2 Hour Florence Pizza and Gelato Small Group Guided Cooking Class

Master the Art of Italian Pizza and Gelato in Florence for $79.52

In just two hours, this small-group guided cooking class offers a hands-on experience to learn how to prepare traditional Italian pizza and gelato from scratch. Priced at $79.52 per person, the tour is designed for those eager to pick up authentic cooking skills in a friendly, intimate setting with a maximum of 12 participants. The class takes place at Florence Food Studio, located at Via D’Ardiglione, 39, easily accessible near public transportation.

This experience is perfect for anyone looking to explore local cuisine without extensive time commitment. Based on glowing reviews, it’s evident that the class combines expert instruction with a warm atmosphere, making it not just a cooking lesson but a memorable cultural activity. The recommended booking window of 43 days in advance suggests strong popularity among travelers seeking an engaging culinary activity in Florence.

Key Points

• Two-hour small-group experience led by a local Italian chef
• Learn to make pizza dough, sauce, and gelato from scratch with fresh ingredients
• Enjoy your homemade creations with a glass of wine
• Maximum 12 participants ensures an intimate, hands-on atmosphere
• Affordable price of $79.52 per person with the opportunity to gain lasting cooking skills
• The activity starts and ends at the same meeting point in Florence

The Florence Food Studio Location and Meeting Point

This cooking class begins at Via D’Ardiglione, 39 in Florence, conveniently located for easy access via public transportation. The meeting point is also where the class concludes, making logistics straightforward for participants. The studio’s central location provides a cozy environment ideal for learning and socializing.

Hands-On Pizza Making with a Local Chef

Participants roll up their sleeves to master making pizza dough and sauce from scratch. The expert Italian chef guides through each step, sharing secrets of authentic pizza preparation, including how to work with fresh ingredients. The emphasis on hands-on involvement ensures that every attendee leaves with new skills and confidence in making traditional Italian pizza.

Creating Custom Gelato Flavors with Fresh Ingredients

Along With pizza, the class introduces two delicious gelato flavors. Using locally sourced ingredients, each person learns the process of creating gelato from scratch, including mixing and flavoring. The focus on fresh, quality ingredients results in tasty, authentic gelato that showcases the best of Italian confectionery.

Enjoying Food, Wine, and Good Company

After the cooking, everyone gathers around the table to enjoy the fruits of their labor. The pairing of homemade pizza and gelato with a glass of wine adds a convivial touch to the experience. The relaxed atmosphere fosters friendly interaction, making this class as much about cultural exchange as culinary skill-building.

What Makes This Class Stand Out in Florence

Unlike larger, less personal cooking classes, this experience keeps group sizes small, enhancing interaction and attention from the chef. The expertise of the guides—notably Chef Ginevra and Elena—receives high praise for making participants feel involved and informed. The class’s intimate setting is complemented by clear explanations of flavor profiles and common mistakes, making the experience accessible for all skill levels.

The Experience of the Chefs and the Atmosphere

Guests consistently mention Ginevra’s excellent leadership, highlighting her ability to involve everyone in the process while explaining the “why” and “how” of each step. The welcoming demeanor of Georgio is also praised, contributing to a friendly environment. The small group size ensures personalized attention, enabling participants to ask questions and receive tips throughout.

Pacing and Learning Experience

The two-hour pace is well-balanced, allowing ample time for hands-on work without feeling rushed. The step-by-step instructions give confidence, especially when making pizza dough and gelato from scratch. The class ends with everyone enjoying their creations, providing a satisfying and rewarding conclusion.

Practical Details and Booking Flexibility

The tour offers free cancellation, allowing participants to cancel up to 24 hours in advance for a full refund. This flexibility is helpful if plans change. The activity accepts service animals and is accessible to most travelers, making it inclusive.

Who Will Enjoy This Cooking Class in Florence?

This experience appeals most to food lovers, especially those interested in Italian cuisine and learning practical cooking skills. It’s suitable for beginners and more experienced cooks alike, with the guides explaining techniques and flavor profiles clearly. The small group size fosters a personal experience, perfect for travelers who enjoy interactive, social activities.

The Sum Up on the Florence Pizza and Gelato Class

The 2 Hour Florence Pizza and Gelato Small Group Guided Cooking Class offers a delightful, authentic taste of Italy in a friendly, hands-on environment. The expert guidance, combined with the opportunity to create and savor your own pizza and gelato, makes it a valuable addition to any Florence itinerary. While the class is relatively short, it packs in practical skills and a warm cultural experience.

It’s especially well-suited for those seeking a fun, engaging activity that combines learning with socializing. The price point of $79.52 per person reflects the quality of instruction and ingredients. Whether as a special activity or a way to deepen your culinary knowledge, this class stands out as a memorable and satisfying experience.

Frequently Asked Questions

What is included in the price of $79.52?
The price covers the hands-on instruction to make pizza dough, sauce, and gelato, a glass of wine, and recipes to take home.

Where does the class start and end?
It begins at Via D’Ardiglione, 39 in Florence and ends at the same location, making logistics simple.

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and personalized guidance.

How many people participate in each class?
The class is limited to 12 participants, ensuring an intimate and engaging experience.

What are the options for cancellation?
Participants can cancel free of charge up to 24 hours before the scheduled start for a full refund.

Are dietary restrictions accommodated?
The data does not specify dietary accommodations, but participants should inform the provider if needed.

Who are the guides?
The class is led by Ginevra and Elena, whose friendly and knowledgeable approach is highly praised.

What makes this class different from other cooking experiences in Florence?
The focus on authentic Italian pizza and gelato, combined with small-group intimacy and expert instruction, sets this experience apart.

Can I learn other recipes or just pizza and gelato?
This class specifically covers pizza dough, sauce, and two gelato flavors. It give you lasting skills and recipes for these iconic dishes.

Is this experience accessible for all travelers?
Yes, the activity accepts service animals and is generally suitable for most travelers.