Dubrovnik Walking Food Tour With Secret Food Tours

Exploring Dubrovnik through its cuisine offers a window into its storied past and vibrant present. For $119 per person, the Dubrovnik Walking Food Tour with Secret Food Tours provides a well-rounded taste of the city’s culinary heritage over approximately 3 hours. The tour is limited to a maximum of 12 travelers, making it intimate and engaging, with the added convenience of a mobile ticket and options for group discounts. Its high rating of 5.0 based on 23 reviews underscores its popularity and the consistent satisfaction of past guests.

This tour is especially suited for those interested in combining cultural exploration with authentic food experiences. It features visits to local bakeries, secret alleyways, historic taverns, and bustling markets, where traditional dishes are served alongside regional wines and sweet surprises. While the pace is lively and the portions generous, those with moderate physical fitness will find it manageable, as each stop lasts about 20 minutes.

Key Points

• Price: $119 per person for a 3-hour culinary journey through Dubrovnik.
• Small Group Size: Limited to 12 travelers, ensuring personalized attention.
• Diverse Stops: From bakery treats to seafood, cheese, and regional desserts.
• History & Food: The tour blends historic insights with local flavors at each stop.
• Expert Guides: Guides like Jovica and Marissa are praised for their knowledge and friendliness.
• Included Tastings: Black risotto, cured meats, cheeses, fresh seafood, regional desserts, and wines.

Starting at a Local Bakery for Fresh Savory Pies

The tour begins at Poljana Paska Milievia 4, a charming local bakery where freshly baked burek and filo pastry pies are prepared in front of you. This initial stop highlights the importance of baked goods in Dalmatian cuisine, offering a savory introduction to the flavors you’ll encounter. The 20-minute visit sets a relaxed tone, allowing guests to indulge in warm, flaky pies while soaking in the local atmosphere.

The bakery visit is more than just a taste — it’s a glimpse into traditional baking methods that have been passed down through generations, making it a great starter for the culinary exploration ahead.

Discovering Hidden Streets and Secret Spots in Dubrovnik

Next, the tour takes you through Ul. od Domina 8, a lesser-known backstreet of the Old Town. Here, the focus is on uncovering hidden corners and secret spots that are often overlooked by visitors. The route emphasizes the city’s authentic character away from tourist crowds.

Walking along these narrow alleys, the guide shares insights into Dubrovnik’s history and architecture, providing context for the city’s transformation from the Republic of Ragusa to its modern-day prominence. This stop lasts about 20 minutes and offers a perfect blend of culinary discoveries and cultural storytelling.

Sampling Local Wines at a Cozy Wine Bar

The tour then proceeds to Ul. Josipa Jurja Strossmayera 2, where guests visit a local wine bar. Here, the focus is on Dalmatian wines, along with a selection of regional cheeses and cured meats. This tasting lasts around 20 minutes and offers an authentic experience of Dubrovnik’s vinicultural traditions.

The guide explains the significance of local varieties like Rosé and Red wine, pairing them with artisanal cheeses and charcuterie that highlight the region’s craftsmanship. The relaxed setting makes this a favorite spot for those who enjoy savoring wines in a convivial atmosphere.

Exploring Dubrovnik’s Historic Port in Prijeko Ul.

At Prijeko ul. 21A, the tour delves into the port’s fascinating history. This stop provides a chance to learn how Dubrovnik’s port contributed to its prosperous days as a maritime republic. Guests walk along the waterfront, absorbing the sights and stories that reveal the city’s seafaring legacy.

The guide shares stories about the port’s role in trade and diplomacy, enriching the tasting experience with historical context. Visitors typically spend about 20 minutes here, enjoying the vibrant scenery and local atmosphere.

Tasting Black Risotto and Meat Stew Macaroni at a Traditional Taverna

The journey continues to Bokovieva ul. 15, where a local taverna serves iconic regional dishes. Here, guests sample black risotto, made with cuttlefish, and meat stew macaroni, paired with local red wine. This stop captures the essence of Dalmatian comfort food and culinary heritage.

