Granada in EVOO: Guided tour and unique sensorial tasting

Explore a Modern Olive Oil Mill Just 25 Minutes from Granada

The “Granada in EVOO” tour offers an engaging look into extra virgin olive oil production at a state-of-the-art mill located 25 minutes from Granada’s city center. Priced at $35.92 per person, this experience lasts around 1 hour and 10 minutes, making it an ideal choice for those seeking a concise yet comprehensive insight into olive oil craftsmanship. The tour includes a mobile ticket, ensuring smooth entry and flexibility.

This visit is perfect for anyone curious about olive oil processes or eager to enjoy beautiful views of Sierra Nevada while tasting some of the finest oils. While the experience is brief, it covers the entire production chain, from fresh olives to well-stored final products, with a strong focus on sustainability. The tour is suitable for most people and offers a small-group atmosphere with a maximum of 100 participants.

Key Points

• Accessible location: Just 25 minutes from Granada, easy to reach.
• Comprehensive process overview: From cleaning to packaging, every stage is explained.
• Sensory tasting: Enjoy a unique tasting experience with the most exquisite olive oils.
• Breathtaking views: Tasting tables overlook the Sierra Nevada and olive grove.
• Modern facilities: The mill looks like a robot factory, highlighting cutting-edge technology.
• Open to all: Most travelers can participate, and service animals are welcome.

Discover the Olive Oil Mill and Its Modern Design

The tour takes place at Venchipa S.L. / O-MED, a super modern facility that resembles a robot factory, according to a review. Visitors are guided through the entire facility, witnessing every stage of olive oil production. The cleaning, extraction, and storage are all shown with an emphasis on precision and efficiency.

The modern look of the mill is a highlight, giving visitors confidence in the technology used. This setting also underscores the innovative approach to olive oil production and aligns with the focus on quality and sustainability.

The Step-by-Step Process of Extra Virgin Olive Oil

This tour emphasizes educating visitors about each step involved in producing extra virgin olive oil. It begins with the initial cleaning of the olives, followed by the extraction process, which is explained in detail. The guide highlights how meticulous handling at each stage impacts the flavor and quality of the final product.

After extraction, the oil is transferred to storage tanks, ready for bottling and sale. Visitors gain a full understanding of how each drop is carefully crafted, which enhances appreciation for premium olive oils.

The Unique Sensory Tasting with Spectacular Views

The tasting session is the highlight of the experience. Participants sample some of the most exquisite oils, discovering a range of flavors and aromas. The tasting table is set against breathtaking vistas of the Sierra Nevada and the olive grove surrounding the mill.

This part of the tour is designed to activate your senses, helping you differentiate between characteristic flavors of various oils. Personal preferences are prioritized, making it a tailored experience that encourages appreciation of different flavor profiles.

The Importance of Sustainability in Olive Oil Production

Throughout the tour, special attention is paid to sustainability. The guide explains how eco-friendly practices are integrated at each stage, from raw material sourcing to waste management. This focus on environmental responsibility adds value to the experience, especially for conscious consumers.

The mill’s modern facilities and practices demonstrate a commitment to reducing environmental impact while maintaining high-quality standards.

Logistics and Meeting Points

The tour begins at Venchipa S.L. / O-MED, located at Ctra. Acula-Ventas de Huelma, km.1, Almazara Las Mercedes, Ventas de Huelma. The activity includes a direct meeting point, and the end is back at the same location. The location is accessible via public transportation and suitable for most participants.

Booking in advance is recommended, as the tour is booked an average of 17 days ahead. The process is straightforward with a mobile ticket, allowing visitors to focus on the experience.

Value and Booking Details

At $35.92 per person, this tour offers excellent value for a guided experience with insightful explanations and a sensory tasting. The experience is free to cancel up to 24 hours in advance, offering flexibility and peace of mind. The small group size ensures a personalized atmosphere and attentive guidance.

Reviews Highlight the Modern Mill and Tasting Experience

One review praises the super modern setup of the mill, explicitly noting how it resembles a robot factory. The reviewer also mentions that the oils may be sold online, hinting at the quality and marketability of the products. The overall tone suggests that the modern facilities and attention to detail are appreciated, making this tour a memorable visit for those interested in innovative production methods.

Who Will Enjoy This Tour Most?

This experience appeals particularly to foodies, olive oil lovers, and admirers of modern technology. It’s an excellent choice for those who want a short but thorough overview of olive oil production combined with spectacular views and sensory enjoyment. The accessible location and flexible booking make it suitable for varied schedules and travel plans.

Final Thoughts on Granada in EVOO

The “Granada in EVOO” tour offers a compact yet comprehensive look at olive oil craftsmanship at a cutting-edge mill. The guided process explanation combined with a sensory tasting creates a rich experience for anyone interested in culinary quality and production technology.

While the duration is brief, the quality of the explanation and stunning scenery make it a worthwhile addition to any trip to Granada. The focus on sustainability and modern facilities further enhance its appeal. This tour is especially suited for those who want an insider view of olive oil and enjoy beautiful panoramic views.

Frequently Asked Questions

How long is the tour?
The tour lasts approximately 1 hour and 10 minutes.

Where does the tour start and end?
It starts and ends at Venchipa S.L. / O-MED in Ventas de Huelma.

What is included in the experience?
Visitors explore the entire production process and enjoy a sensory tasting of high-quality olive oils.

Is this experience suitable for all?
Yes, most travelers can participate, and service animals are allowed.

Can I cancel the tour?
Yes, cancellations are free if made at least 24 hours in advance.

What makes this mill special?
Its modern, robotic-like design and focus on sustainability set it apart from traditional olive oil mills.