Viator Exclusive: The Secrets of Gelato and Pizza Making-Florence

Learning the Art of Italian Gelato and Pizza in Florence

This Viator Exclusive offers a hands-on culinary experience where you can master the techniques behind traditional Italian gelato and pizza making. For $175.35 per person, participants spend approximately 4 hours and 30 minutes in a small-group class with a maximum of 6 travelers, ensuring plenty of personalized attention. The experience begins at Via Flavio Torello Baracchini in Florence at 6:30 pm, and concludes back at the starting point.

The class is led by Patrizia, a passionate local host who not only shares her expertise but also enriches the experience with her engaging personality. This tour is ideal for food lovers eager to eat like a native, learn culinary secrets, and share a homemade dinner with fellow enthusiasts. While the focus is on hands-on cooking and socializing, the class’s intimate size and authentic approach make it a memorable way to connect with Florence’s culinary traditions.

Key Points

• Authentic Italian recipes: Learn to craft traditional gelato and pizza from a local expert.
• Small-group setting: Max of 6 participants for personalized instruction.
• Local host Patrizia: She shares her love of food, life, and tips for your Florence trip.
• Evening experience: Starts at 6:30 pm, perfect for a leisurely dinner with your creations.
• Includes dinner: Enjoy sharing the dishes you’ve made in a convivial atmosphere.
• Free cancellation: Cancel up to 24 hours in advance for a full refund.

Meet Patrizia: Florence’s Passionate Cooking Mentor

Patrizia welcomes guests with her lively personality and love for cooking. She describes herself as someone who adores dancing, traveling, and her family, with a particular passion for sourdough — the cornerstone of her dishes. Her enthusiasm for life and food shines through in her teaching style, making the class not just educational but also a warm, personal experience. She is a carefully selected host through Eatwith, renowned for authentic culinary experiences loved worldwide.

The Location and Meeting Details in Florence

The class begins at Via Flavio Torello Baracchini, a location that’s near public transportation for easy access. The meeting point is clear, and the activity ends back at the same spot, making logistics simple. Starting at 6:30 pm, the timing suits those wanting an evening activity that combines culinary learning with social dining. The class’s small size emphasizes personal interaction with Patrizia and other participants, enhancing the overall experience.

What You Will Learn: Secrets of Authentic Italian Cooking

Participants get the chance to discover the techniques behind authentic gelato and pizza making. Patrizia happily shares her tips for mastering sourdough and other culinary tricks that elevate Italian dishes. The focus is on traditional recipes, offering insights into local ingredients and classic preparation methods that make Italian cuisine so beloved worldwide.

The Hands-On Pizza Making Experience

The class guides you through creating authentic Italian pizza from scratch. You will learn how to prepare dough, with tips from Patrizia on kneading and shaping. The pizza toppings reflect traditional Italian flavors, and you’ll get to bake your own pizza, resulting in a fresh, hot dish to enjoy. This active participation ensures you leave with skills to recreate your favorite pizza at home.

Crafting Homemade Gelato with a Local Touch

Alongside pizza, the class delves into gelato making, a skill cherished in Italy. Patrizia’s passion for sourdough and her love for baking come through as she demonstrates how to create smooth, creamy gelato with authentic flavors. Participants get hands-on experience mixing and freezing the gelato, gaining confidence to produce your own homemade gelato after the class.

Dinner and Socializing in a Cozy Atmosphere

After cooking, everyone sits together to share the dishes they’ve prepared. This communal dinner encourages conversations with like-minded foodies and provides a chance to ask Patrizia for more tips about Italian cuisine or Florence itself. The relaxed, informal setting fosters a warm environment where culinary skills are exchanged and friendships form.

The Special Touch of a Local Host

What sets this experience apart is Patrizia’s personal story and enthusiasm. Her love for dancing, her children, and life translates into a lively class atmosphere. Guests appreciate her willingness to share tips for exploring Florence, making this more than just a cooking lesson — it becomes a cultural exchange. Patrizia’s genuine passion for her craft creates an engaging, inspiring environment.

Practical Details and Booking Flexibility

This tour is ideal for small groups, with a maximum of 6 travelers, ensuring lots of individual attention. Confirmations are received immediately upon booking, and the activity is accessible near public transport. For those with dietary restrictions, communication is encouraged beforehand, ensuring everyone can enjoy the meal safely.

The free cancellation policy allows you to cancel up to 24 hours in advance for a full refund, offering peace of mind. The 4.5-hour duration makes it suitable for an evening activity, fitting comfortably into a Florence itinerary.

Why Choose This Cooking Class in Florence?

The combination of authentic recipes, intimate group sizes, and a passionate local host makes this tour stand out. You gain practical skills in pizza and gelato making that you can replicate at home, plus enjoy a delicious, shared dinner in a convivial setting. The expert guidance of Patrizia adds depth and personality to this culinary journey.

While the focus is on traditional Italian cuisine, the class’s small-group format and relaxed atmosphere make it especially appealing for those seeking an authentic and personal experience. It’s a chance to connect with Italian culture through food, learning secrets that bring genuine flavor to your future cooking.

Frequently Asked Questions

What is included in the price of $175.35?
The price covers the hands-on cooking class, learning to make gelato and pizza, and the dinner sharing your culinary creations.

What is the duration of the experience?
The class lasts approximately 4 hours and 30 minutes, starting at 6:30 pm and ending back at the meeting point.

Is this experience suitable for dietary restrictions?
Yes, guests should communicate any food allergies or dietary needs when booking to ensure accommodations.

Where does the class meet?
The activity begins at Via Flavio Torello Baracchini in Florence, near public transportation, and concludes at the same location.

How many people are in each class?
The class is limited to a maximum of 6 travelers for a more personal and interactive experience.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start, with a full refund.

What makes this tour unique?
The personalized instruction from Patrizia and the opportunity to share a meal with like-minded food lovers give this class a warm, authentic feel.

Is it suitable for beginners?
Absolutely, the class is designed to teach fundamental techniques suitable for all levels, from novices to experienced cooks.

Will I get recipes to take home?
While the data doesn’t specify, participants typically learn practical skills they can recreate at home, guided by Patrizia’s tips.

Is this experience good value?
Considering the personalized instruction, authentic recipes, and dinner included, this class offers a memorable, high-quality culinary experience in Florence.

Can I extend my learning with other tours?
Yes, options like wine tasting in Tuscany or visit to Florence’s art galleries are available, and links are provided for further exploration.