The Copenhagen Culinary Experience Food Tour

Key Points

• Price and Duration: Priced at $143.66 per person for a 4-hour guided food experience.
• Exclusive Venues: Visits to Arla Unika and Café & Ølhalle 1892, both unique stops not included in other tours.
• Tasting Highlights: Enjoy award-winning cheeses, traditional smørrebrød, organic hot dogs, handmade candies, and Danish pastries.
• Local Drinks: Sip craft beer or apple wine while exploring the city’s sights.
• Ideal for Food Lovers: Small group size (max 12) ensures personalized attention and a relaxed pace.
• Highly Rated: Maintains an outstanding 5.0/5 rating from 772 reviews, with 95% recommending it.

The Copenhagen Culinary Experience Food Tour offers an authentic taste of Danish cuisine, led by passionate local guides since 2011. Priced at $143.66 per person, this 4-hour walking adventure showcases the city’s culinary treasures while exploring Copenhagen’s historic center. The tour appeals most to those who enjoy discovering local flavors in a relaxed, small-group setting, with a maximum of 12 participants.

What sets this tour apart are the exclusive stops at Arla Unika and Café & Ølhalle 1892, both not visited by any other food tour in Copenhagen. With a 5.0/5 rating based on 772 reviews and 95% of participants recommending it, this experience continues to delight visitors with its balance of food, culture, and insider access.

The tour begins conveniently one minute from Nørreport Station, the main transportation hub in Copenhagen. This central location makes it easy to find and navigate from. The meeting point at Frederiksborggade 19 places guests right in the heart of the city’s vibrant shopping streets and historic sights.

From this spot, the guide leads the small group through Copenhagen’s charming streets, passing by landmarks like the Round Tower. The ease of access and walkability make this tour suitable for most visitors with moderate physical fitness.

The first stop is Torvehallerne, the city’s favorite food market. Here, the group samples award-winning cheeses from Arla Unika, a supplier to Michelin-starred restaurants. This exclusive tasting highlights the quality and craftsmanship of Danish dairy, setting a high standard for the rest of the tour. The uniqueness of this stop lies in its exclusivity—no other tour visits Arla Unika, giving participants a rare behind-the-scenes look.

This introduction to Danish cheese is just the beginning of a culinary journey that mixes tradition with modern flavors. The visit to this vibrant market also introduces guests to Copenhagen’s lively food scene and local produce.

Next, the tour moves to Riviera Bakery, a trendy local spot known for its flaky, modern take on Danish pastries. These pastries are celebrated for their layers of buttery goodness and are far from the chain bakeries found elsewhere. Savoring such a pastry offers a taste of Copenhagen’s bakery culture, which balances tradition with contemporary flair.

This stop is appreciated for its flavor and the bakery’s popularity among locals. It provides a relaxed environment to enjoy a pastry while soaking in the city’s atmosphere, making it a highlight for pastry lovers.

A key feature of this tour is tasting Danish smørrebrød, the country’s iconic open-faced sandwiches. Depending on the day, the group visits either Aamanns Deli, known for its modern take, or Café & Ølhalle 1892, Denmark’s oldest preserved workers’ restaurant. Both venues are exclusive—not featured on other food tours—and offer authentic smørrebrød crafted with fresh, local ingredients.

Guests can expect a generous portion of traditional Danish toppings like fish, meats, and seasonal vegetables. The setting provides insight into Denmark’s longstanding bread-and-topping tradition, making it both a culinary and cultural highlight.

A visit to Den Økologiske Pølsemand (DØP) introduces organic Danish hot dogs, a beloved street food. The hot dog of choice is made with organic ingredients, reinforcing Denmark’s focus on quality and sustainability. The hot dogs are served near the Round Tower, a historic Copenhagen landmark.

This stop offers a quick, satisfying taste of local casual cuisine. Guests often comment on how flavorful and different the organic hot dogs are compared to typical fast food, making it a memorable snack.

The tour continues with handmade candies from Sømods Bolcher, which has earned the royal seal of approval as a supplier to the Danish court. The candies are royal-approved, and visitors can sample a range of gourmet sweets crafted with care and tradition.

This stop emphasizes Denmark’s high-quality confectionery craftsmanship. The royal connection adds a special touch, making the experience feel exclusive and regal.

Next, guests indulge in a luxurious flødebolle, a chocolate-coated marshmallow treat from Summerbird Organic. Known as Denmark’s premier chocolatier, Summerbird’s flødeboller are celebrated for their smooth chocolate coating and light marshmallow interior.

