Pasta Making Class in Modena with Francesca, a Michelin-Star Chef

Discover a Private Pasta-Making Workshop with a Michelin-Star Chef Near Modena

For those eager to learn the secrets behind Italy’s most beloved pasta dishes, this private half-day experience offers an engaging and personalized cooking class led by Francesca, a chef from a family that has run a Michelin-starred restaurant since 1936. Priced at $240 per person, the tour takes approximately 4 hours and 30 minutes, making it an ideal choice for foodies looking for an authentic culinary experience outside of Modena. The tour is designed for small groups, with group discounts available, and includes a mobile ticket for convenience.

This experience is perfect for travelers who want a hands-on introduction to traditional Emilia-Romagna pasta, learn time-tested techniques, and enjoy a cozy, home-cooked meal paired with local wines. The tour departs from Piazza Antonio Gramsci in Rubiera at 4:00 pm, offering a relaxed late-afternoon start that allows ample time to explore the region’s culinary riches. With a solid 5.0/5 rating based on 2 reviews, this class combines expert instruction with the warmth of a family home, making it suitable for gourmets and curious cooks alike.

Key Points

• Private half-day pasta workshop led by Michelin-star chef Francesca
• Learn to make classic Emilia-Romagna pasta like tortellini, tortelli, and tagliatelle al ragu
• Enjoy a home-cooked meal with your freshly prepared pasta, paired with wine and finished with dessert
• Visit Francesca’s family home in Rubiera, offering a personal and authentic environment
• Price of $240 per person, with group discounts and mobile ticket options
• Tours are booked on average 67 days in advance, highlighting popularity among culinary travelers

The Setting: Francesca’s Family Home in Rubiera

This tour takes place in the home of Francesca, a chef whose family has operated a Michelin-starred restaurant for over 80 years. Situated in Rubiera, just outside Modena, her kitchen offers an intimate and welcoming environment perfect for hands-on learning. The setting emphasizes authenticity, allowing participants to experience Italian home cooking at its best. The warm, family atmosphere enhances the overall enjoyment of the class as you prepare classic pasta shapes from scratch.

The tour begins at Piazza Antonio Gramsci, the designated meeting point, and the experience wraps up back at the same location. Its proximity to public transportation makes it accessible for those staying in Modena or nearby towns. The 4-hour 30-minute duration allows ample time for instruction, cooking, and tasting.

Mastering Pasta Dough and Shapes in a Cozy Home Kitchen

The class starts with learning how to make fresh egg pasta dough from scratch, a fundamental skill in Italian cuisine. You’ll be guided through the process of selecting ingredients and kneading the dough until perfectly smooth. Francesca’s approach emphasizes traditional techniques used in her family’s restaurant, ensuring authentic results.

Next, the focus shifts to shaping three distinct pasta types: tortellini, tortelli, and tagliatelle al ragu. Each shape has its own technique, and Francesca shares time-tested tips for achieving the right consistency and appearance. Participants learn how to perfect each shape, with instructions tailored to ensure they leave with confidence in their skills. The class concludes with cooking the pasta and preparing delightful sauces that bring out the regional flavors.

Enjoying a Home-Cooked Emilia-Romagna Meal

After preparing the pasta from scratch, everyone gathers around Francesca’s dining table to taste the meal. The menu includes tortellini stuffed with meat, spinach-filled tortelli, and tagliatelle al ragu, showcasing the diversity of pasta in Emilia-Romagna. The dishes are served with local wines, enhancing the flavors of each bite.

The meal wraps up with bensone, a traditional Modenese cake, and walnut liquor, providing an authentic finishing touch. This part of the experience emphasizes the joy of sharing food in a familial setting and gives participants a taste of regional traditions.

What Makes This Tour Unique: Cooking in a Family Home with a Michelin-Star Chef

This class offers more than just cooking lessons; it provides a glimpse into family traditions and regional culture. Francesca’s enthusiasm for sharing her knowledge creates a personalized environment, making each participant feel like a guest in her home. The private setting ensures that questions are answered in detail, and everyone receives individual attention.

One notable aspect, highlighted by the reviews, is the warm hospitality and the chance to learn about local ingredients and techniques directly from a chef with Michelin-star credentials. The experience includes learning about Lambrusco and other regional specialties, adding depth to the culinary journey. The small group format makes the class intimate and engaging, ensuring an enriching experience for all.

Logistic Details: Meeting Point and Timing

The tour starts punctually at 4:00 pm from Piazza Antonio Gramsci in Rubiera. It ends back at the same spot, making transportation arrangements straightforward. The activity is near public transportation, easing access for travelers coming from Modena or other nearby locations. Since the experience is private for your group, it offers flexibility and a customized pace.

Participants should arrive prepared to get hands-on in the kitchen, so comfortable attire and a readiness to cook are recommended. The confirmation for bookings is received within 48 hours, subject to availability, and free cancellation is possible if canceled at least 24 hours in advance.

The Cost and Booking Outlook

At $240 per person, this tour provides a high-quality, authentic experience led by a chef with a Michelin star. The price includes all ingredients, instruction, and the meal, offering good value for a private, chef-led class. Given that tours are typically booked 67 days in advance, it’s advisable to plan ahead to secure a spot during peak travel seasons.

The group discounts and mobile ticket options increase convenience, especially for travelers who want a seamless experience. The limited availability reflects the personalized nature of the class and the popularity of Francesca’s expertise.

Final Thoughts: Who Will Appreciate This Experience?

This pasta-making class is best suited for food lovers eager for an authentic, hands-on experience in Emilia-Romagna. It appeals especially to those interested in regional cuisine, family traditions, and cooking skills. The private setting and personalized instruction make it ideal for small groups or couples.

While the 4-hour 30-minute duration is perfect for a relaxed afternoon learning and dining, participants should be prepared to get actively involved in dough kneading and shaping. The home environment and Michelin-star expertise combine to create a memorable, authentic culinary adventure.

Frequently Asked Questions

What is included in the price of $240?
The price covers all ingredients, cooking instruction, and the meal you prepare, including pasta, sauces, dessert, and drinks.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance, with a full refund. Last-minute cancellations are non-refundable.

What should I wear during the class?
Comfortable, casual attire suitable for cooking is recommended, as you’ll be actively participating in preparing the pasta.

Are there any accessibility considerations?
The tour is near public transportation, and service animals are allowed. Specific accessibility details are not provided.

Is this experience suitable for vegetarians?
The menu includes meat-filled tortellini and meat-based ragu, so vegetarians should request alternatives in advance or confirm with the provider.

How long does the entire experience last?
The class lasts approximately 4 hours and 30 minutes, starting at 4:00 pm and ending back at the meeting point.

Will I get to taste what I make?
Yes, participants sit down to enjoy the pasta and sauces they have prepared, along with dessert and regional liquors.

Is this experience appropriate for children or beginners?
While suitable for beginners interested in learning pasta-making, children should be able to participate actively. The experience emphasizes hands-on learning and regional tradition.

What makes this tour different from other pasta classes?
The private setting in Francesca’s family home and the Michelin-star chef’s personal guidance make this tour particularly authentic and bespoke.

Can I learn about regional wines during the class?
Yes, local wines are served alongside the meal, enriching the tasting experience.

How far in advance should I book?
It’s recommended to book around 2 months in advance, as the experience is in high demand and limited to small groups.