Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)

Authentic Tuscan Cooking in the Florence Countryside

This 5-course cooking experience in the Florence countryside offers an excellent chance to learn regional recipes from a local chef. Priced at $177.20 per person and lasting approximately 3 hours, it is designed for small groups of just 8 guests, ensuring personalized attention in a cozy, rustic kitchen setting.

Set just outside Florence, this experience emphasizes hands-on preparation of classic dishes, from ravioli al gorgonzola e noci to tiramisù. While the class is intimate and engaging, it is important to note that guests are welcome to bring their own wine or beer to enjoy during the cooking session, as it is a BYOB event.

What Makes This Florence Countryside Cooking Class Unique

This class stands out through its small-group format, limited to 8 participants, which allows ample opportunity for personalized guidance. It takes place in a charming countryside venue, offering a genuine taste of Tuscan culinary traditions away from the city bustle.

The local culinary expert leads the class, blending rustic flavors with refined techniques while sharing stories that highlight the cultural roots of each dish. The focus on fresh, local ingredients ensures an authentic experience that connects you directly with Florence’s culinary heritage.

Preparing a 5-Course Tuscan Meal Step-by-Step

The class guides guests through five carefully curated courses:

• First Course: Chicken Liver Crostini features crispy crostini topped with savory chicken liver or fresh tomato, showcasing simple yet flavorful Tuscan appetizers.
• Second Course: Ravioli al Gorgonzola e Noci involves handmade pasta filled with Gorgonzola cheese and walnuts, cooked in a rich sauce.
• Third Course: Farfalle Salsiccia e Piselli prepares butterfly-shaped pasta with sweet peas and crumbled sausage, combining hearty and fresh flavors.
• Fourth Course: Caponatina di Verdure offers a zesty medley of eggplant, carrots, zucchini, and peppers, served as a flavorful vegetable side.
• Dessert: Tiramisù features espresso-soaked ladyfingers, layered with mascarpone and topped with cocoa, completing the meal with a beloved Italian treat.

Guests receive step-by-step guidance, ensuring that even those new to cooking can confidently prepare each dish. The instructor shares cultural insights as well, making the experience both educational and enjoyable.

Located in a Scenic Courtyard Near Florence

The tour begins at a venue located at Via S. Martino alla Palma, 26, Scandicci, just outside Florence. The countryside setting provides a welcoming backdrop that feels both rustic and refined. The small size of the venue enhances the intimate atmosphere, allowing for meaningful interaction with the local chef and fellow participants.

The class concludes back at the meeting point, making logistics straightforward. As it is a mobile ticket experience, guests can simply show their confirmation on arrival.

A Flexible and Inclusive Experience

This cooking class is designed to accommodate various dietary needs, with prior notice. The instructor makes efforts to tailor the experience for guests with specific preferences or restrictions, adding to its personalized nature.

Since the event is free to cancel up to 24 hours in advance, it provides flexibility for travelers who may need to adjust their plans. The small group size enhances the personalized attention and quality interaction during the class.

What Reviewers Say About This Class

While this experience has a perfect rating of 5.0 from a single review, that feedback highlights how fun and engaging the instructor makes the class. Participants appreciate that they learn new culinary skills, including fresh pasta and tiramisu, which they are eager to recreate at home. The friendly atmosphere and expert guidance are often praised as key strengths.

Practical Tips for Participants

Guests are encouraged to bring their own wine or beer to enjoy during the class, as it is a BYOB event. Wearing comfortable clothing suitable for cooking is advisable, and arriving on time ensures a smooth start to the session.

Since the class lasts around 3 hours, participants should plan accordingly, especially if combining with other sightseeing or activities in Florence.

Who Will Enjoy This Tuscany Cooking Experience?

This small-group format makes the class ideal for food lovers seeking an authentic, hands-on cooking experience. It suits those interested in Tuscan cuisine, fresh pasta, and classic Italian desserts. Travelers who appreciate local storytelling and cultural connections will find this class particularly rewarding.

It is especially appealing to those wanting to learn practical skills they can use back home, such as making ravioli and tiramisù from scratch.

The Sum Up: A Genuine Taste of Tuscan Culinary Traditions

This Florence countryside cooking class offers a personalized and delicious journey into Tuscan flavors. The 5-course menu is well curated, emphasizing fresh ingredients and authentic techniques in a rustic yet cozy setting.

While the experience is limited to only 8 guests, this ensures close interaction with the local chef and a more engaging learning environment. The value lies in gaining practical skills and cultural insights that can be shared long after the class ends.

Suitable for foodies, adventurous cooks, and cultural explorers, this experience promises a flavorful escape just outside Florence that captures the soul of Tuscan cuisine.

Frequently Asked Questions

What is included in the price of $177.20?
The price covers the full 5-course menu and the hands-on cooking experience hosted at the countryside venue.

Is this experience suitable for beginners?
Yes, the class provides step-by-step guidance suitable for cooks of all levels, focusing on practical techniques.

Can I bring my own drinks?
Absolutely, as the event is BYOB. Guests are encouraged to bring wine or beer to enjoy during the class.

How long does the class last?
The experience is approximately 3 hours from start to finish.

Where exactly does the class take place?
The meeting point is at Via S. Martino alla Palma, 26, Scandicci, just outside Florence.

What dishes will I learn to make?
Participants prepare Chicken Liver Crostini, Ravioli al Gorgonzola e Noci, Farfalle Salsiccia e Piselli, Caponatina di Verdure, and Tiramisù.

Is the experience accessible for dietary restrictions?
Yes, the class is designed to accommodate various dietary needs if notified in advance.

Can I cancel if my plans change?
Yes, full cancellation is available if done at least 24 hours in advance for a full refund.

What makes this class different from others?
The small group size, authentic setting, and local chef guidance create a personalized and genuine Tuscan culinary experience.