Visit to the cellar and tasting

You can visit Enio Ottaviani Vini e Vigneti in Emilia-Romagna for around $52 per person, enjoying a 1-hour private cellar tour that includes a tasting of five carefully selected wines. Located just a few kilometers from the Cattolica exit and immersed in the Valconca Wildlife Oasis, this family-run winery offers a warm, authentic experience that highlights local traditions and craftsmanship. The tour is suitable for most travelers, with most participating easily, and is complemented by the opportunity to explore the vineyard and wildlife oasis.

While the price is modest, the experience’s true strength lies in its personalized attention and the quality of the wines and food served during the tasting. Visitors value the friendly staff, the informative visits, and the delicious local food pairings, although some reviews point out occasional service inconsistencies. This cellar visit and tasting provides an engaging, relaxed glimpse into the Emilia-Romagna wine scene, ideal for wine lovers, foodies, and those seeking an authentic local experience.

Key Points

• Price: $51.86 per person for a 1-hour tour with tasting
• Location: Emilia-Romagna, Italy, in the Valconca Wildlife Oasis
• Tour features: Visit to the cellar, vineyard, wildlife oasis, and Bottaia Enio Ottaviani
• Tasting options: Two different five-wine tastings with local food pairings
• Food: Includes cold cuts, cheese, and local oil
• Group size: Private tour with only your group participating
• Accessibility: Most travelers can participate; service animals are allowed
• Official booking: Mobile ticket, with free cancellation up to 24 hours in advance

Visiting the Cellar at Enio Ottaviani Vini e Vigneti in Emilia-Romagna

This tour begins at the family-run winery located within the Valconca Wildlife Oasis. The cellar has been expanded since 2019, now featuring a dedicated showroom where visitors can learn about the local wine production chain. The setting offers a genuine taste of Emilia-Romagna’s wine culture, combining hospitality with educational insights into the regional viticulture.

During the visit, the guide leads you through the cellar, explaining the winemaking process, and offers a glimpse into the production environment. The showroom serves as a hub for storytelling about the territory’s traditions, making the experience both informative and personal. The environment is praised for its warmth and family atmosphere, making visitors feel like they are being welcomed into a local home.

Exploring the Vineyard and Wildlife Oasis

The tour also includes a walk through the vineyard, where you can observe the local grape varieties and understand the landscape that influences the wines. The wildlife oasis adds a unique touch, offering a natural backdrop to the wine-growing experience. This outdoor component enhances the tour’s appeal, especially for those interested in local ecology and sustainable practices.

The vines themselves are well-maintained, and the surrounding nature offers a peaceful environment, perfect for leisurely exploration. Although weather conditions can affect outdoor parts of the experience, the overall setting remains a highlight for visitors who enjoy combining nature and winery visits.

The Bottaia Enio Ottaviani: A Key Stop

The Bottaia Enio Ottaviani is the heart of the winery’s wine storage and aging process. Visitors get to see where the wines mature, with the atmosphere emphasizing tradition and craftsmanship. This part of the tour provides insight into the winemaking techniques that distinguish their products and offers an opportunity for close-up viewing of the barrels and storage facilities.

The ambiance here is both authentic and inviting, reinforcing the family-run nature of the operation. It’s a quiet, contemplative space where the craftsmanship of the wines is on full display, adding depth to the tasting experience.

Tasting the Autochthonous Wines with Local Food Pairings

The main event is the wine tasting, which involves sampling five wines from two different tasting options: The Autochthonous or The Territorials.

• Autochthonous lineup: Includes Strati, Bio Primalba, Caciara, Dado, and Sole Rosso.
• Territorials lineup: Features Mada, Clemente Primo, Filare 15, 928, and Merlot.

Each tasting is complemented by local food pairings such as cold cuts from Macelleria Stringati, Cau and Spada cheeses, and local oil. These pairings enhance the wine flavors and offer a real taste of Emilia-Romagna’s culinary tradition.

Visitors value the quality of the wines, which are considered above average, and the generous servings during the tasting. It’s a relaxed setting where you can savor the wines and appreciate the local flavors alongside the gourmet food.

Food and Drink Pairings at the Winery

The pairings consist of cold cuts, cheeses, and local oil, chosen to match the distinct characteristics of each wine. The gourmet focaccia, often highlighted in reviews, pairs beautifully with the wines, adding a light, fragrant touch to the tasting experience.

Some visitors note that the food offerings are generous and of good quality, creating a satisfying complement to the wine tasting. The focaccia and local delicacies are appreciated as part of the overall culinary experience during the visit, offering a true taste of Romagna’s hospitality.

Meeting Point and Tour Logistics

The tour starts at Via Pian di Vaglia, 17, San Clemente RN, and typically runs during opening hours from 10:00 AM to 12:30 PM and 3:30 PM to 8:00 PM from Monday to Saturday. The mobile ticket allows for easy booking, and the tour is designed as a private activity for your group only.

The end location is back at the initial meeting point, making departure and return straightforward. The timing is flexible enough to fit into a day’s itinerary, and the duration of approximately one hour makes it an easily manageable experience.

Tips for a Smooth Visit

Because the tour involves outdoor elements, good weather enhances the experience, especially during the vineyard walk and wildlife oasis visit. It’s worth noting that most travelers can participate, and service animals are allowed, which helps accommodate different needs.

Reservations can be canceled free of charge up to 24 hours before the experience, providing peace of mind. Arrive on time to ensure you don’t miss any part of the visit, especially if you plan to enjoy the food and wine at a relaxed pace.

Why Choose This Tour in Emilia-Romagna

This cellar visit and tasting offers a personalized, authentic glimpse into Emilia-Romagna’s wine-making traditions. The family atmosphere, the quality wines, and the local food pairings make it a memorable outing. Visitors consistently praise the friendly staff, honest service, and the beautiful setting surrounded by vines and nature.

While some reviews mention occasional service inconsistencies or weather limitations, these are minor compared to the overall charm and quality of the experience. It suits wine enthusiasts, food lovers, and those wanting a relaxed, genuine taste of Romagna’s wine culture.

Frequently Asked Questions

What is the price of the tour?
The tour costs approximately $51.86 per person, including a cellar visit and wine tasting.

How long does the tour last?
The experience lasts about one hour, making it a quick yet informative activity.

What is included in the tasting?
You will sample five wines from two different tasting options, paired with local cold cuts, cheeses, and oil.

Where does the tour start?
The meeting point is Via Pian di Vaglia, 17, San Clemente RN, Italy.

Can most travelers participate?
Yes, most travelers can take part, and service animals are permitted.

Is the experience private?
Yes, this is a private tour for your group only, with no mixed groups.

What are the opening hours?
The winery operates from 10:00 AM to 12:30 PM and 3:30 PM to 8:00 PM, Monday through Saturday.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the tour.

What makes this tour special?
The combination of the family-run atmosphere, quality local wines, and beautiful natural setting distinguish this experience in Emilia-Romagna.

Are food pairings included?
Yes, the tastings include local cold cuts, cheeses, oil, and often gourmet focaccia.