Pasta Cooking class in the countryside

Discover the Charm of a Florence-based Pasta Cooking Class in the Countryside

This Pasta Cooking class in the countryside offers a delightful escape from the busy streets of Florence into the peaceful Tuscan hills. For $174.16 per person, participants spend approximately 6 hours and 30 minutes learning how to craft two types of fresh pasta, sauces, and a traditional Italian dessert. The class is recommended for those who want a hands-on experience, enjoy local flavors, and prefer a small-group setting with just 12 participants.

The tour includes round-trip transport from Piazza della Stazione in Florence, making logistics straightforward and stress-free. This way, visitors can focus solely on cooking, tasting, and relaxing in a scenic rustic setting. The positive reviews highlight the warm hosts, delicious food, and intimate atmosphere, making it a top-rated experience in Florence. It’s ideal for food lovers seeking an authentic, non-touristy day out in Tuscany, with the opportunity to sample amazing wine and olive oil along the way.

Key Points

• Includes round-trip transport from Florence to the Tuscan countryside
• Small-group experience for personalized attention (max 12 travelers)
• Learn to make two types of fresh pasta from scratch, along with sauces and dessert
• Unlimited wine tasting and sampling of local olive oil during the class
• Festive lunch featuring the pasta dishes and desserts prepared during the session
• Flexible cancellation policy—free if canceled 24 hours in advance

Start at Piazza della Stazione in Florence at 9:00 am

The tour begins at Piazza della Stazione in Florence, where a driver collects the group for scenic transportation to the countryside. The journey takes travelers out of the city and into the hills, where the class takes place in a woodland hillside home. This setting offers a peaceful backdrop that contrasts with Florence’s urban energy, perfect for focusing on food and conviviality.

The round-trip transport is included, meaning all logistics are managed, leaving participants free to enjoy the views and prepare for a relaxed day of cooking. The small group size ensures that everyone receives personal attention from the instructors, making the experience feel more like an intimate gathering than a large class.

Hands-On Pasta Making with Expert Guidance

The core of the experience is learning to make two types of pasta from scratch. The instructors guide participants through the process, emphasizing technique, tips, and traditional methods. The focus is on simple, seasonal ingredients, including local herbs, olive oil, and fresh sauces.

Participants also learn how to create a traditional Italian dessert, completing a full culinary journey. The friendly atmosphere and interactive style ensure that everyone feels comfortable, regardless of cooking experience. The hosts, Luca and Lorenzo, are praised for their warmth, humor, and expertise, making the class both fun and educational.

Sampling Local Flavors: Olive Oil and Wine

Throughout the class, free-flowing wine is offered to complement the cooking process, enhancing the authentic feel of the experience. The local olive oil is sampled, showcasing the seasonal herbs and regional produce used in the dishes. This tasting session adds depth to the culinary journey, giving participants a true taste of Tuscan produce.

The lunch is a festive affair, where everyone sits down to enjoy the pasta dishes and dessert they’ve prepared. The meal is described as hearty, flavorful, and complemented by more wine, creating a relaxed, convivial atmosphere that emphasizes love and passion for food.

Exploring the Rustic Countryside Home

The class takes place in a woodland hillside home, offering a peaceful escape from the urban hustle. The scenic views and quiet environment make it a perfect setting for focusing on cooking and conversation. The hosts’ friendly demeanor and passion for sharing authentic Italian cuisine shine through, creating a welcoming environment for all.

The setting provides a chance to connect with local traditions and enjoy the natural beauty of Tuscany. This experience avoids the crowds typical of some city tours, making it an ideal choice for those seeking authenticity and intimacy.

Flexibility and Cancellation Policy

The booking process is straightforward, with confirmation received within 48 hours and availability subject to demand. The free cancellation policy allows cancellation up to 24 hours in advance, providing peace of mind.

This policy ensures that if plans change, participants can cancel without penalty, though last-minute cancellations less than 24 hours are non-refundable. The tour requires a minimum number of travelers, but if canceled for this reason, participants are offered an alternative date or a full refund.

Who Will Love This Experience?

This small-group pasta class appeals most to foodies, culture seekers, and those who enjoy hands-on activities. The friendly hosts and intimate setting make it suitable for couples, friends, or solo travelers looking for a personalized experience.

It is especially perfect for visitors who want a relaxed day out that combines culinary skills, local flavors, and scenic views. The inclusion of wine and olive oil tastings elevates the experience, making it more than just a cooking lesson—it’s a true taste of Tuscan hospitality.

The Sum Up: A Flavorful Day in Tuscany

This Pasta Cooking class in the countryside combines culinary education, scenic beauty, and authentic regional flavors in a small-group setting. The expert guides, delicious food, and relaxed atmosphere are clear highlights, consistently earning high praise from past participants.

While the price of just over $174 per person reflects the all-inclusive nature—from transport to food and drink—it’s a worthwhile investment for anyone eager to learn traditional pasta-making techniques and enjoy a festive Tuscan meal. The personal attention and authentic environment set this experience apart from more commercialized options, making it a memorable highlight for food lovers visiting Florence.

Frequently Asked Questions

Is transportation included in the tour?
Yes, round-trip transport from Piazza della Stazione in Florence to the countryside is included.

How long does the activity last?
The entire experience lasts approximately 6 hours and 30 minutes.

What is the maximum group size?
The class is limited to 12 participants, ensuring a personalized experience.

Can I cancel the booking?
Yes, cancellation is free if made at least 24 hours before the scheduled start time.

What will I learn during the class?
You will learn how to make two types of fresh pasta, sauces, and a traditional Italian dessert.

Is alcohol included?
Yes, unlimited wine is offered during the class, and you will also sample local olive oil.

Where does the class take place?
In a woodland hillside home in the Tuscan countryside, offering scenic views and a peaceful setting.

What should I wear?
Comfortable attire suitable for cooking; no specific dress code is mentioned.

Will I sit down for a meal?
Yes, after cooking, you’ll enjoy a festive lunch featuring the dishes you’ve prepared.

Who are the guides?
Luca and Lorenzo, praised for their warmth, humor, and expertise in Italian cuisine.