Cooking Class and Wine Pairing in Capri

A charming 3-hour cooking class in Capri offers an intimate glimpse into Italian culinary traditions. Priced at $197.38 per person, this experience is highly recommended with a 5.0 rating from 47 reviews and a 96% recommendation rate. It is perfect for those who want to go beyond the usual tourist spots and enjoy a genuine local experience. The class is hosted in a private home in the Matermania neighborhood, where participants learn to prepare four authentic vegetarian Italian dishes. This includes a Caprese starter, homemade ravioli, eggplant parmesan, and a lemon cake, all paired with organic regional wines.

The tour features a welcome aperitivo, with locally sourced products and non-alcoholic options, and concludes with tasting the dishes on a terrace overlooking Capri. With a small group size capped at 5 travelers, the experience ensures plenty of individual attention. Travelers typically book this class 56 days in advance, reflecting its popularity. This experience suits food lovers eager for a relaxed, authentic kitchen session and wine enthusiasts interested in regional pairings.

Key Points

• Private, hands-on Italian cooking class in Capri focused on traditional vegetarian dishes
• Includes four recipes: Caprese starter, ravioli, eggplant parmesan, and lemon cake
• Paired with regional organic wines and non-alcoholic options in an intimate setting
• Hosted in a private home in the Matermania neighborhood, offering a cozy, authentic atmosphere
• Small group size of up to 5 participants ensures personalized instruction
• Free cancellation available up to 24 hours before the activity

Capri’s Authentic Cooking Experience in a Private Home

This 3-hour class takes place in the home of a local Capri cook in the Matermania neighborhood, providing a cozy and authentic environment away from the island’s busy tourist areas. The host opens her doors, making participants feel like part of the family, which comes through in the warm welcome and personal recipes shared. Travelers get exclusive access to family recipes passed down through generations, giving an insider’s view into genuine Italian cuisine.

The experience begins with a welcome aperitivo, featuring locally sourced products and offering non-alcoholic drinks for those who prefer them. Once comfortably settled, you jump right into hands-on cooking activities that focus on easy-to-follow instructions. This approach turns the kitchen into a friendly classroom, where you learn secrets and techniques that can easily be replicated at home.

Making Traditional Caprese and Ravioli from Scratch

The highlight of this class is learning to prepare ravioli Capresi, a regional specialty. The host guides you through making the pasta dough, filling, and shaping the ravioli, emphasizing traditional techniques. You’ll also craft a classic Caprese appetizer, using fresh local mozzarella, tomatoes, and basil, which highlights the importance of quality ingredients.

The teaching style is praised for being clear and friendly, with Stefanie, the host, sharing stories about her culinary background. She is described as a knowledgeable and patient teacher, who ensures every participant leaves with new skills. The focus on simple, fresh ingredients underlines the Italian mantra of less is more.

Mastering Eggplant Parmesan and Lemon Cake

Next, participants learn to make Eggplant Parmesan, a hearty vegetarian favorite. The host explains traditional cooking methods, from preparing the eggplants to layering the sauce and cheese. The process highlights regional flavors and family secrets that elevate this dish beyond standard recipes.

For dessert, the group prepares a family recipe of Caprese lemon cake. This tasty lemon cake is light, fragrant, and pairs beautifully with the wines served during the class. The host’s passion for authentic Italian sweets is evident, and the recipes are designed to be easy enough for home cooks to reproduce.

Wine Pairing and Tasting on the Terrace

Each of the four dishes is matched with organic regional wines, carefully selected to complement the flavors. The wine pairing is a key feature, adding a layer of sophistication and local flair to the experience. After cooking, everyone gathers on the terrace to enjoy the prepared dishes, basking in stunning Capri views.

The tasting session is praised for its generous pours and thoughtful selections, with many reviews mentioning the fabulous wines and delicious food. The relaxed atmosphere creates a perfect setting for conversation and appreciation of the local ingredients and regional wine culture.

Logistics and Group Size

The tour departs from Via Truglio, 80076 Capri NA, Italy, and ends back at the same meeting point. The small group size of 5 travelers guarantees a personalized experience, allowing ample time for individual questions and hands-on involvement. The experience is hosted by Stefanie, a native Capri resident, whose friendly demeanor and local insights enhance the authenticity.

The activity is not recommended for individuals with walking difficulties, as the location may involve some physical activity. Transportation is not included, so travelers should arrange their own transfer to the meeting point.

What Makes This Cooking Class Stand Out

The private setting and local host are what truly distinguish this experience. Stefanie’s personal recipes and storytelling turn a cooking lesson into a warm, memorable event. The focus on regional, organic ingredients and authentic techniques ensures that participants leave with practical skills and delicious recipes.

The inclusion of wine pairing adds elegance, turning the session into a relaxed social event. Many reviews highlight the delicious food, outstanding wines, and Stefanie’s hospitality. The experience also provides valuable cooking tips and family secrets that elevate it from standard classes.

The Ideal Match for Food Lovers and Curious Travelers

This Capri cooking class is best suited for adventurous foodies who appreciate authentic Italian flavors and a personalized, intimate environment. It suits those who enjoy learning new skills and sharing a meal with locals. The small group size makes it perfect for travelers seeking a relaxed, friendly atmosphere.

While the experience involves some physical activity, it remains accessible for most. The 3-hour duration strikes a good balance between immersion and leisure, with a focus on quality over quantity. This tour offers a genuine taste of Capri’s culinary heritage with the warmth of a family home.

The Sum Up: A Genuine Taste of Capri’s Culinary Heart

The Cooking Class and Wine Pairing in Capri offers a personalized, authentic experience that combines local recipes, regional wines, and friendly hospitality. Stefanie’s expert guidance and the homey setting create a memorable atmosphere, perfect for those wanting to connect with Capri’s culinary traditions.

Priced at $197.38, this class provides great value for the chance to learn four classic recipes and enjoy delicious wines in a small, intimate group. While not suitable for those with walking difficulties or seeking a large-group tour, it excels as a relaxed, hands-on cooking adventure in the heart of Capri. We recommend booking well in advance, as this experience is in high demand.

Frequently Asked Questions

Is transportation included in this tour?
No, private transportation is not included; participants meet at Via Truglio, 80076 Capri.

What is the maximum group size?
The class is limited to 5 travelers, ensuring a personalized experience.

Are vegetarian options available?
Yes, the recipes focus on vegetarian Italian dishes, including ravioli, eggplant parmesan, and lemon cake.

Can I cancel this experience?
Yes, free cancellation is available up to 24 hours before the scheduled start, with a full refund.

What should I wear or prepare for?
Comfortable clothing is recommended; no specific dress code applies. Be prepared to get hands-on in the kitchen.

Is alcohol included?
Yes, wine pairings are included during the cooking and tasting session, along with bottled water and non-alcoholic options.