Florence Pasta Cooking Class with Unlimited Wine

Authentic Florence Pasta Cooking Class with Unlimited Wine for $66

This Florence Pasta Cooking Class offers a delightful 3-hour and 15-minute journey into Italy’s culinary traditions for $66.21 per person. Held in one of Florence’s oldest restaurants, the class takes place in a building dating back to the 1500s, right near the Piazza della Signoria and Dante Alighieri’s childhood home. The intimate setting, combined with hands-on pasta making and unlimited Tuscan wines, makes this a memorable experience suited for those eager to learn authentic Italian cooking in an atmospheric location.

While the class is fully guided by a passionate Italian cook and includes all ingredients and equipment, it’s important to note that no private transportation is included, and the group size is limited to 20 travelers. This tour is especially appealing to food lovers who want to actively participate in creating traditional pasta and enjoy a relaxed, family-style meal with unlimited drinks.

Key Points

• Price and Duration: At $66.21, this 3-hour 15-minute class offers good value for an authentic experience.
• Historic Location: Conducted in a building from the 1500s, close to major Florence landmarks.
• Hands-On Pasta Making: Learn to prepare three classic Italian pastas—ravioli, tortellini, and pappardelle—from scratch.
• Unlimited Tuscan Wine: Sip on regional wines, sodas, and water throughout the class, enhancing the relaxed atmosphere.
• Inclusive Experience: All fresh pasta ingredients, equipment, and apron are provided, and you’ll enjoy a family-style meal at the end.
• No Private Transport: The meeting point at Via della Condotta, 37 is near public transit but requires self-arranged transportation.

Historic Setting in the Heart of Florence

The class takes place in an old Florentine restaurant, situated within a building dating back to the 1500s. This historic ambiance sets a warm, authentic tone for the cooking experience, making it more than just a culinary lesson—it’s a chance to connect with Florence’s timeless charm. The venue’s proximity to Dante’s childhood home and Piazza della Signoria adds to its cultural significance, turning your cooking class into a mini cultural tour.

Learning to Make Pasta from Scratch

The core of this experience is hands-on pasta preparation. You get to mix, knead, and roll your own pasta dough by hand, gaining insight into traditional techniques. The class covers three types of pasta: ravioli filled with ricotta, spinach, or meat; tortellini, twisted into the classic ring shape; and pappardelle, cut into wide strips. Each step is guided by an expert Italian cook who explains techniques just like a nonna, making the process accessible and enjoyable.

Unlimited Tuscan Wine and Refreshments

Throughout the class, participants enjoy unlimited Tuscan wine selected from regional vineyards. Sodas and water are also available, creating a relaxed environment where everyone can comfortably focus on their pasta. The wine pairing enhances the flavors of the dishes and adds a genuine Italian touch to the experience. The review highlights the excellent wine selection as a notable aspect, contributing to a joyful, convivial mood.

Making and Sealing Ravioli and Tortellini

One of the class highlights is learning to fill and seal ravioli with rich ricotta and spinach or meat fillings, replicating traditional recipes. Plus, students twist tortellini into the classic ring shape, an Emilia-Romagna specialty passed down through generations. The instructors demonstrate traditional shaping techniques, and each participant has the chance to stir the sauce made by the chefs, ensuring everyone is engaged.

Enjoying Your Pasta as a Family-Style Meal

After mastering the pasta making, the class concludes with a sit-down meal where everyone shares the dishes they’ve prepared. This family-style service creates a warm, communal atmosphere, reminiscent of an Italian family dinner. The small bites and generous wine throughout the class keep the experience relaxed, social, and flavorful.

Practical Details and Logistics

The tour begins at Via della Condotta, 37, a location accessible near public transportation in Florence. The group size is limited to 20 travelers, ensuring a cozy, interactive environment. The experience includes all ingredients, equipment, and an apron to use during the class, with no extra charges for the pasta ingredients. Since private transportation isn’t included, travelers should plan to arrive independently.

Fluctuating Group Sizes and Booking

This class is typically booked 13 days in advance, indicating strong interest. The confirmation is received at booking, and travelers can cancel free of charge up to 24 hours before the class. The maximum group size of 20 helps maintain an intimate, friendly setting.

Review Highlights and What Sets This Tour Apart

While the average rating of 4.5 out of 5 is based on just two reviews, the feedback emphasizes the fun, hands-on techniques and the delicious sauces made by the chefs. The instructor’s demonstration of tiramisu and the opportunity for each participant to stir adds a personal touch. The authentic setting, combined with regional wines and traditional pasta shapes, makes this class particularly appealing for those seeking a genuine Florentine culinary experience.

Concluding Thoughts on the Florence Pasta Cooking Class

This class offers an affordable, authentic slice of Florence, perfect for foodies eager to learn traditional pasta-making skills. The historic venue and regional wines enhance the overall appeal, making it a memorable culinary adventure. While no private transport is included, the location’s proximity to major sites makes it convenient for most visitors.

The small group size and inclusive pricing create a friendly, engaging environment where everyone can enjoy the process and the meal. This tour is ideal for visitors who want to connect with Florence’s culinary roots while savoring unlimited wine in a warm, rustic setting.

Frequently Asked Questions

Is this tour suitable for vegetarians?
The tour includes pasta fillings with ricotta and spinach, which are vegetarian options. However, meat fillings are also available; guests should notify the host of allergies or intolerances before the class.

Are drinks included during the class?
Yes, unlimited Tuscan wine, sodas, and water are available throughout the experience.

What is the maximum group size?
The class accommodates up to 20 travelers, ensuring a personal, interactive experience.

Is transportation provided to the meeting point?
No, private transportation is not included. The meeting point at Via della Condotta, 37 is accessible via public transit.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, with a full refund.

Are ingredients and equipment included?
All fresh pasta ingredients and equipment are provided, along with an apron for each participant.