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Discover authentic Tuscan cuisine with a hands-on cooking class in Chianti, including ravioli, bruschetta, regional wines, and a visit to Palagina Winery.

This Bruschetta, Ravioli & Traditional Recipes Class offers a delightful way to experience Tuscany’s culinary traditions. Priced at $74.91 per person, this 1 hour 30-minute experience in Florence is led by a local Cesarina who shares expert tips and traditional techniques. The tour’s small group size, capped at 15 travelers, ensures an intimate, engaging atmosphere. The experience includes all ingredients, equipment, aprons, and transportation, making it a convenient way to learn authentic recipes and enjoy regional wines.
The tour is perfect for food lovers eager to make their own fresh pasta, especially ravioli, and for those interested in discovering more about local Tuscan wines. The fact that it’s booked on average 48 days in advance indicates its popularity. With positive reviews highlighting the family atmosphere and regional authenticity, this class promises a warm, educational, and flavorful journey into Tuscany’s culinary heart.

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This cooking class in Chianti is designed to give a genuine taste of Tuscany’s culinary heritage through interactive learning. Guided by a local Cesarina, you’ll master the art of kneading and rolling dough by hand to create perfect pasta sheets. The focus is on ravioli, allowing participants to learn traditional folding and sealing techniques. After cooking, you’ll sit down to taste your own creations, complemented by a glass of regional wine.
The program emphasizes hands-on participation, so you get to prepare and cook rather than just observe. The all-inclusive price ensures there’s no need to worry about extra costs for ingredients or equipment. The experience concludes with a visit to Palagina Winery, where you explore the estate’s wines and enjoy a guided wine tasting session, including Vin Santo, a famous Tuscan dessert wine.

The adventure begins at Via Grevigiana, 4, Ponte Agli Stolli, from where the group gathers for the class. The tour includes transportation to the winery, making logistics smooth and straightforward. The small group size means you’ll avoid crowded classes, gaining a more personalized experience. The entire experience lasts approximately 1 hour and 30 minutes, making it a perfect afternoon activity for those exploring Florence or nearby.
The tour is suitable for those with basic mobility—since all ingredients and equipment are provided, physical requirements are minimal. Being near public transportation makes access easier, and the mobile ticket format means swift entry without complicated check-ins.

During the class, the focus is on traditional pasta-making skills. Under the guidance of a skilled chef, you’ll learn to knead, roll, and fill ravioli using authentic techniques passed down through generations. The guide emphasizes handmade methods, such as using a rolling pin to achieve the ideal pasta sheet thickness.
This focus on authenticity and technique ensures you’ll leave not only with delicious ravioli but also with valuable skills to recreate the dishes at home. The class balances learning with enjoyment, making it appealing whether you’re a complete novice or have some experience in the kitchen.

Following the cooking session, you sit down to sample the dishes you’ve prepared, paired with local wines included in the package. The regionally sourced wines complement the flavors of your homemade pasta and bruschetta, enhancing the overall experience.
The highlight is the visit to Palagina Winery, where a guided tasting introduces you to Vin Santo and other estate wines. You’ll learn about local wine production and get a chance to explore the wines and products produced on the estate. This part of the tour adds a relaxed and educational element to the culinary experience.

The Palagina Winery visit is an integral part of this tour, offering insight into Tuscan winemaking traditions. The estate’s guided wine tasting allows guests to sample wines directly from the source, gaining appreciation for their quality and craftsmanship. The tasting includes Vin Santo, a sweet dessert wine famous in Tuscany, along with other estate offerings.
This visit enriches the overall experience, providing a comprehensive taste of regional flavors—both culinary and vinicultural. The winery’s setting offers a scenic background, adding to the charm and authenticity of the tour.

The tour begins at Via Grevigiana, 4, Ponte Agli Stolli, with confirmation received at booking. The activity is close to public transportation, making it accessible for most visitors. The mobile ticket system ensures a quick and easy check-in process, while the small group size enhances the experience’s intimacy.
All necessary ingredients, equipment, and aprons are provided, so participants only need to bring enthusiasm. The tour ends back at the starting point, making logistics straightforward for those staying nearby in Florence.

This experience is ideal for foodies eager to learn authentic Tuscan recipes in a small, friendly setting. It’s well-suited for beginners and experienced cooks alike, thanks to the hands-on approach and expert guidance. The inclusion of wine tasting makes it especially appealing for wine lovers wanting a deeper understanding of regional producers.
Travelers interested in culture will appreciate the family atmosphere mentioned in reviews, and those who want to bring home new skills will find this class valuable. The all-inclusive format and convenient logistics make it a practical choice for a memorable afternoon.
This cooking class in Chianti stands out by combining culinary skill-building with regional wine tasting, all within an intimate setting. Led by a local Cesarina, the class offers authentic recipes and personalized instruction that elevate the experience beyond a typical cooking demo.
The inclusion of a visit to Palagina Winery adds a luxurious touch, linking food and wine in the heart of Tuscany. The small group atmosphere fosters friendly interaction and focused learning, making it suitable for those who value quality over quantity.
The entire experience costs $74.91 per person, which is a reasonable price considering the comprehensive nature of the class, the ingredients, wine tastings, and transport included. It offers a taste of Tuscany’s culinary heritage in a way that’s both educational and enjoyable.
“Silvia und Andrea haben uns köstlich bekocht mit regionalen Gerichten und regionalen Produkten. Sie haben uns Einblick in das Leben von den Leuten…”
Is transportation included in this tour?
Yes, transportation to the Palagina Winery is included, and the tour starts and ends at Via Grevigiana, 4, Ponte Agli Stolli.
Are all ingredients provided for the cooking class?
Yes, all ingredients, equipment, and aprons are provided, so no additional purchases are necessary.
How long does the experience last?
The entire class lasts approximately 1 hour and 30 minutes.
Is this tour suitable for beginners?
Absolutely. The class is designed to be hands-on and accessible for all skill levels, guided by an experienced chef.
What wines are tasted at the winery?
Guests sample Vin Santo and other estate wines during the guided tasting at Palagina Winery.
Can I cancel this tour?
Yes, free cancellation is available up to 24 hours before the experience, allowing flexibility if plans change.