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Experience Florence’s flavors on a 3.5-hour evening tour featuring Florentine steak, Tuscan wines, and tastings across five local hotspots. Small group size.
A Florence Evening Food Tour with Florentine Steak & Tuscan Wine offers a compelling way to indulge in Florence’s culinary treasures. At $64.95 per person, this 3-hour 30-minute guided experience takes you through vibrant districts like Oltrarno and Santo Spirito, avoiding typical tourist spots in favor of authentic local eateries. The tour is limited to 12 people, ensuring an intimate atmosphere, and is often booked 45 days in advance, reflecting its popularity.
This tour stands out for its focus on classic Florentine dishes—most notably the Florentine steak, complemented by Tuscan wines and 14 tastings across five carefully selected stops. Its expertly led itinerary also includes visits to historic sites such as Piazza della Signoria and the Ponte Vecchio, making it a balanced mix of culinary delights and cultural insights. Travelers who appreciate well-structured food adventures with knowledgeable guides will find this experience particularly rewarding, though it requires a moderate level of physical activity.


The tour begins at Piazza della Signoria, a lively square filled with sculptures, art vendors, and historic sights like the Palazzo Vecchio and a replica of Michelangelo’s David. This bustling outdoor gallery offers a scenic introduction to Florence’s artistic and cultural ambiance. Here, the guide introduces the local food scene and sets the stage for an evening of rich flavors.
This initial stop is free of charge and lasts around 10 minutes. Its significance lies in the vibrant atmosphere and the chance to orient yourself in Florence’s historic center right at the start of your culinary journey.
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Next, the tour moves to Buchetta del Vino, a historic wine window that dates back to the Renaissance. Originally used by master artisans like Michelangelo to sell wine directly to the public, this unique method of wine selling avoids taxes and creates an authentic medieval experience.
In this quick 20-minute stop, visitors enjoy liquid courage paired with a snack, soaking in centuries-old traditions. The free admission makes it a perfect prelude to the local flavors ahead. Expect to learn about the history of wine sales in Florence while tasting some regional wines.

On Via dei Neri, the tour pauses at a local shop renowned for its cured meats, cheeses, and regional snacks. During this 30-minute aperitivo, the guide explains why meats and cheeses in Florence tend to be more spezziato (spiced) compared to other Italian regions.
Sample hearty meats and local paté, washed down with Tuscan wine while enjoying the lively street scene. Depending on the season, pappa al pomodoro or ribollita may be served, offering a taste of Florence’s traditional soup dishes. This stop emphasizes the city’s culinary heritage, especially its rich, flavorful charcuterie.

The tour continues across Ponte Vecchio, Florence’s most famous bridge, historically lined with fishmongers and butchers, now home to jewelers. Crossing the bridge grants access to Oltrarno, a neighborhood famed for its vibrant nightlife and local residents.
Here, the guide introduces Tamerò, where a perfect wine pairing accompanies a handmade raviolo. This 30-minute tasting spot serves as a delightful interlude before the grand finale, highlighting Tuscan wines and simple, yet unforgettable, fresh pasta dishes that showcase the region’s wine-friendly cuisine.

The highlight of the evening arrives in Oltrarno at a cozy trattoria, where the star is the Florentine steak—a juicy, tender, thick-cut beef served rare to preserve its full flavor. Accompanied by roasted potatoes and local wine, this 45-minute sit-down dinner embodies Tuscany’s meat-loving traditions.
Known for being authentic and flavorful, the Florentine steak is often praised as the best part of the tour, with many reviews describing it as off the charts delicious. The setting offers a relaxed atmosphere perfect for savoring the main course and soaking in the local culinary craftsmanship.
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No Tuscan feast is complete without gelato. The tour concludes with a stroll to an authentic artisan gelateria, where a light, lower-fat gelato provides a sweet, guilt-free treat. This 20-minute stop is a favorite for those who love finishing their meals with a refreshing dessert.
The gelato’s quality and delicate flavors leave a lasting impression, making it an ideal way to end the food adventure on a sweet note.

The last leg of the tour takes place in Piazza Santo Spirito, a charming square alive with local energy at night. As the guide wraps up, they share insider tips for the best after-tour eats and hidden local favorites. This final 5-minute stop provides an opportunity to reflect on the evening and plan the next culinary exploration in Florence.

The tour departs from Piazza della Signoria, meeting at P. Signoria, 7. The small group size—no more than 12 people—ensures a personalized experience with plenty of opportunities to ask questions and interact with the guide. The tour ends at Piazza Santo Spirito, making it convenient for guests to continue exploring or return to their accommodations.
Included in the $64.95 price are 14 tastings across five stops, a sit-down Florentine steak dinner, and a friendly English-speaking guide. The experience also offers an exploration of Florence’s local neighborhoods and their culinary secrets.
Not included are hotel pickup and drop-off, and gratuities are optional. Participants should bring comfortable shoes and an appetite for authentic Tuscan flavors.
Guests should have a moderate physical fitness level to comfortably walk the approximate 3.5-hour route. The tour involves walking on cobblestone streets and navigating historic areas, so comfortable, supportive footwear is advised.
Many reviews highlight guide professionalism, especially praising Teodora, Lori, and Francesco for their knowledge, enthusiasm, and local insights. The Florentine steak consistently receives accolades, often described as the best or amazing, making this tour a great choice for meat lovers.
The tour’s small group size and carefully curated stops contribute to a personalized and relaxed atmosphere, ideal for those who want to enjoy Florence’s culinary scene without rush or crowds. It is especially suitable for foodies, solo travelers, or small groups seeking an authentic taste of Tuscany.
This well-crafted tour balances delicious food, fine wines, and local culture across a thoughtfully planned itinerary. The expert guides and authentic stops ensure a memorable experience, especially for those eager to sample Florence’s best dishes in a small-group setting.
While it doesn’t include hotel transfers, the central meeting point and convenient end location make it accessible for most visitors. The 3.5-hour duration offers a comprehensive taste of Florence’s culinary heart, making it a highly recommended addition to any Florence visit.
“Teodora Balli was our guide for the evening and what a guide she was. Knowledgable, interesting and very good company. She took us to some magical …”
Is this tour suitable for vegetarians?
This tour primarily focuses on Florentine steak and regional meats, so vegetarians should inform the provider in advance.
Are alcoholic beverages served to minors?
Due to legislation, alcoholic drinks are not served to minors, but an alcohol-free alternative is provided.
What is the tour duration?
The tour lasts approximately 3 hours and 30 minutes, including all stops and tastings.
Where does the tour start and end?
It begins at Piazza della Signoria and concludes at Piazza Santo Spirito.
Are children allowed?
Children under 6 not eating can join free of charge. For others, a children’s rate applies.
Is the tour accessible?
Guests should have a moderate physical fitness level; walking involves cobblestone streets and some uneven terrain.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours in advance for a full refund.
What makes this tour different from others?
Its emphasis on local, authentic spots and expert guidance—especially for the Florentine steak—sets it apart. The small group size ensures a more intimate experience.
Is the tour suitable for solo travelers?
Absolutely, the small group and lively atmosphere make it perfect for solo travelers wanting to meet like-minded food lovers.
What should I bring?
Bring comfortable shoes, an appetite, and any specific dietary requirements noted at booking.