With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Discover Authentic Genoese Cuisine with Tiziana’s Cooking Class

This 2-hour cooking experience in Genoa, priced at $138.91 per person, offers a chance to learn classic Italian recipes directly from Tiziana, a certified Mortar Pesto expert. The class takes place in a stunning 17th-century palace, creating an elegant atmosphere for a hands-on culinary lesson. With an emphasis on traditional techniques and locally sourced ingredients, this tour is perfect for food lovers eager to explore Genoa’s culinary roots. The experience is well-rated, with a perfect 5.0/5 from 6 reviews, highlighting its quality and authenticity.

The class begins at Salita Inferiore di Sant’Anna, 16, Genoa, and lasts approximately 2 hours. All materials are provided, making it a convenient and immersive way to dive into Ligurian cooking. The tour is suitable for adults over 18, especially those interested in mastering pesto or enjoying a memorable meal in a historic setting.

The Unique Setting in a 17th-Century Palace

The tour takes place inside a beautifully preserved 17th-century palace, which adds a distinctive charm to the cooking experience. This historic venue provides a refined background for learning and sharing food, elevating an otherwise straightforward cooking class into a memorable event. The setting enhances the sense of tradition, making each step of the recipe feel even more rooted in Genoa’s past.

The location is close to public transportation, facilitating easy access for visitors. The space is designed to be welcoming and authentic, giving guests a sense of stepping back into time while enjoying modern culinary techniques. This combination of history and gastronomy creates a special atmosphere that many find enriching.

Meet Tiziana: Genoa’s Master of Pesto

Tiziana leads the class with warmth and expertise. She is known as a Mortar Pesto specialist, and her passion for authentic Ligurian cuisine shines through. Guests appreciate her clear explanations and patient guidance as she demonstrates how to make Pesto alla Genovese using the finest basil and a traditional marble mortar.

Her knowledge extends beyond pesto, as she guides participants through making homemade gnocchi and delicious tiramisù. Tiziana’s approach combines traditional recipes with practical tips, ensuring everyone can recreate these dishes at home. Her friendly style and extensive expertise make the class both enjoyable and informative.

Step-by-Step Pesto Preparation with Local Ingredients

The highlight of the experience is creating authentic pesto. Participants use high-quality basil, believed to be the best in the world, along with traditional tools like a marble mortar. Tiziana emphasizes authentic Ligurian methods, helping guests understand the importance of technique in achieving the perfect flavor.

This part of the class offers a hands-on opportunity to learn how to grind and blend ingredients, replicating the same process used by Ligurian families for generations. The fresh pesto is then used to dress homemade gnocchi, made from scratch during the class, adding a personal touch to the meal.

Making Gnocchi from Scratch

After preparing the pesto, the class shifts focus to homemade gnocchi. Guests get to knead the dough and shape the dumplings themselves, gaining insight into traditional Italian pasta-making. This step emphasizes techniques like rolling and cutting, which are key to achieving the right texture and appearance.

The gnocchi are then cooked and served with the freshly prepared pesto, demonstrating how simple ingredients can come together to create something truly memorable. The process encourages participation and learning, making it an engaging experience for all skill levels.

Indulge in Tiramisu and Focaccia

To finish the meal, Tiziana prepares a delicious tiramisù, which participants enjoy together after cooking. The class also includes focaccia, prepared beforehand, to complement the dishes. These desserts and bread are served with prosecco, with one bottle offered for every three guests, adding a celebratory touch to the meal.

The enjoyment of the homemade dishes is a key part of this experience, providing a relaxed environment for tasting and conversation. The focaccia and tiramisù showcase local flavors and culinary traditions, wrapping up the class on a high note.

All-Inclusive Materials and Beverages

Everything needed for the class is provided, including aprons, dishes, utensils, bottled water, coffee, and tea. The alcoholic beverages, notably the prosecco, are included for guests 18 and over, enhancing the convivial atmosphere. This all-inclusive setup ensures participants can focus solely on learning and enjoying their time.

There’s no need to bring any equipment or ingredients; every element is handled by the instructor. This makes the experience accessible and straightforward, especially for those new to cooking or visiting Genoa for a limited time.

Flexibility, Booking, and Cancellation Policies

The tour operates daily from 11:00 AM to 6:00 PM, with bookings typically made about 33 days in advance. It features a free cancellation policy up to 24 hours before the scheduled start, offering peace of mind for travelers with changing plans. The mobile ticket makes it easy to organize the experience, and the activity ends back at the original meeting point, simplifying logistics.

The tour is a private experience, ensuring an intimate atmosphere. This setup allows for personalized attention from Tiziana and flexibility during the class.

What Makes This Cooking Class Stand Out

The combination of expert guidance from Tiziana, a historic location, and authentic recipes makes this class highly appealing. The small group setting ensures personalized interaction, and the focus on traditional techniques guarantees a genuine learning experience. The perfect rating reflects consistent satisfaction, especially for those eager to explore Genoese cuisine.

The class is not just about recipes; it’s about culture, tasting local ingredients, and creating a meal that participants can replicate at home. The inclusion of focaccia and tiramisù adds variety and showcases broader regional flavors.

Who Should Consider This Experience

This cooking class appeals broadly to foodies, culture seekers, and those interested in hands-on activities. It’s especially suitable for adults over 18 who want to learn authentic Ligurian dishes in a comfortable, historic environment. The experience is ideal for couples, small groups, or solo travelers looking for a meaningful culinary activity in Genoa, with the opportunity to take home new skills and delicious memories.

Final Thoughts on Tiziana’s Genoa Cooking Class

This experience offers a well-rounded look at Genoa’s culinary traditions, led by a passionate expert in a beautiful historic setting. The price reflects the quality, inclusiveness, and personalized approach, making it a valuable addition to any Genoa itinerary.

While the class focuses on pesto, gnocchi, and tiramisù, it provides more than just recipes—it’s a chance to connect with local culture and gain practical skills. For anyone eager to learn traditional Italian cooking in a warm, friendly environment, this class is a wonderful choice.

Frequently Asked Questions

Is this class suitable for beginners? Yes, the class is designed to be accessible for all skill levels, with clear instructions provided by Tiziana.

Are dietary restrictions accommodated? Vegetables menu options are available, and all materials and ingredients are provided, but specific dietary needs should be clarified in advance.

What is included in the price? The price covers all ingredients, materials, aprons, utensils, bottled water, coffee, tea, and prosecco, along with all taxes and fees.

Can I cancel if my plans change? Yes, free cancellation is possible up to 24 hours before the experience, with a full refund.

Is the experience suitable for children? No, it is recommended for adults over 18 due to the inclusion of alcoholic beverages.

What is the meeting point? The class begins at Salita Inferiore di Sant’Anna, 16, Genoa.

How long is the class? The class lasts approximately 2 hours.

Do I need to bring anything? No, everything required for the cooking is provided by Tiziana.

Can I participate if I have allergies to dogs or cats? No, the experience is not recommended for those allergic to dog or cat hair.

Is this a group or private experience? It is a private tour, so only your group participates.