This sweet offers a perfect balance of rich chocolate and airy texture, and its organic quality highlights Denmark’s premium confectionery standards. It’s a favorite among those with a sweet tooth.

The tour’s sweet finale includes a Lakrids A licorice bite from Johan Bülow, a globally recognized Danish gourmet brand. The licorice is chocolate-coated, offering a rich, decadent flavor that pairs well with the drinks on the tour.

This treat exemplifies Denmark’s love for high-quality, gourmet licorice. It’s a must-try for fans of Scandinavian confections and provides a memorable end to the tasting journey.

Throughout the tour, participants get to enjoy a glass of Danish craft beer or apple wine. These drinks complement the tasting stops and reinforce Copenhagen’s emerging Nordic beverage scene. The drinks are served at specific venues like SKAAL or Arla Unika, adding a local touch to the experience.

Guests often appreciate this opportunity to relax and chat while sipping something uniquely Danish, sharing stories about local food traditions and culture.

While savoring food, the guide shares stories about Copenhagen’s sights, including the Round Tower and picturesque pedestrian streets. The tour provides a visual tour of the city’s historic core, making the experience both culinary and cultural.

This combination of food and sightseeing makes the tour especially engaging, offering a well-rounded introduction to Copenhagen’s charm.

The tour maintains a maximum of 12 guests, ensuring a personalized, relaxed experience. Guides are praised for their deep knowledge of Copenhagen’s food scene and history, making the storytelling both informative and enjoyable.

Guests frequently mention guides like Peter, Alexandra, Guxi, and Camilla as friendly, knowledgeable, and attentive, enhancing the overall experience.

The tour features a mobile ticket for ease of access, with free cancellation available up to 24 hours in advance. It is near public transportation, making it convenient to reach from most city accommodations.

Booking generally occurs 40 days in advance, reflecting its popularity. The tour is suitable for those with moderate physical fitness and offers enough tastings to serve as a full meal.

Copenhagen’s Best Food and Culture Mix

This Copenhagen Culinary Experience Food Tour offers a genuine taste of Danish cuisine through exclusive venues and unique stops. The variety of local treats, from cheeses to candies, paired with insightful stories about the city’s food culture, makes it an enriching outing.

While some may find the cost on the higher side, the quality of food, expert guides, and special access justify the price. It’s an especially good choice for foodies wanting a deeper understanding of Copenhagen’s culinary traditions in a friendly, small-group setting.

Final Advice

This tour is perfect for visitors who want to combine sightseeing with authentic Danish food sampling. The small group format ensures a personalized experience, with plenty of opportunity to ask questions. Be prepared to try a wide range of foods, some with a royal connection, in a relaxed and friendly atmosphere.

Though most reviews highlight delicious food and knowledgeable guides, a couple of guests suggest exploring the food hall on your own if you prefer a more flexible experience. Still, the exclusive venues and curated stops make this tour a reliable and enjoyable way to spend a few hours in Copenhagen.

Frequently Asked Questions

How long does the tour last?
The Copenhagen Culinary Experience Food Tour lasts approximately 4 hours.

What is included in the price?
Guests enjoy cheese tasting from Arla Unika, gourmet smørrebrød, organic hot dogs, handmade candies, Danish pastries, chocolate treats, licorice, and drinks like craft beer or apple wine. All tastings are enough for a full meal.

Are the stops exclusive?
Yes, stops at Arla Unika and Café & Ølhalle 1892 are not visited by other tours, making this experience uniquely special.

Where does the tour start and end?
It begins at Frederiksborggade 19 and ends back at the same location, close to public transportation.

Can dietary requirements be accommodated?
Yes, please advise specific dietary needs at the time of booking.

Is the tour suitable for all ages and fitness levels?
The tour requires moderate physical fitness due to walking, but it is generally accessible for most.

How is the guide?
Guests consistently praise guides like Peter, Alexandra, Camilla, and Guxi for their knowledge, friendliness, and storytelling skills.

What happens if I need to cancel?
You can cancel free of charge up to 24 hours in advance for a full refund.

Is the tour good value for money?
Considering the premium venues, exclusive stops, and comprehensive tastings, the tour offers excellent value, especially for those interested in authentic Danish cuisine.

Would you recommend this tour?
Absolutely—if you appreciate local food, cultural stories, and small-group experiences, this tour is a fantastic way to enjoy Copenhagen.

Are there any reviews indicating negatives?
A small number of reviews suggest skipping if you prefer exploring food halls independently; however, most highlight the quality of food and guides as top strengths.