The Real Italian Artisan Gelato

Learn to Make True Italian Gelato in Florence for $35.72

This 1.5-hour gelato-making class in Florence offers an engaging hands-on experience for anyone eager to master Italian dessert techniques. Priced at $35.72 per person, this small-group activity typically books 38 days in advance, ensuring a more intimate setting with a limit of 12 travelers. The tour starts at InTavola, via dei Velluti, 20R, and includes recipes, bottled water, and snacks, with no additional costs for extra services.

The class is led by a professional Maestro Gelataio, who guides participants through preparing two flavors: a dairy-based ice cream (such as Crema, Pistachio, or Chocolate) and a water-based fruit sorbet (including Strawberry, Melon, or Lemon). After the hands-on segment, everyone gets to sample their own gelato and take home recipes to recreate their favorite flavors. This tour suits those looking for a fun, educational, and tasty activity in Florence, especially families and foodies.

Key Points

• Cost-effective at $35.72 per person, with a small group of 12 maximum for personalized attention
• Learn how to make authentic Italian gelato and fruity sorbetto from scratch
• Enjoy tasting your handmade creations at the end of the class
• Includes recipes and snacks for continued enjoyment at home
• Operates at 10:00 am, with confirmation received immediately upon booking
• Suitable for ages 7 and up, with vegetarian and vegan options available

Starting Point at InTavola in Florence’s Center

The gelato class begins at InTavola, located at via dei Velluti, 20R in central Florence. The meeting point is easy to find, and the activity ends right back at the same spot, making logistical planning straightforward. Starting at 10:00 am, the session takes approximately 90 minutes, fitting well into a morning schedule and leaving plenty of time for sightseeing afterward.

The Craft of Authentic Italian Gelato

Participants learn the secrets behind classic Italian gelato, with emphasis on techniques and ingredients that define true flavor. The Maestro Gelataio demonstrates the process for blending milk-based and fruit-based flavors, explaining how to achieve ideal creaminess and fruitiness. The interactive nature of the class means everyone gets to whisk, blend, and churn their own flavors under expert guidance.

This focus on authenticity ensures that you walk away with not only delicious gelato but also valuable skills to prepare it at home. The recipes provided are a useful keepsake, enabling continued experimentation beyond Florence.

Making Two Flavors: Dairy and Fruit-Based

The dairy-based gelato typically involves a milk base with options like Crema, Pistachio, or Chocolate, showcasing classic Italian styles. The water-based sorbetto emphasizes fresh fruit flavors such as Strawberry, Melon, or Lemon. Participants prepare each flavor step-by-step, gaining insight into ingredient proportions, mixing techniques, and churning methods.

After finishing the gelato and sorbetto, everyone samples their own creations, savoring the fresh, creamy textures that come from traditional recipes. This hands-on approach creates a satisfying sense of achievement, especially since the gelato is enjoyed immediately.

Personal Attention in an Intimate Small Group

With a maximum of 12 participants, this tour offers more personal interaction than larger classes. The Maestro Gelataio provides individual guidance, answering questions and sharing professional tips. This setup is particularly helpful for beginners or those wanting to refine their skills.

The small group size also allows for a more relaxed pace, making the experience accessible for all ages, including children as young as 7 years old. The vibe is friendly and informal, encouraging engagement and fun throughout.

Recipes and Snacks Included for Home Use

The included recipes serve as a valuable takeaway, enabling participants to recreate their favorite flavors at home. Bottled water and snacks complement the activity and refresh participants during the class. No extra services are offered, but the comprehensive guidance and tasty samples make the overall experience highly satisfying.

Highly Praised for Fun and Family-Friendly Atmosphere

Reviews highlight the enjoyment and family appeal of this class. One review notes it as “so much fun,” with all ages involved in the process. The interactive nature and delicious results make it a major highlight of a trip to Florence for many.

Participants appreciate the teacher’s engaging style and the opportunity for hands-on participation, which makes the learning accessible and memorable. The gelato’s quality and flavor receive consistent praise, reinforcing the value of this experience.

Practical Tips and Considerations

While the tour is designed to be family-friendly and accessible, participants should be prepared for some standing and kneeling during the preparation process. The 10:00 am start suits most mornings, but booking 38 days in advance is recommended to secure a spot, given its popularity.

The tour’s focus on authentic recipes makes it ideal for culinary enthusiasts eager to learn genuine techniques. Those with dietary restrictions should advise at booking—vegetarian and vegan options are available, but special requirements should be communicated in advance.

The Value of a Hands-On Italian Gelato Class

For just over $35, this small-group experience offers exceptional value. You receive personalized instruction, tasting opportunities, and recipes to keep the flavor of Florence alive at home. The intimate setting ensures quality interaction and focused learning, making it a worthwhile addition to any Florence itinerary.

Compared to other culinary experiences, this gelato-making class stands out with its authentic focus and positive reviews emphasizing fun, family appeal, and delicious results. It’s especially suited for those who want to combine learning with tasting and walk away with new skills.

The Sum Up: A Delicious and Educational Experience in Florence

The Real Italian Artisan Gelato class offers a delightful way to take in Florentine culinary culture. With its affordable price, small-group setting, and expert guidance, it provides a comprehensive hands-on experience that results in fresh, authentic gelato.

Perfect for families, food lovers, and curious travelers, this activity balances fun with skill-building. The sampling of your own creations and recipes to take home make it a memorable souvenir. While it doesn’t include bakery or meal options, the focus on gelato craftsmanship makes this tour a sweet highlight of any Florence visit.

Frequently Asked Questions

What is the duration of the gelato-making class?
The class lasts approximately 1 hour and 30 minutes.

Where does the activity start and end?
It begins at InTavola, via dei Velluti, 20R, in central Florence, and ends back at the same location.

Is there an age limit for participants?
Yes, the minimum age is 7 years.

Are vegetarian and vegan options available?
Yes, vegetarian and vegan options are available; please advise at the time of booking.

What do I receive after the class?
Participants receive recipes, bottled water, snacks, and the skills to make gelato at home.

Can I cancel my booking?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is this tour suitable for large groups?
No, the maximum group size is 12 travelers, offering a more personal experience.

Do I need to prepare anything before the class?
No special preparation is required, but notifying of dietary restrictions is recommended.

How far in advance should I book?
It is advisable to book about 38 days ahead, as this is the average booking window.

What makes this gelato class stand out?
Its focus on authentic recipes, personalized guidance, and delicious tasting make it especially appealing for families and foodies.