The art of Pasta & Wine tasting with local sommelier

In Florence, Italy, The art of Pasta & Wine tasting with local sommelier offers a hands-on culinary journey that combines masterful pasta-making with expertly guided wine pairings. Priced at $166.16 per person, this 3-hour experience is limited to just 6 participants, ensuring personalized attention and an intimate atmosphere. The tour departs from V. Dell Agnolo, 77r at 7:30 pm, making it ideal for evening plans. We like how the class is designed for those eager to learn authentic Italian techniques directly from a Michelin-starred chef and a professional sommelier—a combination that makes this experience stand out from typical cooking classes.

One of this tour’s key strengths is its focus on hands-on participation. Guests knead, mix, and roll their own dough, learning to craft three different pasta types from scratch. After cooking, everyone gathers to enjoy the dishes paired with local Tuscan wines, carefully selected by the expert sommelier. This class is perfect for food lovers and wine enthusiasts alike, whether you’re new to pasta or a seasoned cook. The inclusion of take-home recipes and a free apron adds lasting value, allowing participants to recreate the magic at home.

Key Points

• Personalized, small-group experience limited to 6 guests ensures attentive instruction.
• Guidance from a Michelin-starred chef adds a professional touch to your pasta skills.
• Expert wine pairing by a professional sommelier enhances the tasting.
• All tools and ingredients are included, making it a hassle-free activity.
• Enjoy three full pasta dishes paired with local Tuscan wines.
• Participants receive a downloadable recipe book and a free apron.

Florence’s Top Pasta & Wine Experience

This class takes place in Florence and is tailored for those looking to learn real Italian pasta-making techniques. The 3-hour session begins at 7:30 pm at V. Dell Agnolo, 77r. From the start, the focus is on interactive, hands-on instruction led by a chef with Michelin-star experience who shares secrets to perfect pasta. The session concludes with a relaxed meal featuring the pasta you helped create, all paired with local wines selected by a professional sommelier.

The small group size of up to 6 guests ensures that each participant gets personal attention. This setup fosters a friendly environment, encouraging questions and practical learning. The class is suitable for vegetarians, with vegetarian options available throughout the experience.

From Ingredients to Mastery with a Michelin-Star Chef

Guests start by getting to know the ingredients used in traditional Italian pasta. The chef guides through the mixing, kneading, and rolling processes, revealing techniques used in Michelin-star kitchens. The focus remains on skill-building rather than just demonstration, so everyone has plenty of time to practice. The all tools and ingredients are provided, allowing for a hassle-free experience.

This interactive approach ensures that participants leave with confidence in their pasta-making skills. The dishes prepared include three types of pasta, such as pasta, sauces, and ragu, which are served at the table for everyone to enjoy. The dishes are authentic and crafted from recipes used by real chefs, not tourist traps.

Wine Pairing with a Skilled Italian Sommelier

Following the pasta preparation and cooking, guests are guided through a wine tasting led by a professional Italian sommelier. The local Tuscan wines are carefully selected to complement each dish, and the expert guidance helps deepen understanding of wine and food pairing principles.

The wine tasting includes three different wines—a white, a rosé, and a red—each chosen to match the flavors of the pasta. Reviewers highlight how good wine doesn’t need to be expensive to be delicious, and the sommelier’s explanations help guests appreciate the nuances of each pour. Vegetarian options are thoughtfully paired, making the tasting inclusive for all.

The Culinary Skills You’ll Learn During the Class

Participants gain practical skills that can be recreated at home, thanks to the downloadable e-recipe book provided after the class. The recipes cover three pasta types, with tips on kneading, rolling, and sauce pairing. This take-home resource ensures that the experience extends beyond Florence, letting everyone reproduce the dishes.

The step-by-step guidance from professional chefs and sommeliers makes this class suitable for beginners and experienced cooks alike. It emphasizes authentic techniques that will boost confidence in Italian cooking.

The Food and Wine Menu

While the menu may vary slightly based on seasonal ingredients, the core offering includes three pasta dishes. Expect dishes accompanied by excellent local wines, such as white, rosé, and re (representing the wines tasted). Reviewers often praise the quality of the food, describing it as phenomenal and the best meal they had during their trip to Italy.

Vegetarian options are always available, ensuring everyone’s dietary needs are met. The pairings are carefully curated to enhance the flavors of each dish, creating a balanced tasting experience.

The Meeting Point and Tour Logistics

This pasta and wine class begins at V. Dell Agnolo, 77r in Florence. The activity ends back at the starting point, making it easy to incorporate into your evening plans. The tour near public transportation offers convenience for travelers staying nearby.

The max group size of 6 ensures an intimate, relaxed atmosphere. The tour is booked on average 72 days in advance, highlighting its popularity and the demand for such personalized culinary experiences.

What Sets This Tour Apart in Florence

The combination of a Michelin-starred chef and professional sommelier sets this experience apart from more generic cooking classes. The hands-on approach, with personalized attention, allows participants to learn authentic techniques in a friendly environment.

The menu of three pasta dishes paired with local wines, along with take-home recipes and a free apron, provides lasting value. The reviews consistently praise the expert guidance, delicious food, and fun atmosphere, making this class a highlight for many visitors.

Is This Experience Worth It?

For anyone eager to master Italian pasta-making and understand wine pairing, this class offers excellent value. The small group size and guidance from seasoned professionals ensure that every participant gains practical skills and culinary confidence.

While the price of $166.16 reflects the quality of instruction and ingredients, it includes a full meal, multiple wines, recipes, and a memorable experience. The casual yet expert-led environment makes it suitable for all levels, including vegetarians.

Frequently Asked Questions

How long does the class last?
The experience lasts approximately 3 hours.

What is included in the price?
All tools and ingredients, guidance from a Michelin-starred chef, wine pairings, three full pasta dishes, a downloadable recipe book, and a free apron are included.

Can I participate if I don’t drink wine?
Yes, vegetarian options are always available, and the wine tasting features three different local wines that are optional to enjoy.

Where does the class take place?
It starts at V. Dell Agnolo, 77r in Florence and ends back at the same location.

Is this experience suitable for beginners?
Absolutely, the hands-on approach and professional guidance make it ideal for beginners and experienced cooks alike.

What makes this tour different from other classes?
The focus on authentic techniques, small group size, Michelin-star chef, and professional sommelier truly distinguish this experience.

Are vegetarian dishes available?
Yes, vegetarian options are always offered during the class.

What do I take home after the class?
Participants receive recipes, a free apron, and memories of a delicious meal paired with local wines.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

How do I book this experience?
Booking can be done in advance, with optimal slots filled about 72 days ahead due to high demand.

This art of Pasta & Wine tasting class in Florence combines culinary skill, wine knowledge, and authentic Italian atmosphere into a truly enjoyable and educational evening. Whether you’re a food novice, a wine lover, or simply seeking a memorable night out, this experience offers a delicious taste of Italy.