Small Group Corfu Gastronomy Tour

The Small Group Corfu Gastronomy Tour offers an engaging way to explore the island’s culinary traditions in an intimate setting. Priced at $103.34 per person, this 4 to 6-hour experience takes you through Corfu’s historic streets with a knowledgeable guide, sampling local foods and drinks that are often overlooked. The tour is limited to a maximum of 8 participants, making for a relaxed, personalized adventure perfect for those eager to learn about Corfiot cuisine while enjoying brunch, a traditional lunch, and drinks.

The tour departs from the central Agoniston Politechniou meeting point in Corfu Town, with most bookings made about 47 days in advance. It’s suitable for most travelers, requires no specific physical effort, and includes all food, drinks, and bottled water. While the tour doesn’t include private transport or shopping, it offers a comprehensive taste of Corfu’s food culture in a lively, friendly environment.

Key Points

• Cost-effective at $103.34, including brunch, lunch, snacks, and drinks
• Limited to 8 guests, ensuring a personal experience with the guide
• Multiple stops in Corfu Town’s historic center, featuring local food and drink tastings
• Varied itinerary from traditional Greek pastries to olive oil and spirits
• Guides are praised for their knowledge, friendliness, and storytelling ability
• The tour ends with a seated traditional Greek meal, including Pastitsada and Sofrito

Starting Point in Corfu: Easy-to-Find Meeting Spot

The tour begins at Agoniston Politechniou, a convenient location near public transportation. Travelers find it straightforward to locate, setting the stage for a smooth start to their culinary journey. The host guides you through Corfu’s streets, sharing historical insights as you walk, making the experience both educational and delicious.

This starting point is ideal for visitors who want to avoid complicated logistics and jump straight into the heart of Corfu’s Old Town. The small group size guarantees a cozy atmosphere, where questions and interaction are encouraged.

Visiting “The Saint”: Greek Brunch in the Heart of Old Town

The first stop in Corfu’s historic center is at a well-known spot called “the saint”, where a Greek brunch is served. This meal includes Greek cheese pie, spinach pie, custard cream pie, baklava, and Greek yogurt, complemented by ginger beer. It’s a great introduction to local flavors, offering both sweet and savory options.

This 30-minute stop is free of charge, giving ample time to taste and learn about the ingredients. The brunch sets the tone for the tour, highlighting Corfu’s culinary staples and offering a taste of the island’s hospitality.

Exploring Lazaris Distillery & Tasting Kumquat Liquor

Next, the tour moves to Lazaris Distillery & Artisan Sweets, where the focus is on kumquat, a fruit historically significant to Corfu’s economy. You’ll sample kumquat liquor and kumquat-flavored Greek delights, along with mandolato, a local sweet made from nougat.

This 30-minute visit offers insight into Corfu’s citrus industry and local sweet craftsmanship. The shop also provides tips and secrets about cooking with spices and herbs, enriching your understanding of Greek culinary traditions.

Tasting Fresh Butter at Alexis Dairy Shop

A visit to the Dairy Shop of Alexis reveals the island’s traditional dairy products. This shop, established in 1950, remains the only authentic dairy shop in Corfu Town. Here, you can taste fresh butter, a homemade pudding, and galaktoboureko, a fragrant cream pie.

This 20-minute stop is included in the tour and offers a chance to savor locally made dairy. It’s a highlight for anyone interested in traditional Greek dairy craftsmanship.

Olive Oil and Spice Tasting at Sweet ‘N Spicy Bahar Shop

The tour continues with a visit to Sweet ‘N Spicy Bahar Shop, where olive oil tasting takes center stage. The shop owner shares tips and secret recipes about Greek spices and ingredients, emphasizing olive oil’s role in Corfu’s history as a major source of income.

This 30-minute stop introduces guests to the aromas and flavors that define Greek cooking, adding depth to their culinary knowledge. It’s a practical, sensory experience appreciated by food lovers.

Discovering Corfu’s Food Heritage in Old Town

Throughout the walk, guides discuss the history and culture behind Corfu’s cuisine, enriching each tasting with stories of local traditions. The Old Town setting provides a picturesque backdrop, with narrow streets and colorful buildings that complement the food narrative.

