Make Lasagna & Tortellini at a Historic Villa (3-Course Meal)

Authentic Italian Cooking at a Historic Emilia-Romagna Villa for $293.74

This 3-hour culinary experience in Emilia-Romagna offers a chance to learn how to make traditional Italian dishes in a stunning setting. Priced at $293.74 per person, the class is hosted in a beautiful villa that was once a historic hunting lodge, adding a touch of charm to the hands-on cooking lesson. With a focus on Northern Italy’s beloved recipes, the experience is perfect for food lovers eager to master tortellini, lasagna Bolognese, and a silky custard dessert.

Led by a local chef, this class promises not just cooking skills but also insights into Italian culinary traditions passed down through generations. The 3-hour session includes all ingredients and detailed guidance, making it suitable for those interested in authentic regional cuisine and culture. Though the experience involves some physical activity, its leisurely pace and warm atmosphere make it accessible for most.

Key Points

• Price and Duration: At $293.74, this 3-hour class provides a comprehensive hands-on experience.
• Location: Held at a historic villa in Emilia-Romagna, once a hunting lodge, offering a scenic and charming backdrop.
• Menu Highlights: Learn to make butter and sage tortellini, lasagna Bolognese, and latte in piedi, a delightful Italian custard with caramel glaze.
• Includes: All ingredients and step-by-step cooking lessons led by a skilled local chef.
• BYOB Policy: Guests are welcome to bring wine or beer to enjoy during the class.
• Small Group: The class is limited to 9 travelers, ensuring personalized attention.

The Historic Villa as a Perfect Setting for Cooking

The tour takes place at a stunning villa with a historic past as a hunting lodge, giving the experience an authentic atmosphere. This charming venue enhances the sense of stepping into an Italian tradition, where the surroundings become part of the culinary journey. The villa’s elegant yet cozy ambiance makes the cooking class feel like a special occasion, far from the hustle of everyday life.

Step-by-Step Preparation of Traditional Tortellini

The first dish you learn to prepare is butter and sage tortellini, which is hand-shaped by participants under the guidance of the chef. Filled with creamy ricotta, these small pasta parcels are tossed in a fragrant sauce made from browned butter, fresh sage, and garlic. This step highlights the importance of technique and tradition in Italian pasta making, offering practical skills that can be recreated at home.

Mastering the Art of Lasagna Bolognese

For the second course, the class focuses on classic lasagna Bolognese. The layers include slow-simmered ragù, tender spinach pasta sheets, and a silky béchamel sauce. The dish is finished with a golden cheesy crust and baked to perfection. Learning this timeless recipe provides insight into regional flavors and the layering techniques that define Italian comfort food.

Sweet Finale with Latte in piedi

The dessert course features latte in piedi, a silky Italian custard delicately glazed with caramel. This sweet treat offers a gentle end to the meal while giving participants a chance to learn about dessert presentation and custard preparation. The caramel glaze adds a touch of elegance and flavor contrast to the smooth custard.

Practical Details: Meeting Point and Group Size

The class begins at 11:00 am at Via Giuseppe Tanari, 2013, Castel San Pietro Terme, and concludes back at the same location. The small group size of up to 9 participants ensures personalized guidance from the chef. The entire experience is designed to be relaxed and engaging, allowing for plenty of interaction and questions.

What You Need to Know About Logistics and Comfort

This is a mobile ticket experience, meaning all details are handled electronically for convenience. Guests are encouraged to bring wine or beer, making for a relaxed, social atmosphere. The class is suitable for various dietary needs, and requests for customization should be made in advance. Service animals are allowed, accommodating guests with special needs.

The Quality and Value of the Cooking Class

Despite the higher price point of $293.74, the comprehensive 3-hour session delivers not only delicious recipes but also valuable culinary skills and local storytelling. The setting, the expert guidance, and the authentic menu make this experience a worthwhile choice for those seeking a deep dive into Northern Italian cuisine.

The Review Highlights: Warm Guides and Beautiful Dishes

The two reviews available both praise the friendly, laid-back approach of the chef and the quality of the dishes prepared. The chef’s welcoming attitude and the chance to learn traditional recipes in a beautiful villa stand out as key strengths. The tortellini, lasagna, and custard are highlighted as delicious, leaving participants full and satisfied.

Final Thoughts: A Culinary Journey Through Emilia-Romagna

This Make Lasagna & Tortellini at a Historic Villa class offers a rich, hands-on experience in the heart of Emilia-Romagna. The scenic villa setting, combined with authentic recipes and personalized instruction, makes it a standout for anyone interested in regional Italian cuisine. The 3-hour duration strikes a good balance between depth and enjoyment, perfect for those eager to expand their cooking skills and experience local culture.

While the price might seem steep for some, the quality of instruction, the charming venue, and the delicious dishes make this experience a valuable investment in culinary memories. This class best suits foodies, home cooks, and anyone wanting a taste of Italy’s culinary soul in a beautiful historic setting.

Frequently Asked Questions

Is this tour suitable for vegetarians or people with special dietary needs?
Yes, the experience is designed to accommodate various dietary needs. It’s best to inform the organizers in advance so they can tailor the experience accordingly.

Can I bring my own wine or beer?
Absolutely. This is a BYOB event, so guests are encouraged to bring wine or beer to enjoy during the class.

What should I expect from the ending?
Participants finish the class with three delicious dishes—tortellini, lasagna Bolognese, and latte in piedi—and will leave with new skills and recipes to recreate at home.

How many people participate in each class?
The class is limited to a maximum of 9 travelers, ensuring a personalized and engaging experience.

What is the duration and starting time?
The class lasts approximately 3 hours, beginning at 11:00 am at Via Giuseppe Tanari, 2013, Castel San Pietro Terme.