?
Yes, vegan, nut-free, and dairy-free options are available, ensuring inclusivity for different diets.
How long does the workshop last?
The activity takes approximately 1 hour 30 minutes from start to finish.
What do I get to take home?
Participants leave with around 20 homemade chocolate truffles and the experience of hot chocolate tasting.
Can I cancel if my plans change?
Yes, free cancellation is available if you cancel more than 24 hours before the start.
Where does the workshop start and end?
It begins and ends at Rue des Foulons 30, Brussels.
Is prior experience needed?
No, the workshop is designed to be approachable for all skill levels.
What is the group size?
The maximum group size is 14 participants, ensuring a personalized experience.
Is the hot chocolate included?
Yes, a complimentary hot chocolate is served during the workshop.
How far in advance should I book?
Most bookings are made about 16 days ahead, so early reservations are recommended.
Can I book this experience as a last-minute activity?
It’s best to book well in advance; last-minute bookings may be limited depending on availability.