Pasta and Gelato Cooking Class in the heart of Florence

Discover Authentic Italian Cooking in the Heart of Florence for $82.73

This pasta and gelato cooking class in Florence offers a hands-on experience that delights both beginners and seasoned cooks. For $82.73 per person, participants spend approximately 3 hours in a central Florence kitchen, learning to craft classic Italian dishes with expert guidance. The class is vegetarian-friendly and includes a digital recipe booklet plus a certificate of participation. It’s a popular choice, booked on average 40 days in advance, and boasts a perfect 5.0-star rating based on 86 reviews.

What makes this experience stand out is the opportunity to learn how to make pasta and gelato from scratch with locally sourced, seasonal ingredients. The class concludes with a sit-down meal featuring the dishes prepared, accompanied by unlimited wine and soft drinks—making it as enjoyable as it is educational. Aimed at all skill levels, this class suits food lovers, families, and anyone eager to bring a taste of Italy home.

Key Points

• Price: $82.73 per person for a 3-hour hands-on cooking experience
• Location: Central Florence at the Towns of Italy – Cooking School
• Included: Digital recipes, certificate, gelato demonstration, unlimited wine and soft drinks
• Suitable for vegetarians; not suitable for celiacs
• Flexible schedule with afternoon or evening options
• Max group size of 20 ensures personalized attention and a friendly atmosphere

Central Florence Venue at Towns of Italy – Cooking School

The class starts at the Towns of Italy – Cooking School, located at Via Panicale 43/r in Florence’s city center, conveniently near public transportation. The space is spotless and well-equipped, providing a comfortable environment for both beginners and more experienced cooks. Participants are greeted with an apron and step into a friendly, professional setting.

While transportation isn’t included, the central location means easy access on foot or via public transit. The class size is limited to 20 people, ensuring everyone receives attention from the professional chef instructors. The setting fosters a lively, interactive atmosphere, with groups chatting and sharing their progress during the cooking process.

Making Pasta: From Dough to Delicious Shapes

During the class, you’ll learn how to make different types of pasta, including tagliatelle and ravioli. The experienced chefs demonstrate step-by-step techniques for preparing the dough, rolling, and shaping pasta by hand.

Participants get hands-on experience, helping to knead, roll, and cut their pasta under the guidance of the chef. The focus is on keeping things simple but effective, so that even those with minimal cooking experience can replicate the process at home. Several reviews highlight how easy and straightforward the pasta-making techniques are, with many feeling confident to try the recipes independently afterward.

Creating Classic Italian Sauces with Ease

Along With pasta, the class covers two types of sauces, often including basil pesto and a tomato-based sauce. The instructors share tips for perfecting flavor and texture, emphasizing fresh ingredients sourced locally.

The sauces are prepared simultaneously with the pasta, allowing participants to see how each element complements the other. The process is designed to be accessible for all skill levels, leaving attendees with the confidence to recreate these dishes at home with similar ingredients.

Gelato Making: A Sweet Italian Tradition

A highlight of this class is the gelato demonstration, where participants see how to make authentic gelato from simple, locally sourced, seasonal ingredients. The chef guides everyone through the essential steps, from preparing the base to churning the gelato, encouraging hands-on participation.

The gelato prepared during the class is described as delicious, with many reviews mentioning how easy it was to follow the instructions. The process is demonstrated clearly, making it accessible even for beginners. The experience of helping to make gelato adds a fun, interactive element to the session.

Enjoying a Meal with Unlimited Wine and Soft Drinks

After all the cooking, the class concludes with a sit-down meal where everyone gets to taste the pasta and gelato they’ve prepared. The meal is complemented by unlimited wine, which many find to be a great value and a perfect way to celebrate their creations.

Soft drinks are also available, especially for children or those who prefer non-alcoholic options. The friendly, lively atmosphere fosters conversations among participants, making the meal part of the memorable experience.

Schedule Options: Afternoon or Evening Classes

This tour offers flexible scheduling with afternoon and evening options, allowing participants to choose a time that fits their itinerary. This flexibility makes it suitable for different travel plans and ensures that everyone can enjoy the class without rushing or feeling pressed for time.

