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Discover Crete’s culinary heritage on this small group tour featuring olive oil tasting, wine sampling, and a light local lunch in Heraklion.

This small group tour in Heraklion, Greece, offers a full-day experience for just $115.30 per person. With a duration of approximately 6 hours, it combines visits to an olive mill and a local winery with a light traditional lunch. The tour is perfect for those wanting an authentic taste of Crete’s culinary traditions, with groups capped at 12 travelers to maintain an intimate atmosphere.
The tour begins at 9:30 am and includes pickup and all fees and taxes. The reviews highlight a warm, friendly guide, memorable tastings, and a generous lunch. Travelers often book this tour 30 days in advance, making it a popular choice for visitors eager to explore Crete’s gastronomic roots in a relaxed setting.

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The tour starts at a traditional olive mill, where the air is filled with the aroma of ripe olives. Guests observe the time-honored process of olive oil extraction, a craft passed down through generations. The olive oil tasting that follows offers an authentic chance to appreciate Crete’s cherished product, renowned for its quality and flavor.
This stop provides a clear view into local olive-growing practices and the significance of olive oil to Cretan cuisine. The experience emphasizes cultural connection and culinary tradition, making it an ideal introduction for those interested in Greece’s iconic ingredient.

After the olive mill, the tour proceeds to a family-owned winery set amid vineyards bathed in sunlight. Guests learn about Cretan winemaking techniques and the indigenous grape varieties that make the island’s wine unique.
The wine tasting features five different wines, offering a varied sampling of the region’s best. Visitors also get the chance to taste raki, a traditional spirit, which is distilled on-site. The friendly, knowledgeable staff make the experience engaging, and the aroma of the vineyards adds to the authentic atmosphere.

The wine tasting session showcases five indigenous varieties, each with its own story and flavor profile. Guests gain insight into Crete’s winemaking heritage and what makes these local wines special. The raki tasting further enhances understanding of the island’s spirits and distillation techniques.
The guide explains the secrets behind Crete’s beloved drinks, making this part of the tour both educational and enjoyable. It’s a highlight for wine enthusiasts and curious food lovers alike.

Midday, the group gathers at a local tavern in Archanes Village for a light, traditional lunch. The meal features local flavors and is described as a joyous celebration of Crete’s culinary richness.
The lunch is generous in portion, with fresh, local ingredients. The atmosphere is relaxed, with laughter and conversation adding to the experience. This stop offers a genuine taste of Cretan hospitality and regional specialties like olive oils and marmalade.
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Transportation is by air-conditioned vehicle, ensuring comfort between stops. The group size is limited to 12, fostering a friendly, personal environment where questions are welcomed.
Most travelers book the tour 30 days in advance, reflecting its popularity. The tour starts promptly at 9:30 am, with pickup included, simplifying planning. The mobile ticket option makes it easy to access the experience without hassle.

This tour combines culinary education with authentic visits, emphasizing local tradition rather than commercialized experiences. The focus on indigenous wines and olive oil highlights Crete’s unique agricultural identity. The small group size means more personalized attention, and the light lunch rounds off the day with genuine hospitality.
The reviews underscore the friendly guides, delicious tastings, and generous lunch, making it a well-loved choice. The price point offers great value considering the inclusions, especially for those wanting to dive deeper into Crete’s food and drink culture.

The 6-hour schedule balances sightseeing, tasting, and relaxing meals efficiently. The pickup service adds convenience, while the small group size ensures a relaxed pace. Since most reviews mention positive experiences, the tour likely maintains a good flow and engaging commentary.
Guests can expect comfortable transport and timely visits to each location. The light lunch is served at midday, providing a satisfying break between tastings. The timing and group size make this tour accessible for most visitors, with minimal physical demands.
This experience suits food and wine enthusiasts eager to learn about local products firsthand. It’s also ideal for travelers seeking an authentic, intimate introduction to Crete’s culinary traditions. The mix of educational tastings and cultural visits appeals to those wanting a well-rounded, leisurely day.
Since the tour includes a light lunch and informative stops, it can be a full but manageable experience, perfect for those with moderate mobility. The small group setting fosters interaction, making it perfect for curious travelers and families.
For $115.30, this tour offers a rich introduction to Crete’s olive oil and wine heritage within a relaxed, friendly environment. The visit to a traditional olive mill and a local family winery showcases authentic local practices, complemented by tastings and a regional lunch.
The small group size ensures a personalized experience, and the well-organized logistics make it a stress-free way to explore Crete’s culinary roots. Most reviews praise the generous tastings and warm hospitality, making it a popular choice for those eager to connect with the island’s food and drink culture.
This tour is most suited for enthusiasts of local gastronomy, wine lovers, and curious travelers who appreciate a relaxed pace and authentic experience. While it offers an excellent overview, those seeking a more extensive wine or culinary tour may want to explore additional options. Nonetheless, for a focused, enjoyable day, this experience delivers value, authenticity, and memorable flavors.
“Loved Angela our driver, and her driving partners, and the while experience was wonderful! Enjoyed seeing the countryside and villages. Light lun…”
What is included in this tour?
The tour includes olive farm visit with olive oil tasting, wine tasting of 5 indigenous varieties, spirited raki tasting, air-conditioned transportation, all fees and taxes, bottled water, and a traditional light lunch at a local tavern.
How long does the tour last?
The experience lasts approximately 6 hours, starting at 9:30 am with pickup.
Is transportation provided?
Yes, transportation is by air-conditioned vehicle, included in the tour price.
What makes this tour unique?
It offers authentic visits to a traditional olive mill and a family winery, with small group size and comprehensive tastings of local products.
Can I book this tour in advance?
Yes, most bookings are made about 30 days in advance, and availability is limited to 12 guests per tour.
Is there a meal included?
Yes, a light traditional Cretan lunch is served at a local tavern in Archanes Village.
What should I wear or bring?
Comfortable clothing suitable for walking and outdoor visits is recommended. Bottled water and a small bag for purchases are advisable.
Are there any physical requirements?
The tour is suitable for most travelers, but some walking at each stop is involved. The pace is manageable for those with moderate mobility.
What is the cancellation policy?
Cancellation is free up to 24 hours before the start, with a full refund. Cancellations within 24 hours are not refunded.