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Enjoy a 2.5-hour private Italian cooking class in Florence, led by a professional chef, featuring pasta, desserts, truffle dishes, wine tasting, and stunning views.

The Private Italian Cooking Course in Florence offers a delicious and intimate culinary experience for those eager to explore Italy’s beloved flavors. Priced at $138.29 per person, this 2-hour 30-minute session provides an engaging opportunity to learn traditional recipes from a seasoned Italian chef. The class is designed for small groups or private bookings, making it perfect for families, friends, or couples seeking a personalized touch.
Situated along the Arno River with views of the cathedral, the venue combines scenic beauty with authentic Italian food. The experience includes a guided tasting of several dishes, from pasta dough to desserts, and a selection of wines and bubbly, all accompanied by a friendly, welcoming atmosphere. While the class is relatively short, its focus on genuine cuisine and warm hospitality ensures a memorable outing in Florence.
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The tour begins at Lungarno Benvenuto Cellini, a charming spot along the Arno River where you are greeted by the warm presence of the chef and guide. The setting is spacious enough to share with your group, and the view of the Florence Cathedral adds a magical backdrop to this culinary journey. The environment fosters a relaxed, family-oriented atmosphere, emphasizing genuine hospitality and passion for Italian food.
The scenic views are more than just a pretty backdrop—they enhance the sensory experience, making each step of cooking and tasting more immersive. This location’s proximity to public transportation makes it easy to reach, and the private nature of the tour ensures an intimate experience free from large crowds.

Participants receive hands-on instruction on preparing dough for pasta, a fundamental skill in Italian cooking. The chef demonstrates how to craft typical Italian desserts and focaccia or schiacciata, broadening your understanding of traditional bread and sweet recipes. The class then moves on to dumplings and Bolognese-style sauces, highlighting regional flavors.
A highlight is the preparation of truffle-infused dishes, utilizing both black and white truffles to showcase Italy’s luxurious ingredients. The tasting session features mozzarella, carbonated drinks, risotto, and porcini mushrooms, giving insight into Italy’s rich culinary heritage. All dishes are paired with wine tasting for those over 21, enhancing the flavors and creating a true Italian dining experience.

The package includes a dinner composed of multiple authentic dishes, allowing guests to savor the fruits of their labor. The guide, an experienced professional chef, leads the class, providing step-by-step instructions and sharing culinary tips. The wine tasting is a notable feature, giving insight into Italy’s famous wine culture, though alcoholic beverages are only served to those 21 and older.
Soft drinks are available for underage participants, maintaining a family-friendly environment. The class’s private setup ensures personalized attention and plenty of opportunities for questions, making it suitable for those new to Italian cuisine or seasoned home cooks alike.

The tour starts at 5:00 PM and ends around 7:30 PM, fitting conveniently into an evening activity. The meeting point is at Lungarno Benvenuto Cellini, a central and easily accessible location. The experience is available daily from November 15, 2024, to June 7, 2026, making it a flexible option for visitors.
Booking in advance is recommended, with an average of 5 days in advance needed for most reservations. The tour is a mobile ticket, simplifying the check-in process, and free cancellation is available up to 24 hours before the scheduled start.
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One of the praised aspects, based on reviews, is the personalized service provided by the chef, Salvatore. He is known for his warm hospitality and excellent coordination, making the experience feel welcoming and well-organized.
Participants learn about market shopping at Santo Ambrogio, where they select fresh ingredients before heading to the kitchen. This practical element adds to the authenticity, giving a behind-the-scenes look at Italian culinary traditions. The focus on doing everything from the heart makes the experience more genuine and meaningful.

This class is ideal for food lovers, families, or groups looking for a private, personalized activity in Florence. It suits those interested in hands-on cooking with a focus on regional ingredients and techniques. The scenic views and relaxed atmosphere make it a great choice for those who want to combine sightseeing with a culinary experience.
Since the tour includes wine tasting, it is perfect for adults over 21, but softer drinks are available for minors, ensuring the whole family can enjoy the experience. The short duration makes it a manageable activity for those with tight schedules or early evening plans.

Unlike large group classes, this private experience offers more personalized attention and flexibility. The views of the Arno River and Florence Cathedral set it apart visually, creating a memorable backdrop for your culinary learning.
The diverse menu—from pasta and focaccia to truffle dishes and risotto—showcases Italy’s culinary diversity. The inclusion of wine tasting and the opportunity to learn authentic recipes directly from a professional chef make this a well-rounded, enriching experience.
While the experience is comprehensive and highly praised, it is relatively brief at 2 hours 30 minutes. This means the focus is on learning core dishes and tasting, rather than a full-length cooking marathon. Also, availability is limited to specific hours, so those seeking daytime options will need to plan accordingly.
The price of around $138 per person reflects the private, guided nature of the class and the inclusion of wine and multiple dishes. Travelers should consider whether this fits their budget for a culinary activity.
The Private Italian Cooking Course in Florence offers a genuine glimpse into Italy’s culinary soul, led by a passionate professional chef. Its scenic location, combined with interactive cooking lessons and authentic dishes, creates a well-rounded, memorable experience.
Ideal for families, couples, or small groups seeking a personalized, food-focused activity, this class emphasizes doing from the heart and celebrating Italian flavors. While the duration is modest, the quality of instruction and the intimate setting make it a worthwhile addition to any Florence itinerary.
“We found Mozza and Bollicine by chance when we were looking for a late afternoon coffee.”
Is this tour suitable for children?
Yes, children can participate, especially since soft drinks are available for those under 21, making it family-friendly.
What dishes will I learn to make?
You will learn to prepare pasta dough, focaccia or schiacciata, dumplings, Bolognese sauces, and dishes with black and white truffles.
Is wine included in the experience?
Yes, wine tasting is part of the class and is served to participants over 21. Soft drinks are available for younger guests.
How do I meet the guide?
The tour begins at Lungarno Benvenuto Cellini, 25 in Florence. The location is central and accessible, with the experience running from 5:00 PM to 7:30 PM.
Can I cancel my booking?
Yes, free cancellation is offered up to 24 hours in advance, providing flexibility in case of changes in plans.