The lively atmosphere makes the experience engaging, with plenty of opportunities for questions and photo stops. The guides are praised for their knowledgeability and friendliness, making each participant feel involved and welcomed.

Ending with a Traditional Greek Lunch

The final stop is a seated lunch or dinner at a local restaurant. The menu features Pastitsada, a hearty meat and pasta dish, and Sofrito, a flavorful veal preparation. Guests are offered ouzo or wine to enjoy alongside their meal.

This hour-long concluding meal is a great way to relax, reflect on the culinary journey, and indulge in authentic Greek flavors. The inclusive drinks and generous portions ensure a satisfying end to the tour.

Logistics and Group Size

This small-group tour maintains an intimate atmosphere with a maximum of 8 participants. Meeting at Agoniston Politechniou makes for a smooth start, and the entire experience is designed to be comfortable and engaging.

Most travelers book about 47 days in advance, indicating a steady demand. The tour is walkable, with stops in Corfu’s charming streets, and is suitable for most individuals, including those with limited mobility.

Value for Money and Inclusions

At just over $103, the tour provides brunch, snacks, a full lunch, alcoholic beverages, and bottled water, making it a well-rounded experience for the price. There are no hidden fees or extra charges for the included tastings and drinks.

While private transportation and shopping are not included, the educational value and delicious food make this an appealing choice for visitors who want to dive deep into Corfu’s culinary culture.

Reviews and Guide Excellence

The tour consistently receives top marks, with a 5.0 out of 5 from 62 reviews. Guides like Ariti, Electra, Allison, Valia, and Nausica are praised for their knowledge, friendliness, and storytelling skills.

Guests mention the generosity of the tastings and the quality of the local products, often describing the experience as fun, delicious, and highly informative. The guides’ ability to combine history, culture, and food makes the tour memorable.

Cancellation and Weather Policy

Bookings are flexible, with free cancellation up to 24 hours in advance. The tour is weather-dependent, and in case of poor weather, a full refund or alternative date is offered, ensuring peace of mind for participants.

Corfu Gastronomy Tour: The Perfect Foodie Introduction

This tour offers a comprehensive introduction to Corfu’s food scene in a relaxed, friendly atmosphere. The stops at local shops, historic eateries, and a traditional restaurant showcase authentic flavors and Cultural stories.

The small-group format ensures personal attention, making it ideal for foodies, history buffs, or those seeking a genuine taste of Corfu. The guide’s expertise and the variety of tastings make this experience a standout among Corfu’s culinary offerings.

While the tour does not include private transport, its walkable route and inclusive meals deliver excellent value for a full day of culinary discovery.

Frequently Asked Questions

How long does the tour last?
The tour lasts approximately 4 to 6 hours, including multiple stops for tastings and a seated meal.

Where does the tour start and end?
It begins at Agoniston Politechniou in Corfu Town and concludes at the same location.

What is included in the price?
The price covers brunch, snacks, a traditional Greek lunch, alcoholic drinks, and bottled water.

Are the food stops suitable for vegetarians?
The stops focus on local, traditional foods, but specific dietary options are not detailed. It’s best to inquire directly for vegetarian accommodations.

Is this tour suitable for children or those with mobility issues?
The tour involves walking through Corfu’s streets; most travelers can participate, but those with mobility concerns should consider the walking demands.

Can I cancel the tour if my plans change?
Yes, full refund is available if canceled at least 24 hours in advance. Cancellations within 24 hours are non-refundable.

Do I need to book in advance?
Yes, most travelers book about 47 days ahead, especially during peak seasons.

What makes this tour different from other food experiences in Corfu?
Its small-group size, local guide expertise, and combination of history, culture, and food set it apart, offering a personalized and immersive experience.

Are drinks included during the lunch?
Yes, ouzo or wine are offered during the seated meal, included in the tour price.

What should I bring?
Comfortable walking shoes, an appetite, and curiosity about Corfu’s food and history are all you need to enjoy this enriching tour.