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Discover Crete’s authentic olive oil production with a private tasting tour in Epanos Archanes, including visits to a mill, olive grove, and samples of premium oils.

The Olive Oil Tasting Tour in Epanos Archanes, Crete, offers a focused and personal look into the island’s iconic product. For $18.61 per person, this private tour lasts around 1 hour to 1 hour 20 minutes, making it a compact yet thorough experience. The tour is highly rated with a perfect 5.0 rating from 186 reviews, and it’s recommended by 100% of participants, thanks to its engaging content and knowledgeable guides.
This tour is ideal for those interested in olive oil production, tasting, and learning about Crete’s local farming traditions. The private format ensures a personalized experience, often appreciated by visitors seeking an intimate and detailed exploration. Keep in mind that most bookings are made about 24 days in advance, so planning ahead is wise.
While the tour provides an excellent educational experience, it focuses specifically on olive oil and related products, which means it may appeal less to travelers looking for a broader sightseeing day. However, its affordable price point and high reviews make it an appealing choice for curious visitors eager to understand Crete’s olive heritage.

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The tour begins at Koronekes Olive Mill, located in Epano Archanes. This setting, surrounded by olive trees, offers an authentic start to the experience. Your guide explains the principles of organic olive farming right at the courtyard, setting the stage for a deeper understanding of the region’s agricultural practices.
Inside the mill, you’ll see the machinery used for First Cold Pressed oil—an essential method in producing extra virgin olive oil—and learn about the modern centrifuge extraction process. The guide’s explanations demystify the machinery and techniques, making the process accessible and engaging. The visit concludes with a tasting session of three extra virgin olive oils, two flavored oils, a sweet vinegar, and petimezi, a grape syrup.
The Koronekes Olive Mill stands out for its clear explanation of traditional and modern oil extraction techniques. The First Cold Pressed method involves pressing olives without heat, preserving flavor and quality. The centrifuge method offers a faster, more modern alternative, highlighting the evolution of olive oil production in Crete.
Visitors observing these methods gain an appreciation for the labor-intensive process of high-quality olive oil. The taste test of different oils demonstrates the variety and quality that Crete’s farmers can produce. The inclusion of flavored oils and sweet vinegar adds a layer of complexity and interest to the tasting session, helping participants identify the subtle differences and qualities of authentic extra virgin oils.

The tour’s outdoor component takes place in an olive grove adjacent to the mill. Here, the guide shares insights into organic olive farming, explaining the importance of hand sorting and traditional practices. The grove setting allows visitors to see olive trees up close, gaining context for the production process.
This part of the experience underscores Crete’s dedication to quality over speed, emphasizing labor-intensive methods over commercial, centrifuge-based mass production. The picturesque surroundings make the visit both educational and visually pleasant.

The olive oil tasting is a key highlight. Participants learn how to identify extra virgin olive oil (EVOO) and distinguish it from lower-grade oils. The small group setting encourages questions, making it a personalized and interactive experience.
The tasting includes three quality oils, plus flavored oils and vinegars. The guide explains how flavored oils are crafted, adding variety to the tasting. Many reviews praise the ability to understand the nuances of olive oil, which enhances appreciation for the product and the regional differences.

During the visit, you’ll see both traditional hand-sorting and pressing methods and the modern centrifuge technique. The labor-intensive traditional approach involves hand sorting olives and pressing them, which the hosts describe as a more authentic and quality-focused process.
This contrast highlights why Crete’s high-quality olive oils stand out in global markets. Guests often remark on the dedication and care put into each batch, which is clearly conveyed during the tour.

The tour is led by friendly and knowledgeable staff, who are praised for their good English and passionate explanations. Many reviews highlight the enthusiasm and expertise of the guides, making complex topics easy to understand.
The private format ensures that the experience is tailored to the group’s interests. Visitors feel encouraged to ask questions, making the session both educational and interactive.

This tour departs from Koronekes Olive Mill in Epano Archanes, with flexible start times to suit different schedules. The booking process is straightforward, and confirmation is received instantly. The activity is fully private, meaning only your group participates, adding an element of exclusivity.
The duration of around 1 hour to 1 hour 20 minutes makes it an easy addition to a day’s itinerary. The mobile ticket feature allows for easy access, and free cancellation is available up to 24 hours in advance, offering peace of mind.
This tour appeals most to food lovers, culinary enthusiasts, and anyone interested in local farming practices. It’s also perfect for those who appreciate interactive learning and want a personalized experience.
Travelers who value authentic, hands-on experiences will find this tour especially rewarding. It may be less suitable for visitors seeking extensive sightseeing or outdoor activities beyond the olive grove and mill.
The charming village of Epanos Archanes enhances the tour’s appeal. Surrounded by vineyards and olive groves, it offers a peaceful, scenic environment. The setting helps visitors connect deeply with the agricultural traditions that are central to Crete’s identity.
This area’s atmosphere adds a layer of authenticity that many reviews appreciate, making it more than just a tasting but a glimpse into local life.
The Olive Oil Tasting Tour in Crete stands out for its personalized approach, informative content, and high-quality tastings. At just over $18, it offers excellent value, especially given its positive reviews and focus on authentic production methods.
Visitors who want to understand what makes Crete’s olive oils special will find this experience both educational and enjoyable. The friendly guides and intimate setting make it suitable for those who prefer a more focused, less commercialized activity.
While it emphasizes olive oil and farming, it provides a well-rounded, interactive look into the island’s culinary heritage. This tour is a worthwhile addition for anyone eager to connect with Crete’s gourmet traditions on a personal level.
“Good tour now i know how olive oil is made. Very friendly staff, good English level. Was amazing I recommend to visit.”
How long is the tour?
The tour lasts approximately 1 hour to 1 hour 20 minutes.
Where does the tour start?
It begins at Koronekes Olive Mill in Epano Archanes.
Is the tour private?
Yes, this is a private experience for your group only.
What is included in the tasting?
You taste three types of extra virgin olive oils, two flavored oils, a sweet vinegar, and petimezi, a grape syrup.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours in advance.