The Art of Baking Danish Pastry

Master the art of Danish pastry making during this engaging 3-hour 30-minute class in Copenhagen, offered at $112.46 per person. Hosted by Terrible – Konditorskole, the tour takes place in the Frederiksberg neighborhood, a short ride from Copenhagen’s city center. With up to 12 participants, this small-group experience promises personalized attention, clear instruction, and plenty of delicious baked goods to take home. The morning start at 9:00 am allows you to enjoy the rest of your day exploring Copenhagen’s sights. The professional pastry chef, known for his generosity and expertise, guides guests through making four types of Danish pastries, making this experience ideal for food lovers eager to learn traditional techniques and enjoy freshly baked treats.

Though the non-refundable booking policy requires some commitment, the highly positive reviews—with a perfect 5-star rating from 247 reviews—highlight this class as a standout activity in Copenhagen. It’s particularly well-suited for those who want a hands-on experience, enjoy learning new culinary skills, and love sampling freshly baked pastries. The class’s short duration makes it easy to fit into a busy travel schedule, and the inclusion of recipes emailed afterward helps keep the baking adventure alive at home.

Key Points

• Hands-on baking class in Frederiksberg led by a professional pastry chef
• Makes four different Danish pastries with plenty of dough, fillings, and expert tips
• Includes baked treats to take away, with boxes full of pastries at the end
• Ideal for food lovers wanting to learn traditional Danish pastry techniques
• Morning start at 9 am provides the rest of the day free for sightseeing
• Limited to 12 participants for a personalized experience

Location and Meeting Point in Frederiksberg

This Danish pastry class begins at Grundtvigsvej 10A, 1864 Frederiksberg. The location is accessible by public transportation, making it convenient for travelers staying in Copenhagen. The small group size of up to 12 ensures an intimate atmosphere where personal guidance from the pastry chef is a priority. The tour ends back at the same meeting point, allowing for easy planning afterward.

What Makes This Danish Pastry Class Special

The focus on hands-on learning is a significant highlight. Participants follow the demonstration of baking techniques such as kneading, rolling, and folding dough, then get to make multiple pastries themselves. The chef’s generosity with ingredients and his vast knowledge result in a well-organized, engaging experience that leaves everyone with fresh skills and a box of baked goods. The recipes emailed afterward provide a lasting resource for recreating Danish pastries at home.

The Experience with a Skilled Pastry Chef

Chef Frederic Terrible is praised for his warm, engaging teaching style. He shares tips and tricks that help participants improve their baking, and his generous attitude means everyone gets ample dough and fillings to work with. Reviews mention his expertise, patience, and ability to make the class fun, creating a relaxed environment for learning. The spotless kitchen and professional setup add to the overall quality of the experience.

Making Four Types of Danish Pastries

Participants learn to prepare four different Danish pastries, a variety that keeps the class exciting and educational. The pastries are delicious, with many reviewers commenting on how fresh and tasty they turn out. Once the pastries are baked, the group enjoys tea and coffee, tasting the fruits of their labor. The large quantity of pastries produced means everyone leaves with more than enough treats to share.

Practical Tips and Insights

Guests should arrive on time at 9 am to maximize the session. The location can be tricky to find initially, so pay attention to directions. The class is designed for beginners and experienced bakers alike, with clear instructions suitable for all skill levels. Since the dough is generously supplied, expect a messy but fun experience. Reviewers note that the final products are worthy of a bakery and that the recipes provided help extend the baking fun at home.

The Value of the Class for Food Enthusiasts

At $112.46, this small-group pastry class offers excellent value considering the quality of instruction, the variety of pastries made, and the quantity of baked goods to take home. The personalized guidance from Chef Frederic enriches the experience, making it more than just a demonstration. The emailed recipes serve as a lasting keepsake, allowing participants to reproduce their favorites in their own kitchens.

Who Will Love This Experience

This class is perfect for food lovers of all skill levels who want to learn authentic Danish pastry techniques. It’s especially suited for those who appreciate hands-on activities and want delicious baked goods to enjoy during their trip or share with friends later. The morning schedule appeals to busy travelers who want to make the most of their day without sacrificing culinary exploration.

The Sum Up: A Delicious and Practical Danish Pastry Class

The Art of Baking Danish Pastry offers a delightful and practical culinary experience in Copenhagen. The small group size, expert guidance, and generous ingredients make it stand out as a top-rated activity. It’s especially valuable for foodies eager to master traditional techniques and bring home freshly baked pastries. The non-refundable booking policy requires commitment, but the overwhelmingly positive reviews confirm this class’s exceptional quality.

Ideal for those who appreciate hands-on learning and authentic Danish treats, this class guarantees a fun, tasty, and skill-enhancing experience that brings a piece of Denmark’s baking tradition into your own kitchen.

Frequently Asked Questions

Can I participate if I have no baking experience?
Yes, the class is suitable for beginners and experienced bakers alike, with clear guidance from the professional pastry chef.

What pastries will I make during the class?
You will learn to prepare four different types of Danish pastries, though the specific varieties are not listed.

Are the pastries I bake suitable for taking home?
Absolutely. You leave with two full boxes of baked pastries to share or enjoy later.

Is the location easy to find?
The class starts at Grundtvigsvej 10A, Frederiksberg, which is near public transportation, but some reviews mention that finding the location can be tricky.

What should I bring?
No specific items are required; everything needed for baking is supplied, including ample dough, fillings, and tools.

Can I get the recipes afterward?
Yes, the recipes are emailed to participants after the class, allowing for future baking projects at home.