An Intimate, Private Cooking Experience in Florence for Food Enthusiasts

This private Florence cooking class offers a personalized taste of Tuscany, led by the cheerful and humorous Mirella in her home kitchen in the small town of Antella. Priced at $286 per person, the experience lasts approximately 3 hours and is perfect for those seeking an authentic, hands-on culinary adventure. The class is highly recommended, with a perfect 5.0-star rating from 26 reviews, and is often booked 102 days in advance, highlighting its popularity.

Unlike typical group tours, this experience provides a private setting where you can learn to craft 3-4 traditional Tuscan dishes from scratch. The class takes place either at lunchtime or dinner—a flexible option to suit your schedule—and includes fresh ingredients, alcoholic beverages, and a take-home recipe. The activity is suitable for families, with children aged 11 and under encouraged to join at a discount, making it a fun outing for all ages.

Key Points

Private Florence cooking class in Antella, led by Mirella, a passionate and humorous local guide
Duration of approximately 3 hours with lunchtime or dinner options
Hands-on instruction for making 3-4 traditional Tuscan dishes, including pasta
Includes fresh ingredients, complimentary wine, prosecco, or limoncello
No paper tickets needed—mobile tickets are downloadable
Ideal for families and those wanting an authentic Tuscan experience in a private setting

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Starting Point and Location: Antella in South Florence

This cooking class departs from Antella, a quiet town south of Florence. The meeting point is at 50012 Antella, Metropolitan City of Florence, making it a peaceful retreat away from the busy city center. You won’t need to worry about transportation, as the activity ends back at the same spot, ensuring convenience and ease.

Meet Mirella and Stefano: A Charismatic Duo with Roots in Florence

The hosts, Mirella and Stefano, bring warmth and humor to the experience. Mirella’s expertise stems from her background in Florentine and Renaissance cooking, and she shares stories of Tuscan food history while guiding you through each step. Her seasonal menus reflect Tuscan heritage, honoring the flavors enjoyed by the Medici, and her serene outdoor garden adds a lovely ambiance when weather permits.

Creating a Seasonal Tuscan Menu with Fresh Ingredients

Participants get to prepare 3-4 dishes, such as antipasti, fresh pasta, a main course, and seasonal sauces. Mirella emphasizes using local, seasonal ingredients, some of which are sourced directly from her garden, enhancing the authenticity and freshness of every dish. The process is interactive, allowing ample opportunity to ask questions and learn tips and tricks for recreating these dishes at home.

Sampling Tuscan Wines and Limoncello Throughout the Class

Throughout the class, each dish is paired with complimentary drinks. Guests enjoy a glass of prosecco, wine, or limoncello as they cook and dine, adding to the authentic Tuscan atmosphere. The wine selection is noted as being particularly enjoyable, complementing the rich flavors of the dishes prepared.

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The Outdoor Garden Setting: A Picturesque Culinary Venue

When weather cooperates, the cooking unfolds outdoors in Mirella’s garden, providing a relaxed and scenic backdrop. This setting enhances the experience, allowing participants to appreciate the serenity of the Tuscan countryside while preparing their meal, though the class can also take place indoors if needed.

Family-Friendly and Flexible Scheduling Options

Children aged 11 and under are welcome to join at a discounted rate, making this a family-friendly activity. Guests can choose between a lunchtime or evening class, offering flexibility to fit into various schedules. This makes the class accessible for daytime sightseeing breaks or relaxed evening outings.

Logistics and Booking: Easy and Convenient

The tour features mobile tickets, so no paper vouchers are necessary. Confirmations are received within 48 hours of booking, and the activity is private, meaning only your group participates. Notably, hotel transfers are not included, so plan to meet directly at the Antella location.

What Makes This Tour Stand Out Among Tuscan Cooking Classes

The personalized attention from Mirella and Stefano, combined with their humor and passion, creates an engaging and warm atmosphere. The focus on seasonal, local ingredients and the opportunity to prepare authentic Tuscan dishes makes this a memorable culinary experience. The inclusion of complimentary drinks and the outdoor garden setting further elevate the experience from typical cooking classes.

Who Will Appreciate This Experience Most?

This class is well-suited for food lovers eager to learn true Tuscan recipes from a knowledgeable local. Families with children 11 and under will enjoy the interactive and relaxed environment. Travelers seeking a private, authentically Tuscan activity away from crowded city tours will find this experience particularly satisfying.

The Sum Up: A Warm and Authentic Tuscan Cooking Class in Florence

This private cooking class with Mirella offers an excellent way to connect with Tuscan culinary traditions in a relaxed, outdoor setting. The hands-on approach, combined with local ingredients and delicious wine pairings, makes it a compelling choice for those wanting a genuine taste of Florence’s regional cuisine. The friendly guidance and humorous storytelling ensure an enjoyable atmosphere, while the flexibility of scheduling adds convenience.

While the activity does not include hotel transfers, its private, intimate nature and excellent reviews make it a worthwhile addition to any Florence itinerary. Perfect for culinary enthusiasts and families, this class promises a memorable, flavorful experience rooted in Tuscan culture.

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Private Florence Cooking Class with a Humorous Local Mirella

5.0

(26)

100% 5-star

“It is so interesting that you can make such delicious food with so few ingredients that can be easily located in any food market. We enjoyed prepar…”

— Judith I, Sep 2023