In addition, there’s an optional “Wanna Be Italiano” upgrade, which extends the experience to 5 hours and includes a market tour, further immersing guests in local culinary culture.

Professional Guides and Top-Notch Instructor Skills

The class is led by professional chef instructors known for their knowledge, friendliness, and clear communication. Several reviews praise Chef Jon and Roberta for their entertaining and instructive style, making complex techniques feel simple and approachable.

The guides are also appreciated for their ability to keep the atmosphere fun, ensuring that even novices feel comfortable asking questions or helping out. Their enthusiasm and expertise are often highlighted as key elements that make the class stand out.

Valuable Takeaways: Recipes, Certificates, and More

Participants receive a digital booklet with all the recipes, so they can recreate their dishes at home. A graduation certificate further adds a sense of achievement to the experience.

Many reviews mention how easy to follow the recipes are, with some noting they can duplicate the dishes easily after the class. This combination of practical skills and memorable moments makes the experience highly regarded among attendees.

Important Logistics and Considerations

Transportation to the meeting point isn’t included, so it’s recommended to plan ahead for how to reach Via Panicale 43/r. The class is most suitable for most travelers, but not appropriate for celiacs and pets are not permitted.

Children under 18 must be accompanied by an adult, and the maximum group size of 20 guests ensures a personalized experience. The class is vegetarian-friendly, but guests should inform the organizers of any food allergies or intolerances in advance.

Who Will Appreciate This Experience Most

This hands-on cooking class is perfect for foodies, families, and those interested in authentic Italian cuisine. The informal atmosphere, combined with expert instruction and delicious food, makes it an ideal activity for anyone looking to add a memorable culinary skill to their trip.

Guests who value practical skills, local ingredients, and a relaxed environment find this class especially satisfying. It offers a great balance between learning and fun, with the added bonus of unlimited wine to enjoy during the meal.

Authentic Florence Cooking Class with Top Ratings

With a perfect 5-star rating based on 86 reviews, this tour clearly resonates with participants. The instructors, including Chef Jon, Roberta, Victoria, and Tamasso, are repeatedly praised for their knowledge, friendliness, and ability to teach in a way that’s easy to follow.

The quality of the food, particularly the pasta and gelato, receives many compliments, and the flexible schedule makes it accessible for various travel plans. The digital recipe booklet and certificate add extra value, making this class a worthwhile investment for anyone eager to bring a taste of Italy home.

Final Thoughts: A Delightful Culinary Experience in Florence

This pasta and gelato cooking class offers a fun, educational, and delicious way to spend part of a day in Florence. The central location, expert guides, and interactive approach make it an ideal activity for all ages and skill levels.

While transportation isn’t included, the well-organized setup and small group size ensure a personal and enjoyable atmosphere. The limit of 20 participants means everyone gets ample attention, and the unlimited wine makes the meal even more memorable.

For those seeking a hands-on culinary adventure that combines learning, tasting, and fun, this class delivers authentic Italian flavors with practical skills and lasting memories.

Frequently Asked Questions

Is the class suitable for beginners?
Yes, it is beginner-friendly and designed to be easy to follow for all experience levels.

Are the recipes provided?
Yes, a digital booklet with all the recipes is included, so you can recreate your dishes at home.

What is included in the price?
The price includes the cooking masterclass, gelato demonstration, unlimited wine and soft drinks, digital recipes, and a certificate.

How long is the class?
The class lasts approximately 3 hours. An optional upgrade extends it to 5 hours with a market tour.

Are dietary restrictions accommodated?
The class is vegetarian-friendly; guests should inform organizers of any allergies or intolerances in advance.

Where does the class take place?
At Towns of Italy – Cooking School, located at Via Panicale 43/r in Florence’s city center.

Is transportation included?
No, transportation to and from the meeting point is not included.

Can children participate?
Yes, children under 18 must be accompanied by an adult.

Is this tour accessible for most travelers?
Yes, it is suitable for most travelers, with no specific physical requirements noted.

How do I book this class?
Bookings can be made well in advance, with most reservations made about 40 days ahead.