Florence Cooking Class The Art of Making Gelato & Authentic Pizza

Key Points

• Affordable and Popular: Priced at $68.30 per person, this highly-rated class has a perfect 5.0 rating based on 1,482 reviews.
• Comprehensive Cooking Experience: Learn to make authentic Italian pizza and gelato with guidance from professional chefs in a 3-hour session.
• All-Inclusive Learning: All ingredients, unlimited wine, a recipe booklet, and a graduation certificate are included.
• Ideal for Food Enthusiasts: This class is suitable for families, groups, and those eager to bring authentic Italian flavors home.
• Starting Point and Location: The tour begins at Towns of Italy – Florence on Via Panicale, 43/r, and runs rain or shine, with no hotel pickup.

Florence Cooking Class: Making Pizza and Gelato with Professional Chefs

The Florence Cooking Class offered by Towns of Italy promises an engaging 3-hour experience focused on traditional Italian cuisine. For $68.30 per person, guests learn the art of making authentic pizza and gelato under the tutelage of experienced chefs Tommaso and Niccolo. The class attracts an average of 46 days in advance booking and has achieved a perfect 5.0 rating from 1,482 satisfied participants.

This hands-on experience is particularly favored for its interactive approach, where small groups are limited to 20 travelers. The tour’s location at Towns of Italy – Florence is conveniently accessible near public transportation. Guests can expect to sample various pizza flavors, receive expert tips on Italian culinary traditions, and take home a recipe booklet to recreate their dishes later.

What Makes This Italian Cooking Class Unique?

The main draw of this class lies in its practical focus on two of Italy’s most beloved foods—pizza and gelato. Participants actively participate in preparing and baking their own pizza, learning about regional variations in Italy’s pizza styles. The chefs share stories about pizza’s history in Italy, adding depth to the culinary lesson.

After mastering pizza making, the class transitions into gelato crafting. Guests learn about the differences between traditional Italian gelato and typical ice cream, including its lower butterfat content and special freezing process that creates its dense consistency. The gelato show cooking demo is a highlight, with everyone tasting plenty of samples throughout the process.

Making Your Own Italian Pizza: Guided by Experts

The process of making pizza begins with selecting the ingredients, followed by dough preparation. The instructors demonstrate how to knead and shape the dough into a perfect base. Guests then choose from a variety of toppings, customizing their pizza before it goes into the oven.

Tommaso and Niccolo support participants with helpful tips, ensuring everyone feels confident in their pizza-making skills. The result is a freshly baked pizza that guests enjoy in the company of others, alongside unlimited wine—a key feature that enhances the convivial atmosphere.

Crafting Authentic Italian Gelato with Show Cooking

The gelato session begins with a demonstration by the chef, revealing secrets of traditional Italian gelato production. Guests observe the process of mixing ingredients, freezing, and churning, gaining insight into the unique techniques that give gelato its dense, flavorful texture.

Samples are abundant, allowing participants to savor different flavors and understand the flavoring process. The show cooking segment adds a lively touch, making the lesson both educational and entertaining. Guests leave with tips to recreate gelato at home and a digital recipe booklet.

The All-Inclusive Experience: Food, Drinks, and Memories

The package includes all ingredients needed for pizza and gelato making, so there are no extra costs for supplies. Throughout the class, guests enjoy unlimited wine, which is unlimited for adults, while children are offered soft drinks.

The class ends with a communal feast where everyone dines on their creations, fostering good conversation and camaraderie. A graduation certificate is awarded at the end, and guests can take home the recipe booklet—a handy guide to reproduce the authentic flavors.

Meeting Point and Accessibility

Participants meet at Towns of Italy – Florence, located at Via Panicale, 43/r. The location is near public transportation, making it easy to reach. The tour runs regardless of weather conditions, so no worries about rain or shine.

It is not suitable for celiacs and pets are not allowed on the tour. The group size is limited to 20 travelers, ensuring a personalized experience. The activity starts promptly after check-in, with no hotel pickup included.

The Experience for Families and Food Lovers

Many reviews praise the fun and engaging atmosphere, especially highlighting family participation. Children and teenagers enjoy the interactive nature and learning experience. The guides are described as helpful, knowledgeable, and entertaining, making the class suitable for all ages.

Participants appreciate the quality of food, with many mentioning delicious pizza and outstanding gelato. The wine, described as ample and good, enhances the relaxed vibe. Several reviewers note that the recipes provided allow for recreating the dishes at home, extending the enjoyment beyond the class.

Considerations and Tips

While the class offers a comprehensive culinary experience, it is not suitable for those with gluten allergies or celiacs. The duration of approximately 3 hours is generally just right for maintaining energy and engagement. The price point of $68.30 is considered good value, given all ingredients, drinks, recipes, and the experience.

Guests are advised to book at least 46 days in advance for availability, especially during peak seasons. The no-refund policy within 24 hours means cancellations should be made promptly if plans change.

The Final Word: Who Will Love This Class?

This Florence cooking class is perfect for foodies eager to learn authentic Italian recipes directly from professional chefs. The interactive format, inclusive of unlimited wine, and friendly atmosphere make it a great choice for families, couples, and small groups.

While not suitable for those with gluten restrictions or pets, it offers a genuine taste of Florence’s culinary traditions. Participants leave with new skills, delicious dishes, and lasting memories, making it an experience worth booking.

Frequently Asked Questions

Is transportation included in this tour?
No, there is no hotel pickup or drop-off; guests meet directly at the Towns of Italy – Florence location.

Can children participate in this class?
Yes, children under 18 can participate if accompanied by an adult. The tour is family-friendly and many reviews mention children enjoying the experience.

What dietary restrictions are accommodated?
The class is not suitable for celiacs or those with gluten allergies, as gluten is a key ingredient in the pizza and gelato.

What is included in the price?
All ingredients for pizza and gelato, unlimited wine for adults, soft drinks for children, a recipe booklet, and a graduation certificate.

How long does the experience last?
Approximately 3 hours, providing enough time for hands-on preparation, tasting, and socializing.

Is the tour affected by weather?
No, the class runs rain or shine at the same location, with indoor facilities ensuring comfort regardless of weather.

What do I receive at the end of the class?
Guests take home a digital recipe booklet, a graduation certificate, and their homemade pizza and gelato.

Is alcohol included?
Yes, unlimited wine is provided during the class for adults. Non-alcoholic drinks are available for children.

How far in advance should I book?
It is recommended to book at least 46 days in advance to secure a spot, as the class is highly popular.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start of the class. Cancellations within 24 hours are non-refundable.