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Experience a private olive oil tasting in Córdoba for just $29.03, guided by experts, learning to distinguish five Andalusian EVOOs with pairing options.
When visiting Córdoba, a private olive oil tasting offered by La Oleoteca de Córdoba provides a unique glimpse into the region’s celebrated olive oil industry. Priced at $29.03 per person and lasting approximately 1 hour and 15 minutes, this tour stands out as an engaging, informative experience perfect for foodies and curious travelers alike. With a 5.0/5 rating from 85 reviews and a 99% recommendation rate, it clearly earns praise for its knowledgeable guides and the quality of oils sampled.
This tour departs from C. Ángel de Saavedra, 8 in the Córdoba city center. It is a private experience, ensuring personalized attention from the guides, who are experts in olive oil. The flexible booking process allows most travelers to participate, and the activity is suitable for service animals. While designed to give a thorough introduction to olive oil tasting, it does not involve visits to farms or production facilities, focusing instead on sensory analysis in a shop setting.


The tour begins at C. Ángel de Saavedra, 8, in the heart of Córdoba, where the focus is on a private, intimate experience with guided tastings. Led by professionals with a deep knowledge of the industry, the activity is designed to teach participants how to evaluate olive oils through their senses, focusing on the organoleptic differences among five carefully selected oils from Andalusia.
This one hour and fifteen minutes session provides a relaxed yet comprehensive introduction to olive oil tasting techniques. The guides share insights into positive attributes and how to detect defects that could affect quality. The experience finishes with a pairing session, where different foods are tasted alongside the oils, highlighting their versatility and flavor profiles.
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The core of the experience is a sensory tasting of five of the best EVOOs in Andalusia. Participants learn how to sniff, taste, and evaluate olive oils with confidence. The guides demonstrate how to recognize aromas, textures, and flavors, making the session both educational and enjoyable.
Learning about the production process—from the field to the mill—adds depth to the tasting. While the tour does not include visits to farms or factories, the shop setting offers an authentic environment with a carefully curated selection of high-quality oils, including some small batch organic varieties. This makes it easy for visitors to purchase their preferred oils on-site.
Many reviews highlight the guides’ expertise, with Maricarmen frequently praised for her extensive knowledge and warm manner. She is described as entertaining and approachable, making complex details about olive oil quality and production accessible.
Participants also appreciate the personalized attention of the private tour. Guides are patient, friendly, and eager to answer questions, creating a comfortable atmosphere for learning. This personalized approach ensures each guest gains confidence in their ability to identify good quality olive oil.

One of the most valued aspects of this tour is the focus on organoleptic evaluation. Visitors are taught how to detect positive attributes like freshness, fruitiness, and bitterness, as well as defects such as mustiness or rancidity. This skill is useful whether for buying retail or simply understanding what makes a superior EVOO.
The guides emphasize practical knowledge, enabling participants to make informed choices when purchasing olive oil in stores or markets. Many reviews mention that attendees leave feeling more confident and better equipped to identify quality oils at home.

After the oils are sampled on their own, the tour concludes with a pairing session. Different foods are tasted in conjunction with the oils, illustrating how flavor profiles can complement or contrast with various accompaniments. This part of the experience helps participants understand the versatility of olive oils beyond just tasting.
The pairings are designed to highlight specific qualities, making the session both educational and delicious. Many guests mention enjoying the tastings with bread and other foods, which enhance the flavors and deepen the appreciation for the oils.
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The tour is offered as a mobile ticket, making it easy to organize and join. Many bookings are made about 17 days in advance, reflecting high demand and popularity. The cancellation policy is flexible, allowing a full refund if canceled at least 24 hours in advance.
The activity is private, meaning only your group participates, ensuring a more personalized and tailored experience. This setup is especially appealing for those who prefer an intimate environment or want to customize the experience.

The expert guidance from guides like Maricarmen and Cristina is frequently praised, with reviews emphasizing their ability to share knowledge in an engaging way. The quality of the oils, combined with the educational content, creates a valuable learning opportunity.
Many guests highlight that they leave more confident in their ability to judge olive oil quality, which is a rare benefit in such a short, affordable activity. The delicious pairings and curated selection of oils add to the overall enjoyment.

This tour is ideal for foodies, culinary enthusiasts, and anyone interested in learning about olive oil. It suits those who prefer a private, relaxed environment and want to expand their knowledge without visiting farms or factories. The affordable price point and high ratings make it an excellent value for a memorable, educational activity in Córdoba.
It’s also a great option for gift-giving or special occasions thanks to the personalized, private nature of the experience. The knowledge gained can enhance future shopping and culinary adventures with olive oil.
This private olive oil tasting offers a comprehensive, enjoyable introduction to high-quality Andalusian oils. The knowledgeable guides and the curated selection of oils ensure an authentic, enriching experience. The pairings provide a tasty complement to the tasting, making it both fun and educational.
While it does not include visits to olive farms or production facilities, the focus on sensory evaluation, industry insights, and personalized attention makes this tour stand apart. It is well-suited for visitors seeking a cultural, culinary experience that is both informative and delicious.
“It was one of the best experience ever! We have learned a lot! Fantastic time with Maricarmen. She has a huge knowledge and can easily share it. No…”
Is this tour suitable for children or families?
Most travelers can participate, and the private setting makes it flexible for different groups. However, it is best suited for those interested in learning about olive oil rather than young children who may not enjoy tasting.
How long does the tour last?
The activity lasts approximately 1 hour and 15 minutes.
What is the cost of the tour?
The price is $29.03 per person, offering good value for a personalized, expert-guided experience.
Does the tour involve visiting farms or production sites?
No, this experience takes place in a shop setting and focuses on sensory tasting and education.
Are drinks or water provided?
Water is available during the tasting to cleanse the palate between oils.
Can I purchase oils during the tour?
Yes, the shop offers a selection of oils and related products that visitors can buy after the tasting.
Is the tour wheelchair accessible?
The data does not specify accessibility features, so it’s advisable to contact the provider directly for specific needs.
What should I bring or wear?
Comfortable clothing is recommended; no special attire is necessary for this indoor activity.
Do guides share recipes or food pairings?
Yes, the guides discuss food pairings and help guests understand how to enjoy olive oil with different foods.
Can I cancel the booking if I change plans?
Yes, cancellations are free if made more than 24 hours in advance.