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Experience authentic Tuscany with this full-day tour from Florence, including farm visits, wine tastings, pasta making, and a delicious meal—all for $114.09.
Exploring the Tuscan countryside doesn’t get more hands-on and authentic than My Farm – three experiences in one day. Priced at $114.09 per person, this 7.5-hour tour offers a rich blend of farm visits, wine tasting, and traditional cooking, all just 45 minutes from Florence. The tour is ideal for those who want to dive into local life, learn about organic farming, and enjoy genuine Tuscan flavors in a relaxed setting. With a 5.0/5 rating based on 42 reviews, the experience is highly recommended by 97% of participants, emphasizing its popularity and quality.
A key feature is the convenient minibus transportation for an extra €20, which simplifies logistics and enhances comfort. This tour suits visitors eager for an immersive day of farm life, organic wines, and homemade pasta, offering a full, authentic taste of Tuscany. While the experience is packed with activities, it remains accessible and engaging, providing a truly memorable day out from Florence.


This tour departs from central Florence and heads to Fucecchio, a charming area surrounded by olive trees and vineyards. The trip lasts about 45 minutes, during which guides share insights into Tuscany’s countryside and organic farming practices. Upon arrival, guests explore an organic farm and visit a wine cellar where organic red wines are produced and tasted directly from the barrel.
The farm environment is described as beautiful, with breath-taking views that set a perfect backdrop for the day. Meeting domesticated pigs and walking among olive trees makes the experience feel authentic and personal. Collecting aromatic herbs—such as oregano, dill, thyme, rosemary, and sage—offers visitors practical tips on recognizing and harvesting wild herbs that can elevate their own cooking.
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A highlight is the step-by-step pasta-making lesson, where guides teach the secrets of homemade fresh pasta like Tortelli and ravioli. Using simple ingredients such as flour and eggs, the process is accessible and fun, with expert tips shared along the way. This activity is not only educational but also fun, allowing participants to get hands-on in creating their own pasta.
After the pasta is prepared, it’s time to enjoy a shared meal. Guests dine on the pasta they made, paired with local wine bottled at the farm. The meal takes place in either a beautiful patio during summer or in a cozy traditional Tuscan kitchen in winter, creating a warm, inviting atmosphere. To finish, a small dessert with limoncello and coffee provides a sweet ending.

The wine cellar visit is a significant part of the experience, where organic wines are sampled directly from the barrel. Guides explain the wine-making process, focusing on organic practices, which adds an educational element to the tasting. Guests get to taste five different wines, each accompanied by appetizers that complement the flavors.
The knowledgeable guide enhances this part of the tour, sharing insights about the wines and their production. Many reviews praise the wine tasting, noting the delicious wines and the guides’ expertise, making it a memorable highlight of the day.

A practical part of the tour involves collecting aromatic herbs such as oregano, dill, thyme, rosemary, and sage. Guides teach how to recognize and harvest each herb, adding an educational touch that visitors appreciate.
Farm animals also feature in the experience, with guests meeting domesticated pigs and wandering among olive trees. This close contact provides a genuine farm atmosphere and offers insight into organic farm life.

To make the day stress-free, the tour includes minibus transportation in a 20-passenger vehicle with a private driver. The €20 service fee is paid directly to the driver, simplifying travel logistics and avoiding the need for train journeys. The vehicle provides a comfortable ride back to Florence at the end of the day, with easy pickup and drop-off at the meeting point.
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The tour begins at The Antico Ristoro di Cambi in Florence, located at Via Sant’Onofrio, 1R. The group size is limited to 20 travelers, ensuring an intimate and engaging experience. Confirmation occurs at the time of booking, and the tour is designed to be accessible, with service animals permitted.

Guests enjoy wine tastings, including appetizers, along with a meal after the pasta-making session. Dessert, coffee, and limoncello cap off the day. The experience offers excellent value, combining organic farming, wine, culinary skills, and local culture into one memorable day.

Cancellation is free if made at least 24 hours in advance. Refunds are available if the cancellation happens up to a day before the tour, making it easy to plan with confidence. The tour depends on good weather and minimum group size, but in case of cancellation due to weather or insufficient bookings, guests are offered alternative dates or a full refund.
My Farm – three experiences in one day delivers an authentic taste of Tuscany in a well-organized package. The combination of organic farm visits, wine tastings, pasta making, and local herbs offers a comprehensive look into Tuscan rural life. The knowledgeable guides, delicious food, and beautiful setting receive consistent praise, making it a top choice for visitors seeking a genuine, immersive experience outside Florence.
While the day is filled with activities, the pace remains comfortable, and the small group size fosters a friendly, personalized atmosphere. The inclusive transportation ensures easy travel logistics, and the flexible cancellation policy adds peace of mind.
This experience is perfect for those curious about organic farming, Tuscan wines, and homemade pasta. It suits travelers looking for a comprehensive, hands-on day that combines education, cuisine, and scenic beauty.
“This was the most amazing experience! The farm is beautiful with breath taking views, the wine is fantastic and the pasta making was so awesome! R…”
What is included in the tour?
The tour includes wine tasting, meals (the pasta you make, plus dessert and limoncello), coffee or tea, and herb collection activities. Transportation in a private minibus is available for an additional €20.
How long does the tour last?
The experience lasts approximately 7 hours and 30 minutes, starting in the morning and ending back in Florence.
Is the tour suitable for children or those with limited mobility?
While the tour is generally accessible, specific details about mobility are not provided. It involves farm visits, walking among trees, and pasta making, so some physical activity is required.
Can I cancel the tour if my plans change?
Yes, cancellations are free if made at least 24 hours in advance. Refunds are processed in full for early cancellations.
What is the meeting point?
The tour begins at The Antico Ristoro di Cambi in Florence, located at Via Sant’Onofrio, 1R.
Is the experience suitable for solo travelers or small groups?
Yes, with a maximum of 20 travelers, the small-group setting promotes interaction and personalized attention.
Are animals allowed on the tour?
Yes, service animals are permitted.
What should I wear?
Comfortable clothes suitable for farm activities and outdoor walking are recommended, especially depending on the weather.
Is vegetarian or special diet accommodated?
The data does not specify dietary options; it’s best to contact the provider directly for dietary requirements.
How do I pay for the transportation fee?
The €20 transportation fee is paid by card directly to the driver before the return journey.
This full-day tour from Florence combines the best of Tuscan agriculture, wine, and cuisine, offering an enriching and fun experience for those eager to explore authentic rural Italy.