Cheese Making Workshop in Fuerteventura with Breakfast

A cheese-making workshop in Fuerteventura offers a chance to get up close with the island’s most famous export, Fuerteventura cheese, made from the milk of the native Majorera goats. Priced at $81.82 per person, this 2.5-hour experience takes place on a traditional farm, where visitors learn the full process—from milking the goats to labeling their handcrafted cheese. This tour is ideal for those interested in local culinary traditions, farm life, and authentic hands-on activities, offering a rewarding taste of Fuerteventura’s rural culture. A key highlight is the Canarian breakfast, featuring fresh cheese, local jams, and Mojos, which makes this experience both tasty and informative.

While the tour is well-suited for food lovers and curious travelers, it’s important to note that group sizes are small, capped at 10 travelers, ensuring personalized attention. The generally warm reception, friendly guides, and detailed explanations have earned it a perfect 5-star rating from 22 reviews. Those seeking a genuine, immersive activity that combines learning and local flavor will find this experience especially valuable.

Key Points

• Authentic cheese-making experience with hands-on goat milking and cheese creation
• Includes a traditional Canarian breakfast with cheese, jams, Mojos, and drinks
• Learn about the Majorera goat, the best in arid climates, and its role in Fuerteventura cheese
• Small group size of up to 10 travelers for a personalized experience
• Price of $81.82 per person, booked on average 32 days in advance
• The tour starts at Quesería La Casa del Queso Cabrera in Las Palmas and lasts approximately 2 hours and 30 minutes

Fuerteventura’s Top Export: Fresh Cheese Made by You

This workshop centers around the island’s pride—Fuerteventura cheese—produced mainly from the milk of the Majorera goats. Known for thriving in the desert climate, these goats are celebrated for their milk, which yields some of Europe’s best cheeses. On this farm, visitors observe how the goats are milked, whether manually or with a machine, gaining insight into the care and management involved.

The experience emphasizes the importance of animal welfare and respect for the animals, which are central to the cheese-making process. After the milking, each participant individually elaborates their own cheese, guided by knowledgeable staff. The process is straightforward enough for beginners but engaging enough for anyone interested in rural farming practices.

Making Cheese from Start to Finish

Visitors start their cheese journey by learning the proper milking techniques, with protective gear provided for safety. The goats are treated with treats, creating an interactive environment. Participants then use the milk to make their own cheese, which is pressed and left to firm up.

After the cheese is in the press, the group moves to the plant patio, where the Canarian breakfast is served. This hearty meal features fresh cheese sandwiches, cheese boards, and a variety of accompaniments like Jamos and jams. Drinks such as water, coffee, Tenerife wine, beer, or soft drinks are available, ensuring everyone starts the day well-fed and relaxed.

Personalizing Your Own Fuerteventura Cheese

Once breakfast is finished, guests return to the cheese elaboration room to retrieve their cheese from the press. The final step involves vacuum packing and labeling the cheese, giving each participant a personalized souvenir of their experience. This adds a memorable touch and allows visitors to take home a tangible piece of Fuerteventura’s culinary tradition.

Meeting Point and Tour Logistics

The experience begins at Quesería La Casa del Queso Cabrera, located in Los Alares, Las Palmas. The activity starts promptly at 8:00 am, making it suitable for early risers who want to make the most of the day. The tour ends back at the same meeting point, with no transportation needed beyond the meeting location.

Since the tour is limited to 10 guests, booking in advance—about 32 days ahead on average—is recommended to secure a place. The tour features a mobile ticket, ensuring easy access and smooth check-in.

The Personal Touch: Guides and Review Highlights

Guided by friendly and knowledgeable staff, visitors consistently praise the clarity of explanations and the welcoming atmosphere. A review highlights the superb English explanations, making the experience accessible for international visitors.

Participants appreciate the opportunity to feed the goats, learn about their care, and see the full cheese-making process firsthand. Many reviews mention how the guides’ friendliness and expertise create an enjoyable, engaging atmosphere.

Cultural and Educational Value of the Workshop

This activity isn’t just about making cheese; it’s an immersive cultural experience. Visitors gain insight into local farming traditions and the importance of goats in Fuerteventura’s agriculture. The workshop offers a unique chance to connect directly with the rural way of life on the island, making it especially appealing to those curious about authentic local customs.

Cost and Booking Considerations

At $81.82 per person, this tour is considered good value, given the hands-on involvement, breakfast, and take-home cheese. Booking should be made well in advance to secure a spot, especially during peak travel periods.

Since the cancellation policy is flexible—free cancellation up to 24 hours in advance—it’s a low-risk option for travelers uncertain about their schedule.

Why This Tour Stands Out from Other Experiences

Compared to passive sightseeing, this workshop offers an interactive, tactile way to learn about Fuerteventura’s cheese and local farm life. The inclusion of a full breakfast with local flavors elevates the experience. The small group size enhances personal interaction, making it feel more like a visit to a friend’s farm than a tourist activity.

The focus on authenticity, education, and participation makes this tour especially appealing for families, foodies, and those seeking a deeper understanding of local culture.

The Sum Up: A Genuine Taste of Fuerteventura

This cheese-making workshop in Fuerteventura offers more than just crafting cheese; it provides a hands-on glimpse into island traditions. The friendly guides, small group size, and delicious breakfast make for an engaging and satisfying experience.

While it’s perfect for those interested in culinary arts, farming, or local culture, it’s also suitable for anyone who enjoys interactive activities and authentic local flavors. The $81.82 price includes not only the cheese-making but also the memorable breakfast and the personalized souvenir cheese.

In short, this tour combines education, culture, and flavor into a memorable, fully immersive experience that highlights Fuerteventura’s best export—cheese.

Frequently Asked Questions

Is the tour suitable for children?
Yes, the experience involves hands-on activity like milking goats and making cheese, which many families find enjoyable. However, the age restrictions are not specified, so checking with the provider about suitability for very young children is advised.

Can I cancel this tour if my plans change?
Yes, there is a free cancellation policy available up to 24 hours before the start. Cancellations within 24 hours are not refundable.

What drinks are included with the breakfast?
The breakfast includes water, coffee, Tenerife wine, beer, or soft drinks, allowing guests to choose their preferred beverage.

How far in advance should I book?
Booking approximately 32 days ahead is typical, especially during busy travel periods, to ensure availability.

Is there any special gear or clothing needed?
Protective gear is provided during milking, but no specific clothing is required beyond casual, comfortable attire suitable for farm activities.