My Gelato Lab

Discover the My Gelato Lab experience, a highly-rated gelato-making workshop located just outside Bologna in Emilia-Romagna. Priced at $69.41 per person, this 2-hour 30-minute class offers a fun and educational dive into Italy’s iconic icy treats. Led by a former professional gelataio, the session includes making gelato, sorbetto, and granita, with ample opportunity to learn tips for telling these treats apart and spotting quality in shops. With perfect reviews averaging 5.0 out of 5 from 8 feedbacks, this tour is praised for its knowledgeable guide, delicious results, and engaging experience. The class is suitable for small groups, with a maximum of 4 travelers, making it intimate and personalized.

While no transportation is included, the meeting point at Via Antonio Vivaldi in Riale is accessible via public transit, and the private, hands-on approach makes this workshop an ideal choice for food lovers and curious travelers eager to master authentic Italian gelato. The price point is reasonable considering the ingredients, kitchen use, and tasting included, plus the chance to take home leftover gelato. This experience suits those looking for a delicious break from sightseeing or a unique culinary activity that combines learning with tasting.

Key Points

• Authentic Italian gelato workshop led by a professional gelataio outside Bologna
• Learn to make gelato, sorbetto, and granita in a personalized, hands-on setting
• Includes tasting your creations and taking leftovers home
• Price of $69.41 offers great value for a culinary experience in Emilia-Romagna
• The small group size (max 4) guarantees personalized attention
• Flexible for different ages and skill levels, with tailored instructions

My Gelato Lab: A Professional Guide in Emilia-Romagna

The workshop is hosted by My Gelato Lab in Riale, just outside Bologna, offering an intimate and expert-led experience. The guide, Alessandro, is described as knowledgeable and welcoming, making the class both educational and fun. The kitchen and equipment are provided for the hands-on preparation of three iconic Italian icy treats, with detailed explanations about their history, methods, and curiosities of gelato.

Participants are encouraged to practice recognizing quality gelato, learning how to degustate properly and spot high-quality products in shops. The focus on skills and knowledge is complemented by tasting hazelnut and pistachio pastes, adding depth to the experience. Afterward, leftover gelato can be taken home, providing an ongoing delight.

What Makes This Gelato Workshop Unique in Emilia-Romagna

This workshop offers a comprehensive look at Italian gelato-making within a personalized setting. Unlike large classes, the small group size allows for close guidance and tailored instruction based on the group’s ages and skill levels. The location in Alessandro’s home kitchen adds a warm, welcoming atmosphere that enhances the experience.

The focus on three different icy treats—gelato, sorbetto, and granita—sets this class apart, providing a fuller understanding of Italy’s frozen specialties. The class also emphasizes recognition of quality and proper tasting techniques, ensuring participants can continue enjoying authentic gelato at home or in local shops.

Making and Tasting Gelato, Sorbetto, and Granita

During the 2.5-hour session, you will prepare and taste all three treats. Alessandro guides the group through the entire process, sharing tips for perfect texture, flavor, and presentation. Each treat offers a distinct experience: gelato with its dense, creamy texture, sorbetto as a fruit-forward, dairy-free option, and granita with its crystalline, icy consistency.

This variety provides insights into what makes each treat unique, how to prepare them at home, and how to recognize high-quality versions when shopping. The sampling at the end is described as delicious, adding a rewarding finish to the learning process.

Logistics and Meeting Details in Emilia-Romagna

The meeting point is located at Via Antonio Vivaldi, 26 in Riale, a convenient location near public transportation options. The class begins promptly at 10:00 am, and the activity ends back at the starting point, making it easy to plan further sightseeing or meals afterward.

The tour does not include private transportation, so travelers should plan accordingly. The small group size ensures a more personalized experience, and the mobile ticket makes access simple.

Value and Booking Considerations

At $69.41 per person, the workshop offers exceptional value for a culinary experience that combines learning, tasting, and take-home treats. The duration of approximately 2.5 hours allows enough time to fully engage without feeling rushed.

Most bookings are made about 29 days in advance, indicating good interest and availability. The free cancellation policy adds flexibility, allowing participants to cancel up to 24 hours before with a full refund if plans change.

Why This Gelato Workshop Is a Great Choice in Emilia-Romagna

This class is ideal for food lovers, amateur chefs, or anyone curious about Italian desserts. The expert guidance from Alessandro ensures that everyone leaves with new skills and confidence to recreate gelato, sorbetto, and granita at home. The personalized approach and small group size make it suitable for a relaxed, engaging experience.

While no transportation or larger group options are included, the location and focus on quality create a cozy, immersive environment. The delicious tasting and the chance to bring leftovers home add tangible value to this fun and educational activity.

Frequently Asked Questions

Is this gelato-making workshop suitable for children or teenagers?
Yes, the workshop can be tailored to different ages, making it a fun activity for families or groups with younger participants.

How long does the class last?
The class runs for approximately 2 hours 30 minutes, including preparation and tasting.

What is included in the price?
The price covers use of the kitchen and equipment, making gelato, sorbetto, and granita, and sampling your creations. Leftovers can be taken home.

Are vegetarian or dietary restrictions accommodated?
The data does not specify dietary accommodations, so it’s best to inquire directly with My Gelato Lab before booking.

Can I cancel this experience?
Yes, free cancellations are available up to 24 hours before the scheduled start, with a full refund.

Is transportation provided?
No, private transportation is not included in this experience, but the meeting point is accessible via public transit.

What makes this workshop stand out compared to others?
The small group size, personalized instruction, and the focus on all three icy treats, along with learning to recognize quality gelato, make this class both practical and enjoyable.

Do I need prior experience in cooking or gelato making?
No prior experience is necessary; the class is suitable for all skill levels, with instructions tailored accordingly.

Will I learn about the history of Italian gelato?
Yes, Alessandro shares curiosities and background on the history and methods of gelato during the class.

Can I get tips for making gelato at home?
Absolutely—participants receive practical advice for recreating gelato at home, making this a valuable skill-building class.

Is there a limit to group size?
Yes, the maximum group size is 4, ensuring a personalized experience with plenty of attention from the guide.

This My Gelato Lab workshop offers a delightful, hands-on dive into Italy’s favorite frozen treat, perfect for those seeking a fun, educational, and delicious experience just outside Bologna.