EVO Oil Tasting at a Historic Olive Mill Near Florence

A visit to the Santa Tea Olive Mill offers an engaging look into olive oil production that combines history, tradition, and innovation. Priced at $48.15 per person and lasting approximately 1 hour and 30 minutes, this tour provides a well-rounded experience near Florence, Italy. The experience begins at the Gonnelli 1585 meeting point and is suited for most travelers, with most participants able to join comfortably. The tour features a guided exploration of both an ancient mill built in 1426 and the modern extraction plant, culminating in a tastings of three distinct extra virgin olive oils. This makes it ideal for those curious about olive oil craftsmanship or seeking a peaceful, educational activity in the Tuscan countryside.

While the tour is relatively short, its small group size—limited to 20 participants—ensures an intimate and personalized experience. The guides are praised for their knowledgeable and detailed explanations, which help guests appreciate the blend of age-old techniques and contemporary methods. A visit to the retail shop offers an opportunity to purchase premium oils and local products, making it easy to bring a taste of Tuscany home.

Key Points

• Historic olive mill from 1426 combines old-world charm with modern technology
• Guided tasting of three distinct extra virgin olive oils
• Tour lasts about 1 hour and 30 minutes at a cost of $48.15 per person
• Small group setting with up to 20 travelers for a more personal experience
• Located near Florence, starting at Gonnelli 1585
• Includes a visit to the museum and shop, with opportunities to buy local olive oils and specialties

The Historic Santa Tea Olive Mill: An Age-Old Facility

The Santa Tea Oil Mill is a site of deep heritage dating back to 1426, offering a rare glimpse into olive oil production through the centuries. Visitors explore both the original mill, which retains its traditional equipment, and the modern extraction plant, where the latest technologies are employed. This pairing highlights how craftsmanship has evolved while still respecting ancient techniques. The museum houses historical artifacts and equipment, enriching the understanding of olive oil history in Tuscany.

The setting is peaceful and authentic, with the stone architecture and rustic ambiance adding to the sense of stepping back in time. The guides walk guests through this history with clear, detailed explanations, making the experience accessible whether you’re a connoisseur or new to olive oil. The balance of old and new makes this site stand out among other olive oil tours.

From Ancient Mill to Modern Extraction: A Unique Process

A key feature of this tour is the transition from the ancient to the modern. Guests see how olives were pressed in 1426 and then watch how the latest technology extracts the highest quality extra virgin olive oil today. This behind-the-scenes look demonstrates the commitment to quality and tradition, ensuring visitors leave with a comprehensive understanding of the entire process.

The modern plant employs state-of-the-art techniques to produce premium olive oils, which are then showcased during the guided tasting. This dual perspective offers insights into how tradition influences modern practices and why quality standards matter in extra virgin olive oils.

The Guided Olive Oil Tasting Experience

The highlight of the tour is the guided tasting of three olive oil varieties. Each oil is selected to illustrate different flavor profiles and qualities, helping guests understand what makes extra virgin olive oil exceptional. The guides explain how to evaluate the oils, including aroma, taste, and finish, making this a valuable learning moment for both beginners and enthusiasts.

After the tasting, visitors have the chance to purchase the premium oils from Santa Tea’s shop. The products reflect the high standards of the mill and include local specialties, allowing guests to take home a taste of Tuscany. Many find that this personal shopping experience enhances the overall enjoyment.

Practical Details: Meeting Point and Group Size

This tour departs from Gonnelli 1585, located at Frantoio di Santa Téa on Via Piero della Francesca in Reggello. It ends back at the same meeting point, making logistics straightforward. The mobile ticket system allows for easy access, and near public transportation options make reaching the site convenient.

The limited group size—maximum of 20 travelers—ensures an intimate atmosphere where all questions are welcome, and the guides can focus on providing personalized attention. This setup makes for a more engaging and relaxed tour experience.

What to Expect During the 1.5-Hour Tour

The tour duration of about 1 hour and 30 minutes strikes a good balance between educational content and tasting. Guests move at a comfortable pace, beginning with a walkthrough of the museum and mill, then progressing to the modern plant, and finally ending with the guided tasting and shopping.

The timing allows enough opportunity to appreciate both the history and the craft without feeling rushed. The pace is generally well-regarded, with many appreciating the detailed explanations from the knowledgeable guides.

The Shop and Taking Home a Piece of Tuscany

After the tasting, guests are encouraged to visit the on-site shop, where Santa Tea’s premium olive oils are available for purchase. The shop stocks a range of local products, allowing visitors to bring home a slice of Tuscany. Many reviews highlight the quality of the oils and the ease of ordering for shipping, with some planning to continue their relationship with this producer internationally.

This retail component complements the experience by offering a lasting memory and a chance to support local producers.

Who Will Enjoy This Olive Oil Tour?

This tour is ideal for those interested in olive oil production, history, or Tuscan culture. It suits foodies, travelers seeking authentic experiences, and anyone curious about the process behind high-quality extra virgin olive oils. Its small group format and personalized guides make it particularly attractive for those who appreciate in-depth explanations and interactive experiences.

Since the tour is moderate in duration and physically accessible, it aligns well with most travelers’ schedules, especially those looking for an educational activity close to Florence.

Santa Tea Olive Mill: An Authentic Taste of Tuscany

The Santa Tea Olive Mill tour offers a rare combination of history and craftsmanship in a tranquil setting. Its long heritage dating back to 1426, combined with the latest extraction technology, gives visitors confidence in the quality of the oils produced.

The guided tasting is a standout feature, helping guests learn how to distinguish different flavor profiles and appreciate the artistry behind premium olive oils. The availability of shop purchases ensures that the experience extends beyond the visit, allowing for easy access to high-quality products that reflect Tuscan tradition.

While the tour length is relatively brief, its small group size, expert guides, and rich content make it a valuable activity for anyone interested in olive oil or Tuscan culture.

Frequently Asked Questions

Is the tour suitable for children or people with mobility issues?
While no specific restrictions are mentioned, the tour’s moderate duration and accessible location suggest it’s suitable for most able-bodied participants.

Do I need to book in advance?
Yes, this tour is typically booked about 22 days in advance, and securing a spot early is recommended.

What is included in the price?
The price covers the guided tour, museum and mill visits, guided tasting of three olive oils, and time to shop for products.

Can I purchase oils after the tour?
Absolutely. Guests are encouraged to buy Santa Tea’s premium oils and local specialties directly at the shop.

Is there a cancellation policy?
Yes, free cancellation is available up to 24 hours before the tour, offering flexibility if plans change.

What makes this tour stand out?
The combination of historic site visits, detailed explanations, and guided tasting creates a comprehensive and memorable experience that connects past and present in olive oil production.