Small Group Gourmet Cooking Lesson With Lunch In Florence

Discover the charm of Florence’s culinary scene with this small-group gourmet cooking lesson, priced at $167.10 per person. Lasting approximately 4 hours, this experience offers a rare opportunity to learn authentic Tuscan recipes directly from professional Italian chefs. The tour begins at InTavola, in the heart of Florence, and is capped at 8 travelers, ensuring personalized attention and an intimate atmosphere.

This cooking class combines hands-on participation with expert guidance, making it ideal for couples, small groups, or families with children aged 7 years and older. After mastering four traditional dishes, attendees sit down in a 1300-1400s Florentine wine cellar to enjoy their creations paired with D.O.C. Tuscan wine. A notable highlight is the inclusion of recipes and wine pairings—a perfect way to bring authentic Italian cuisine back home.

While the 4-hour duration offers a comprehensive experience, the class’s small group size and focus on personalized instruction make it especially appealing for those seeking genuine culinary insights in Florence. The $167.10 price provides a full taste of Tuscan cooking, with flexible options for dietary requirements and a free cancellation policy that allows booking confidence.

Key Points

• Small group size ensures personalized guidance and interaction
• Hands-on cooking of four authentic Tuscan recipes with step-by-step instructions
• Includes wine pairings and a four-course lunch in historic Florence
• Professional Italian chefs lead the class, sharing tips and secrets
• Recipes provided, making it easy to recreate dishes at home
• Suitable for families, couples, and small groups with children aged 7+

Starting Point in Florence: InTavola on Via dei Velluti

The tour begins at InTavola, located at Via dei Velluti, 20R, in the lively center of Florence. The meeting point is easy to find, and the activity concludes back at the same location. The class kicks off at 11:30am, giving ample time to enjoy the rich flavors and learn about local culinary traditions.

The location provides a cozy setting reminiscent of a traditional Italian kitchen, perfect for fostering a relaxed, engaging atmosphere. The mobile ticket makes it straightforward to access the experience, and the confirmation upon booking ensures clarity before the class begins.

Learning from Professional Italian Chefs

The chefs leading the class are well-versed in Tuscan cuisine and combine passion, teaching skill, and public speaking abilities to make each step clear. Their approach involves demonstrating each recipe, then guiding participants as they replicate each dish at their own station. This interactive and practical style helps ensure everyone gains confidence in preparing classic Florentine dishes.

The chefs also share local tips and tricks that are seldom found in traditional cookbooks, giving participants a more authentic insight into Tuscan cooking. The personal attention from the chef creates an environment where questions are encouraged, making the experience suitable for all skill levels.

The Culinary Course: Four Authentic Tuscan Recipes

During the 3.5-hour class, attendees learn to prepare four traditional dishes. Each dish is crafted as a single-serving, allowing everyone to participate fully in the process. Whether you’re interested in pasta, antipasti, or other regional specialties, the recipes are designed to reflect genuine Tuscan flavors.

The step-by-step instruction ensures that even beginners can follow along and succeed. After completing these dishes, everyone gets to sit down together to enjoy the authentic meal with wine pairings served in the historic wine cellar, which dates back to the 1300s and 1400s.

The Historic Tuscan Wine Cellar Experience

One of the most memorable parts of this tour is the dining setting. The wine cellar offers a unique ambiance, steeped in history, where guests enjoy their freshly-made dishes accompanied by D.O.C. Tuscan wines. This pairing enhances the flavors of the food and gives a true taste of local traditions.

The cellar’s historic atmosphere adds a special touch, making the entire experience feel genuine and immersive. The inclusion of wine and bottled water with the meal ensures a full, satisfying experience at no extra cost.

Dietary Accommodations and Family-Friendly Options

The experience caters to vegetarian or vegan diets and allows guests to advise of specific dietary requirements at booking. The tour is suitable for children aged 7 and older, as long as they are accompanied by an adult, making it a family-friendly activity.

The focus on traditional recipes means that the class covers dishes that are often adaptable for various dietary needs, and the personalized instruction makes it easy to modify ingredients if necessary.

Cost, Booking, and Cancellation Policy

Priced at $167.10 per person, this class offers good value for a hands-on, guided culinary experience in Florence. It is typically booked 60 days in advance, highlighting its popularity.

A free cancellation policy is available if canceled at least 24 hours before the start, allowing flexibility in planning. There are no additional services or extras, making this a straightforward, all-inclusive experience.

Overall Experience and Suitability

This gourmet cooking class excels in providing a personalized, interactive way to discover Florence’s culinary heritage. The small group setting, led by passionate Italian chefs, ensures that participants receive individual attention and valuable tips that go beyond basic recipes.

While the duration is relatively short, the focused, hands-on approach makes it ideal for food lovers, families, and anyone eager to learn authentic Tuscan cooking in a historic setting. The inclusion of local wine and the chance to enjoy the meal together create a well-rounded cultural experience.

For those wanting a deep dive into Italian cuisine without a large tour or overwhelming schedule, this class offers both quality and authenticity without sacrificing comfort or intimacy.

Frequently Asked Questions

Is this tour suitable for children?
Yes, children aged 7 years and older can participate, provided they are accompanied by an adult. The class is family-friendly and designed to be engaging for younger participants.

Are dietary restrictions accommodated?
Yes, vegetarian and vegan options are available, and guests are encouraged to advise of specific dietary requirements at the time of booking.

What is included in the price?
The price covers all four courses, wine pairings, bottled water, and recipes to take home. No extra services or additional fees are required.

Can I cancel free of charge?
Yes, cancellations made at least 24 hours prior to the start are fully refunded. Cancellations within 24 hours are not refundable.

How long is the class?
The class lasts approximately 3.5 hours, starting at 11:30am and concluding at the original meeting point.

Is transportation provided?
No, the activity begins and ends at InTavola on Via dei Velluti. Participants are responsible for their own transportation to and from the venue.

What makes this tour stand out?
The small group size, personalized instruction, and the chance to dine in a historic wine cellar make this experience particularly special for those seeking an authentic, intimate culinary adventure in Florence.