The 20-minute tasting session provides hearty portions and authentic flavors that reflect the region’s seafood-rich diet. The guide highlights the ingredients and cooking techniques that have been central to Dalmatian cooking for generations.

Fresh Fried Seafood on the Seaside at Stradun

Next, the tour moves to Stradun 2, a lively spot just moments from Dubrovnik’s shoreline. Guests indulge in fresh fried seafood, typically consisting of oysters and other local catches, prepared in a simple yet flavorful manner. This stop emphasizes Dubrovnik’s connection to the sea and its seafood traditions.

The seafood is served at a small local restaurant, allowing guests to enjoy the sea breeze and views while tasting. The 20-minute stop is a highlight for seafood lovers and those eager to experience seaside dining.

Sampling Regional Desserts Behind the City Walls

Behind Dubrovnik’s historic walls, at a locals’ favorite dessert spot, guests savor regional sweets. The stop lasts about 20 minutes and includes a sweet surprise from one of the city’s most beloved pastry shops.

Guests sample regional desserts, often incorporating local ingredients like honey, figs, or citrus, offering a perfect end to the food journey. The guide shares the stories behind these treats, emphasizing their cultural significance.

Included Tastings and Beverages

Throughout the tour, a variety of tastings are included, such as fresh burek, candied figs, almonds, and oranges, black risotto, meat macaroni, regional cheeses and prosciutto, fired oysters, and Dubrovnik’s bitter orange or lavender ice cream. Guests also enjoy local rose wine, Dalmatian red wine, and a homemade honey herbal digestive.

These selections showcase Dubrovnik’s diverse culinary landscape and highlight regional ingredients and traditional recipes.

Logistics and Meeting Point

The tour departs from Poljana Paska Milievia 2000, with near public transportation options making it convenient to find. The group size is capped at 12, allowing for personalized interaction and ample opportunity for questions. The tour ends back at the starting point, making logistics straightforward.

Participants should have moderate physical fitness, as the route involves walking through the city’s streets and alleys, some of which are cobbled and uneven.

Value and Overall Experience

Priced at $119, the tour offers excellent value considering the inclusion of multiple tastings, local wines, and historical insights. Past reviews consistently praise the knowledgeable guides, like Jovica and Marissa, for their friendly demeanor and depth of knowledge. Guests appreciate the plenty of food served at each stop and the authentic atmosphere provided by local venues.

The free cancellation policy adds flexibility, allowing booking with confidence. The 3-hour schedule balances ample tasting with manageable pacing, ideal for those who want a comprehensive yet relaxed experience.

Who Would Enjoy This Dubrovnik Food Tour?

This tour is perfect for foodies eager to try regional Dalmatian dishes, history buffs interested in Dubrovnik’s past, and wine lovers seeking authentic local varieties. It’s suitable for moderate fitness levels and those who enjoy small-group settings for a more personal experience. Travelers who appreciate local stories, cultural insights, and hearty portions will find this tour particularly satisfying.

Frequently Asked Questions

How long is the tour?
The tour lasts approximately 3 hours.

What is the price?
It costs $119 per person.

Where does the tour start?
The tour begins at Poljana Paska Milievia 2000 in Dubrovnik.

Is the tour suitable for all ages?
Yes, as long as participants have moderate physical fitness; age restrictions are not specified.

Are drinks included?
Yes, guests are offered local rose wine, Dalmatian red wine, and a honey herbal digestive.

What kind of food is served?
Expect a variety of Dalmatian dishes, including burek, black risotto, cured meats, cheeses, seafood, and regional desserts.

Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the start.

Is transportation provided?
No, but the starting point is accessible near public transportation.

What should I wear?
Comfortable walking shoes are recommended, as the tour involves walking through cobbled streets and alleys.

Are pets allowed?
No, pets are not accommodated on this tour.

Is there a maximum group size?
Yes, the maximum number of travelers is 12 for a more personalized experience.