Irish Stew Traditional Recipe with lunch

If you’re eager to learn how to cook traditional Irish stew just like locals do, this Irish Stew Traditional Recipe with lunch offers a warm, authentic experience in Galway, Ireland. Priced at $83.01 per person, this 2-hour class is led by Kate Wright, a local who shares her family’s recipe passed down from her grandmother. The tour is particularly popular, with bookings averaging 52 days in advance, and boasts an outstanding rating of 5.0 out of 5 from 22 reviews, reflecting high satisfaction.

This intimate, private tour takes place in Kate’s cozy home or cafe in Kilcolgan, not far from Galway city. It includes all ingredients and utensils, making it easy for participants to focus on learning and enjoying the process. After preparing the hearty Irish stew, everyone sits down together for a delicious lunch featuring the stew and baked goods. This experience suits food lovers, home cooks, or those interested in Irish culture and cuisine, although it requires some standing and manual work.

Key Points

• Authentic Irish stew recipe taught by a local in Galway, Ireland
• All ingredients and utensils included in the $83.01 price
• Cooking class lasts approximately 2 hours, with options for afternoon or evening start times
• Enjoy a home-cooked lunch featuring the stew you prepared, along with bread and scones
• Private experience with only your group participating, ensuring personalized attention
• Booking is advised at least 52 days in advance due to high demand

Meet Kate Wright at Her Galway Home or Cafe in Kilcolgan

The tour begins at Galway Cookery Classes in Kilcolgan, with the address 4 Roevehagh, Kilcolgan, Co. Galway, H91 RHH9. Participants are welcomed into Kate’s warm, inviting home in the countryside, where she shares her family’s cherished recipe. The class lasts roughly 2 hours, making it a manageable and engaging experience for most visitors.

The location is accessible via a simple driving route: after leaving Galway city, take the first left after O’Donoghues Bar, then follow signs to Kilcolgan. The last house in the estate, distinguished by a purple door, serves as the meeting point. The activity is private, so only your group joins, and public transportation options are nearby.

Making Irish Stew with a Local in Kilcolgan

Participants learn how to prepare Irish stew from Kate, who uses her traditional family recipe. She demonstrates which vegetables and cuts of lamb work best for a hearty, flavorful result. The class emphasizes practical tips on ingredient choices, ensuring you leave with knowledge applicable to your own kitchen.

All necessary ingredients and utensils are provided, so you don’t need to bring anything. The focus remains on hands-on learning, with plenty of opportunities for questions and guidance. The atmosphere feels warm and welcoming, making this experience enjoyable whether you’re a complete beginner or a seasoned cook.

The Irish Stew Ingredients and Cooking Tips

The traditional Irish stew features a combination of vegetables and lamb, with Kate sharing her insights on the best cuts and preparation methods. These tips help ensure your stew is both delicious and nutritious. Participants gain an appreciation for the simplicity and flavors that define Irish comfort food.

Following the cooking demonstration, the group gets to sit down and enjoy the stew, along with scones and bread—all freshly made during the class. The meal is served outdoors in the garden or inside the cozy home, creating a relaxed, authentic setting.

The Lunch: Stew, Bread, and Scones in a Cozy Setting

After the cooking session, everyone gathers to taste the fruits of their labor. The Irish stew is hearty, seasoned perfectly, and pairs wonderfully with homemade bread and scones. Many reviews highlight how delicious and satisfying the food turns out, especially after a hands-on experience.

Guests appreciate being able to sit and enjoy their creations in Kate’s charming home or garden, making the meal feel like a genuine family gathering. The lunch is included in the class fee, providing excellent value and a chance to socialize with others in the group.

Flexibility with Start Times and Booking in Advance

This Irish stew cooking class offers afternoon or evening start options to suit different schedules. Booking is recommended, as the experience is popular and often booked 52 days in advance. The full pre-booking process ensures a smooth experience, with confirmation received instantly.

Since it is a private activity, only your group participates, which allows for personalized attention and a more relaxed atmosphere. The class is perfect for those wanting an authentic, home-cooked Irish meal with a personal touch.

What to Expect During the Class

Beginners and experienced cooks alike find value in Kate’s friendly guidance and sharing of her family recipe. She explains which vegetables and lamb cuts to choose, providing tips to replicate the stew at home.

All ingredients, including lamb and vegetables, are provided, along with the necessary cooking utensils. The 2-hour class includes time for hands-on preparation, cooking, and eating. Participants are encouraged to ask questions and learn culinary techniques used in traditional Irish cooking.

Practical Information and Meeting Details

Participants meet at Galway Cookery Classes in Kilcolgan and are welcomed into Kate’s home, known for its cozy, welcoming ambiance. The location is easy to find, using a straightforward driving route from Galway city, making it convenient for visitors.

The activity is near public transportation, and service animals are allowed. Since this is a private experience, only your group participates, ensuring a relaxed environment.

Who Will Enjoy This Irish Stew Class?

This experience appeals most to foodies interested in Irish cuisine, home cooks wanting practical tips, or travelers seeking a personal cultural experience. The hearty meal, friendly guide, and authentic setting make it ideal for anyone who appreciates hands-on learning and delicious food.

Most reviewers praise the warm hospitality of Kate and the delicious results of their cooking. Some mention the delightful scones and bread as a highlight, alongside the quality of the stew.

The Value of the Experience in Galway

Priced at $83.01, this class offers excellent value considering it includes all ingredients, utensils, and a full meal. The private setting ensures personalized attention, and the 2-hour duration makes it a manageable addition to a day of sightseeing.

The experience is highly recommended by 95% of participants and consistently receives perfect ratings. It’s a memorable way to connect with Irish culture through its most beloved dish—Irish stew.

Summary: A Cozy, Authentic Irish Cooking Experience

The Irish Stew Traditional Recipe with lunch in Galway provides a genuine taste of Irish culinary tradition in a warm, welcoming environment. Led by Kate Wright, the class combines practical cooking tips, delicious food, and personal hospitality.

While the booking process requires some planning due to high demand, the experience’s intimacy and quality make it worth the effort. It’s perfect for food lovers, families, or anyone interested in Irish culture. Expect to leave with new cooking skills and a full belly of hearty Irish stew.

Frequently Asked Questions

Is the cooking class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance suitable for beginners and experienced cooks alike.

Are ingredients provided?
Yes, all ingredients and utensils are included, so participants only need to focus on cooking and enjoying the meal.

Can I choose between an afternoon or evening start?
Yes, the tour offers flexible start times to accommodate different schedules.

How long does the class last?
The class lasts approximately 2 hours from start to finish.

Is the experience private?
Yes, it is a private tour/activity, with only your group participating.

Where do I meet for the class?
Participants meet at Galway Cookery Classes in Kilcolgan, specifically at 4 Roevehagh.

What do I get to do during the class?
You learn how to prepare Irish stew, bread, and scones, all from a traditional recipe, ending with a lunch of the dishes you helped create.

Is transportation or parking available?
The location is accessible by car, and public transportation options are nearby. Service animals are allowed.

What if I want recipes to cook at home later?
While recipes are not provided automatically, you can contact Kate via her website or email to request them after the class.

Would this experience suit a family or group?
Absolutely, it’s a private experience ideal for families or small groups looking for a personalized, cultural activity in Galway.