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Experience Florence’s culinary delights with a small-group tour featuring truffle bruschetta, Tuscan wines, and a private 3-course dinner for $150.39

For those eager to explore Florence’s vibrant food scene, this gourmet tasting tour and dinner offers a perfect blend of local flavors, expert insights, and an intimate setting. Priced at $150.39 per person, the experience lasts approximately 1 hour 45 minutes, making it an ideal choice for an evening outing. The tour departs from Piazza Santa Maria Novella, where a small group of up to eight ensures personalized attention and a cozy atmosphere.
What sets this experience apart is its focus on authentic Tuscan delicacies, including truffle bruschetta, reserve Prosecco, extra-virgin olive oils, and regional wines like Chianti and Carmignano. The highlight is a private, homecooked 3-course dinner prepared at a local chef’s residence—delivering a genuine taste of Florence’s culinary culture. It’s a carefully curated excursion that balances guided tastings with home-style dining, perfect for food lovers seeking an immersive experience.

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This tour begins at Tuscan Taste, Via Romana 41r Rosso in Florence, a convenient location near public transportation options. The activity starts promptly at 4:00 pm, making it a perfect choice for an early evening outing. The small group size of no more than eight ensures a relaxed pace with plenty of opportunities to interact with the guide and ask questions.
The tour’s duration is approximately 1 hour 45 minutes, and it ends back at the initial meeting point. The mobile ticket system simplifies entry and ensures a smooth start to the evening. Since the tour is designed for adults aged 18 and over, it’s suitable for food and wine enthusiasts ready to indulge in Florence’s culinary treasures.
Initially, the tour introduces guests to Florence’s renowned markets and fashion district streets, highlighting the city’s rich culinary heritage. The guide takes you along elegant streets into historic shops for tastings of white truffle sandwiches, foie gras, and wild salmon, paired with refreshing Prosecco from Antinori. These stops offer a glimpse into Florence’s local food scenes beyond typical tourist spots, emphasizing regional ingredients and traditional recipes.
Walking through these charming streets provides a chance to appreciate Florence’s style and history while sampling the flavors that define Tuscan cuisine. The guide offers insights into the science and history of truffles, which are highly prized tubers found only in specific regions, adding depth to the tasting experience.

One of the tour’s earliest highlights is the black truffle bruschetta, which showcases the intense aroma and flavor of prime black truffles. Guests also visit a historic shop where they sample white truffle sandwiches, foie gras, and wild salmon, paired with a glass of reserve Prosecco from Antinori. This stop emphasizes Florence’s culinary refinement, blending luxury ingredients with simple yet elegant presentations.
Later, the group crosses into the Oltarno district, where a historic palazzo hosts a tasting of premium extra-virgin olive oils. These tastings demonstrate Florence’s long-standing tradition of producing high-quality oils, vital to Tuscan cuisine. The combination of deli meats, oils, and wines highlights the region’s diverse and rich food culture.

Throughout the tour, guests enjoy guided wine tastings featuring regionally significant wines like Chianti and Carmignano. The professional winemaker provides insights into each wine’s production process and regional importance, enriching the tasting experience. Guests also receive their personalized bottle of wine, complete with labeling and tools to blend their own wine—adding an interactive element to the evening.
The reserve Prosecco from Antinori stands out as a refreshing highlight, perfectly paired with the various tastings. This approach ensures guests leave with not only new knowledge but also personalized souvenirs of their culinary journey.
The evening culminates in a delicious 3-course dinner at the private home of a local chef. This homey setting fosters an authentic experience, where the chef prepares regional specialties that reflect Florence’s rich culinary traditions. The dinner features gourmet dishes that showcase local ingredients and cooking techniques, offering a taste of Florence’s home-style cuisine.
The dinner is served in a small group environment, allowing for personalized service and engaging conversation. It’s an ideal way to unwind after the tastings and truly absorb the flavors and stories behind each dish.

The tour’s success is largely due to its knowledgeable guides, who combine academic backgrounds in art history and food evolution with friendly, engaging personalities. They explain the science behind truffles, the regional wine varieties, and the culinary history of Florence with clarity and enthusiasm. Guests appreciate the informative commentary and the approachability of the guides, which enhances the overall experience.
This tour is perfect for adults 18 and over who have an interest in food, wine, and local culture. It suits those who appreciate small-group intimacy and desire personalized attention. Because it involves tastings and a home-cooked dinner, it works best for culinary enthusiasts seeking an authentic Florence experience away from crowded tourist spots.
The price point of $150.39, inclusive of all tastings, taxes, and tools, offers good value for an evening filled with gourmet food, regional wines, and cultural insights. However, travelers should be prepared for a non-refundable policy, and the experience is designed for those comfortable with moderate walking and social dining.
Compared to other culinary tours, this experience emphasizes personalized service and home-style dining, providing a more relaxed, intimate atmosphere. The combination of guided tastings, wine blending, and a private dinner creates a comprehensive and memorable journey through Florence’s culinary landscape. The inclusion of professional winemaker insights and customizable wine bottles adds unique value.
While the tour’s short duration suits those with limited time, it packs enough variety and depth to satisfy gourmet enthusiasts eager to sample the best of Tuscany without spending an entire day.
This small-group tour offers a warm, authentic glimpse into Florence’s culinary traditions, balanced with delicious food and regional wines. The private dinner at a local chef’s home is a standout feature, elevating the experience beyond typical tastings. The knowledgeable guides and personalized touches make this a highly recommended option for food lovers and wine aficionados.
While the non-refundable policy requires commitment, the quality and intimacy of the experience justify the price. It’s particularly suitable for those seeking an exclusive, relaxed evening in Florence with an emphasis on regional specialties and local culture.
“Chef Vary is a fantastic chef and her husband is a superb host. We had a fantastic time at their house. Our guide that brought us around Florence…”
How long does the tour last?
The tour lasts approximately 1 hour 45 minutes.
Where does the tour start?
It begins at Tuscan Taste, Via Romana 41r Rosso in Florence.
What is included in the price?
The price includes wine tastings, a professional winemaker presentation, your personalized bottle of wine, labeling, bottled water, tools to blend your wine, and all fees and taxes.
Is food included in the tour?
Yes, the 3-course dinner at a private home is part of the experience.
What wines are served during tastings?
Guests taste Tuscan DOC wines such as Chianti and Carmignano, along with reserve Prosecco.
Is there a dress code?
Yes, the recommended attire is smart casual.
Are children allowed?
No, the minimum age to participate is 18 years.
Can I cancel or change the booking?
This experience is non-refundable and cannot be changed once booked.
What is the maximum group size?
The tour is limited to 8 people for a more personal experience.
Is transportation provided?
No, the tour is based at the meeting point; no transportation is included.
Who is the experience provider?
The tour is organized by Chef Vary.
Where can I find similar experiences?
Additional culinary, wine, and Florence city tours are available at links provided in the source.